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The Best Recipes Our Community Cooks Made Last Month

We asked our Community Cooks what recipes they've recently tried and loved. Here's what they recommend right now.

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When it comes to home cooking, our Community Cooks are the best of the best. Their recommendations are backed by a wealth of kitchen knowledge and experience, so if you’re wondering what your next Taste of Home recipe should be, make it one of these!

Learn more about joining our Community Cooks program.

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Butterscotch Toffee Cookies

Joan Hallford recommends these butterscotch toffee cookies. They’re the perfect treat to have with your morning coffee or as a delicious midday snack.

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Dr Pepper Drumsticks

If you’re looking for a way to spice up your barbecue chicken, try adding Dr Pepper. Erin Wright says the sweet and tangy sauce is amazing!
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Air-Fryer Apple Danish

This air-fryer pastry recipe is super easy to make and can be a great family activity in the kitchen. Sue Gronholz made these with her grandkids and loved that is was easy enough for them to do by themselves.
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Spinach Lasagna Roll-Ups

“I made the recipe twice,” says Theresa Ravencraft. “Once with red sauce and once with Alfredo sauce. Both dishes were a huge hit!”
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Skillet Cornbread

If you want an easy recipe to pair with a warm autumn meal, try this cast-iron cornbread. Bob Johnson added minced jalapenos for a little kick!
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The Best Pecan Pie

How can you go wrong with a classic pecan pie recipe? Shannon Dobos made it for Canadian Thanksgiving, and everyone loved it.
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Roasted Butternut Squash Bread

If you stocked up on butternut squash after this year’s harvest, Susan Bickta recommends you try this bread recipe. She says it’s moist, tender and not too sweet. She even added her own glaze to make it more like a sweet treat!
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Autumn Apple Chicken

If you’re looking for a savory seasonal dish, this chicken is a great start. Shawn Barto says it’s amazingly moist and tender. She’s made the recipe using pork tenderloin, too, with equally good results.
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Old-Fashioned Oatmeal Pie

“In our house, the best recipe this month is definitely this oatmeal pie,” says Nancy Mock. “Oh my gosh, it is so good. It tastes exactly like a pecan pie, but it has no nuts at all!”
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Grilled Cajun Green Beans

Cyndy Gerken paired these grilled Cajun green beans with our Ham with Pineapple Salsa recipe. She says it was beautiful combination!
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Cinnamon Muffins

“These are the best muffins I’ve ever made,” says Kristyne Walter. “I’ll never use another muffin recipe. It makes exactly 12 muffins, which is perfect for our family.”
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Pasta and Veggies in Garlic Sauce

For an easy meatless option, Allison Ochoa recommends trying this pasta and veggies recipe. It’s a perfect side for garlic lovers!

Angelica Cataldo
Angelica Cataldo joined Taste of Home as the community manager after several years of being a social and community manager for The A.V. Club, The Takeout, and The Onion. She has since been able to share her love for all things cooking and baking with TOH’s wonderful community cooks and editors. When she’s not working, you can find her lounging on the beach or roaming Disney World!