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120 Amazing Grill Recipes You’ll Want to Make All Summer

Sunny days are here again! We're fired up to share our absolute best summer grilling recipes.

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Bananas Foster on the Grill

Bananas Foster is my husband’s favorite dessert, and this is one of the easiest recipes I have found. Not only is it delicious, it’s a great way to use those bananas that are a little too ripe to just peel and eat. Rebecca Clark, Warrior, Alabama

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Psst:Become a grill master with our ultimate guide to grilling everything.

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Key West Flank SteakTaste of Home

Key West Flank Steak

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. Gretchen Ospina, Columbia Heights, Minnesota

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Grilled BruschettaTaste of Home

Grilled Bruschetta

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan Herb or basil-infused olive oil for this. But, it's great with just plain olive oil too. Brittany Allyn, Mesa, Arizona

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Shrimp Cobb SaladTaste of Home

Shrimp Cobb Salad

This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. Nicholas Monfre, Hudson, Florida

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Easy Grilled Corn with Chipotle-Lime ButterTaste of Home

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Grilled Chicken Ranch BurgersTaste of Home

Grilled Chicken Ranch Burgers

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! Kari Shifflett, Lake Mills, Iowa

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Garden-Fresh Grilled Veggie PizzaTaste of Home

Garden-Fresh Grilled Veggie Pizza

I have four gardens and, between them, I grow a pretty good spread of veggies. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. Dianna Wara, Washington, Illinois

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California Burger WrapsTaste of Home

California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. Rachelle McCalla, Batesville, Arkansas

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Grilled Lobster TailsTaste of Home

Grilled Lobster Tails

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. Katie Rush, Kansas City, Missouri

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Grilled GuacamoleTaste of Home

Grilled Guacamole

If youre a guacamole lover, try this fun grilled version that gives it a smoky flavor. The veggies tend to darken a bit when heated, so stir it gently to prevent further discoloration. Lindsay Sprunk, Noblesville, Indiana

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Jalapeno-Lime Chicken DrumsticksTaste of Home

Jalapeno-Lime Chicken Drumsticks

Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. Kristeen DeVorss, Farmington, New Mexico

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Blueberry-Cinnamon Campfire BreadTaste of Home

Blueberry-Cinnamon Campfire Bread

A neighboring camper made a bread so tempting, I had to ask for the details. Heres my version, best enjoyed with a steaming cup of coffee by the campfire. Joan Hallford, North Richland Hills, Texas

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Grilled Pork with Pear SalsaTaste of Home

Grilled Pork with Pear Salsa

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. This grilled pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa. Suzan Ward, Coeur d'Alene, Idaho

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Grilled Spicy Corn on the CobTaste of Home

Grilled Spicy Corn on the Cob

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. Bernadette Walker, Waco, Texas

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Summertime Spaghetti with Grilled MeatballsTaste of Home

Summertime Spaghetti with Grilled Meatballs

After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. Andrea Rivera, Westbury, New York

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Bacon Cheddar JalapenosTaste of Home

Bacon Cheddar Jalapenos

Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. Wayne Barnes, Montgomery, Alabama

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Grilled Pork Chops with Smokin' SauceTaste of Home

Grilled Pork Chops with Smokin' Sauce

Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. Vicky Drnek, Rome, Georgia

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Skewered Ginger Shrimp with PlumsTaste of Home

Skewered Ginger Shrimp with Plums

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill for a quick dinner. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Grilled Garlic NaanTaste of Home

Grilled Garlic Naan

Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.Jerry Gulley, Pleasant Prairie, Wisconsin

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Farmers Market Orzo SaladTaste of Home

Farmers Market Orzo Salad

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. Heather Dezzutto, Raleigh, North Carolina

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Grilled Tender Flank SteakTaste of Home

Grilled Tender Flank Steak

This marinated steak is so moist that it will become one of your favorite ways to serve beef. You can even prepare it on the grill. It can be easily cut into thin slices. Heather Ahrens, Columbus, Ohio

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Grilled Southwestern Potato SaladTaste of Home

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. Johnna Johnson, Scottsdale, Arizona

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Can-Can ChickenTaste of Home

Can-Can Chicken

Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cincha must for a guy like me. Steve Bath, Lincoln, Nebraska

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Summer Garden Fish TacosTaste of Home

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If youve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. Camille Parker, Chicago, Illinois

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Dads Cola BurgersTaste of Home

Dads Cola Burgers

Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. Emily Nelson, Green Bay, Wisconsin

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Fajita in a BowlTaste of Home

Fajita in a Bowl

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad thats all summer and smoke. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Cookout Caramel S'moresTaste of Home

Cookout Caramel S'mores

These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

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Santa Maria Roast BeefTaste of Home

Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. Allison Ector, Ardmore, Pennsylvania

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Spicy Corn KabobsTaste of Home

Spicy Corn Kabobs

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. Leah Lenz, Los Angeles, California

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Spiced Grilled Chicken with Cilantro Lime ButterTaste of Home

Spiced Grilled Chicken with Cilantro Lime Butter

This grilled chicken gets a lovely pop of color and flavor from the lime butterdon't skip it! Diane Halferty, Corpus Christi, Texas

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Grilled Tomato-Peach PizzaTaste of Home

Grilled Tomato-Peach Pizza

This delicious pizza is unique, healthy and easy to make. The fresh flavors make it the perfect summer appetizer. Scarlett Elrod, Newnan, Georgia

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Grilled Pork Noodle SaladTaste of Home

Grilled Pork Noodle Salad

The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. Rosalyn Nguyen, Astoria, New York

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Grilled Peach SundaesTaste of Home

Grilled Peach Sundaes

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. Thats jackpot at our house. Nancy Dentler, Greensboro, North Carolina

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Grilled Flank Steak with Summer RelishTaste of Home

Grilled Flank Steak with Summer Relish

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. Brenda Washnock, Negaunee, Michigan

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Grilled Green BeansTaste of Home

Grilled Green Beans

I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. Carol Traupman-Carr, Breinigsville, Pennsylvania

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Blackout Peach Bread PuddingTaste of Home

Blackout Peach Bread Pudding

I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent blackout pudding. Augustina Zaccardi, Eastchester, New York

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Cuban Sandwich BurgersTaste of Home

Cuban Sandwich Burgers

My mom would make this Cuban burger recipe when we used to visit her in Florida. They are a take on the real Cuban sandwich. My kids loved themmy boys could eat two of these monsters in one sitting. Marina Castle Kelley, Canyon Country, California

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Bacon-Wrapped AsparagusTaste of Home

Bacon-Wrapped Asparagus

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. Trisha Kitts, Dickinson, Texas

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Herb & Cheese-Stuffed BurgersTaste of Home

Herb & Cheese-Stuffed Burgers

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. Sherri Cox, Lucasville, Ohio

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Greek Pork ChopsTaste of Home

Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. Geri Lipczynski, Oak Lawn, Illinois

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Honey glazed chicken kabobsTaste of Home

Honey-Glazed Chicken Kabobs

This is one of my husbands favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. Tracey Miller, Aiken, South Carolina

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Grilled Jerk Shrimp Orzo SaladTaste of Home

Grilled Jerk Shrimp Orzo Salad

The heat, seasonings and appearance of this colorful main-dish salad are perfect for summeror any time of year that you want to summon memories of sunshine. Eileen Budnyk, Palm Beach Gardens, Florida

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Pot of S'moresTaste of Home

Pot of S'mores

Moms easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! June Dress, Meridian, Idaho

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Grilled Potato PacketsTaste of Home

Grilled Potato Packets

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. Anna Bjornn, Rexburg, Idaho

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Jim's Secret Family Recipe RibsTaste of Home

Jim's Secret Family Recipe Ribs

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! Vicki Young, Brighton, Colorado

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Buttery Grilled ShrimpTaste of Home

Buttery Grilled Shrimp

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. Sheryl Shenberger, Albuquerque, New Mexico

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Grilled Apple Tossed SaladTaste of Home

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. Paul Soska, Toledo, Ohio

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Cake & Berry Campfire CobblerTaste of Home

Cake & Berry Campfire Cobbler

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice creamand so easy to make! June Dress, Boise, Idaho

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Grilled Ribeye with Garlic Blue Cheese Mustard SauceTaste of Home

Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! Ashley Lecker, Green Bay, Wisconsin

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Ginger Salmon with Cucumber Lime SauceTaste of Home

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. Noelle Myers, Grand Forks, North Dakota

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Steak with Chipotle-Lime ChimichurriTaste of Home

Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. Laureen Pittman, Riverside, California

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Grilled Sausage-Basil PizzasTaste of Home

Grilled Sausage-Basil Pizzas

These easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. —Lisa Speer, Palm Beach, Florida

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Grilled Zucchini & Pesto PizzaTaste of Home

Grilled Zucchini & Pesto Pizza

In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! Jessee Arriaga, Reno, Nevada

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Honey-Mustard BratsTaste of Home

Honey-Mustard Brats

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. Lily Julow, Lawrenceville, Georgia

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Grilled Pork with Avocado SalsaTaste of Home

Grilled Pork with Avocado Salsa

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's an easy, elegant way to prepare pork. —Josephine Devereaux Piro, Easton, Pennsylvania

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Best Italian Sausage SandwichesTaste of Home

Best Italian Sausage Sandwiches

While the rich tomato sauce simmers away in the slow cooker, the afternoon is all yours. Before game time, just grill the Italian sausages and these saucy sandwiches are ready to eat. Taste of Home Test Kitchen

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Pina Colada Pork Chops with Tropical Fruit SalsaTaste of Home

Pina Colada Pork Chops with Tropical Fruit Salsa

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. Jenn Tidwell, Fair Oaks, California

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Chicken with Peach-Cucumber SalsaTaste of Home

Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily be made ahead. Janie Colle, Hutchinson, Kansas

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Spicy Lemon Chicken KabobsTaste of Home

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

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Eclairs on the GrillTaste of Home

Eclairs on the Grill

My best camping treat is an easy eclair on a stick. This is the one that makes people watch what youre doing and beg to be included. Bonnie Hawkins, Elkhorn, Wisconsin

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Crab & Shrimp Stuffed SoleTaste of Home

Crab & Shrimp Stuffed Sole

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. Bryn Namavari, Chicago, Illinois

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Jalapeno Popper Mexican Street CornTaste of Home

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! Crystal Schlueter, Northglenn, Colorado

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Big John's Chili-Rubbed RibsTaste of Home

Big John's Chili-Rubbed Ribs

When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. Ginger Sullivan, Cutler Bay, Florida

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Lemon-Dill Salmon PacketsTaste of Home

Lemon-Dill Salmon Packets

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endlessand the cleanup is easy. A.J. Weinhold, McArthur, California

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Mexican Hot DogsTaste of Home

Mexican Hot Dogs

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. Amanda Brandenburg, Hamilton, Ohio

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Grilled Sausages with Summer VegetablesTaste of Home

Grilled Sausages with Summer Vegetables

After 30 years of camping, weve come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar on the table. Nancy Daugherty, Cortland, Ohio

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Caesar Salad with Grilled Steak and PotatoesTaste of Home

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. Its a quick and easy main dish we like to take outdoors. Edie DeSpain, Logan, Utah

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Balsamic-Glazed Fig & Pork TenderloinTaste of Home

Balsamic-Glazed Fig & Pork Tenderloin

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. Greg Fontenot, The Woodlands, Texas

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Grilled Kiwi-Chicken Kabobs with Honey-Chipotle GlazeTaste of Home

Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. Joni Hilton, Rocklin, California

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Rhubarb-Apricot Barbecued ChickenTaste of Home

Rhubarb-Apricot Barbecued Chicken

Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. Laurie Hudson, Westville, Florida

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Lime and Sesame Grilled EggplantTaste of Home

Lime and Sesame Grilled Eggplant

When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina

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The Ultimate Fish TacosTaste of Home

The Ultimate Fish Tacos

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. Yvonne Molina, Moreno Valley, California

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Whiskey Pineapple ChickenTaste of Home

Whiskey Pineapple Chicken

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! Jodi Taffel, Altadena, California

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Tarragon AsparagusTaste of Home

Tarragon Asparagus

I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. Sue Gronholz, Beaver Dam, Wisconsin

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Grilled Honey Balsamic-Glazed FruitTaste of Home

Grilled Honey Balsamic-Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. Kristin Van Dyken, West Richland, Washington

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Grilled Peach, Rice & Arugula SaladTaste of Home

Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the fridgeand it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. Lauren Wyler, Dripping Springs, Texas

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Grilled Brats with Sriracha MayoTaste of Home

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so thats what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. Quincie Ball, Olympia, Washington

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Grilled Ham BurgersTaste of Home

Grilled Ham Burgers

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill themit was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. Susan Bickta, Kutztown, Pennsylvania

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Grilled Garden Veggie PizzaTaste of Home

Grilled Garden Veggie Pizza

Pile on the veggiesthis crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. Diane Halferty, Corpus Christi, Texas

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Grilled Pears with Mascarpone CheeseTaste of Home

Grilled Pears with Mascarpone Cheese

For a light dessert after a big barbecue, we stuff pears with mascarpone cheese and gingersnap cookies. Add a drizzle of caramel sauce for a sweet touch. Faith Cromwell, San Francisco, California

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Matt's Jerk ChickenTaste of Home

Matt's Jerk Chicken

Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. Jenn Hall, Collingswood, New Jersey

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Feta-Stuffed Portobello MushroomsTaste of Home

Feta-Stuffed Portobello Mushrooms

My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. Amy Martell, Canton, Pennsylvania

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Grilled Angel Food Cake with Fruit SalsaTaste of Home

Grilled Angel Food Cake with Fruit Salsa

When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. Glorimar Jimenez, Indianapolis, Indiana

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Cashew Mango Grilled ChickenTaste of Home

Cashew Mango Grilled Chicken

This sweet and nutty chicken hits all the right spots for taste, speed and family appeal. On a rainy day, you can bake it, then finish it under the broiler. Trisha Kruse, Eagle, Idaho

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Tomato, Avocado and Grilled Corn SaladTaste of Home

Tomato, Avocado and Grilled Corn Salad

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida

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Chicken Ole Foil SupperTaste of Home

Chicken Ole Foil Supper

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. Mary Peck, Salina, Kansas

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Grilled Garden PizzaTaste of Home

Grilled Garden Pizza

Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. Teri Rasey, Cadillac, Michigan

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Cilantro Lime ShrimpTaste of Home

Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. Melissa Rodriguez, Van Nuys, California

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Bacon Cheeseburgers with Fry SauceTaste of Home

Bacon Cheeseburgers with Fry Sauce

In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. Elisabeth Larsen, Pleasant Grove, Utah

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Banana Butter Pecan KabobsTaste of Home

Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. Crystal Schlueter, Northglenn, Colorado

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Garlic-Grilled Chicken with Pesto Zucchini RibbonsTaste of Home

Garlic-Grilled Chicken with Pesto Zucchini Ribbons

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. Suzanne Banfield, Basking Ridge, New Jersey

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Pesto Corn Salad with ShrimpTaste of Home

Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by placing plastic wrap directly on the salad or spritzing with lemon juice. Deena Bowen, Chico, California

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Grilled Ribeyes with Greek RelishTaste of Home

Grilled Ribeyes with Greek Relish

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and its magic. Mary Lou Cook, Welches, Oregon

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Grilled Veggies with Caper ButterTaste of Home

Grilled Veggies with Caper Butter

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. Danyelle Crum, Indian Trail, North Carolina

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Grilled Fig and Honey PizzaTaste of Home

Grilled Fig and Honey Pizza

I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. Aaron Reynolds, Fox River Grove, Illinois

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Flat Iron Steak SaladTaste of Home

Flat Iron Steak Salad

My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. Marla Clark, Albuquerque, New Mexico

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Grilled Cranberry Pear CrumbleTaste of Home

Grilled Cranberry Pear Crumble

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. Ronna Farley, Rockville, Maryland

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Ginger Pound Cake S'moresTaste of Home

Ginger Pound Cake S'mores

Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. Peter Halferty, Corpus Christi, Texas

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Grilled Cauliflower WedgesTaste of Home

Grilled Cauliflower Wedges

This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. Carmel Hall, San Francisco, California

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Grilled Chicken and Mango SkewersTaste of Home

Grilled Chicken and Mango Skewers

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish with sesame seeds or spritz with fresh lime juice. Wolfgang Hanau, West Palm Beach, Florida

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Spicy Plum SalmonTaste of Home

Spicy Plum Salmon

I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. Cheryl Hochstettler, Richmond, Texas

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Grilled Nectarine & Cheese CrostiniTaste of Home

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. Brandy Hollingshead, Grass Valley, California

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Grilled Corn Hummus TostadasTaste of Home

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together. Lauren Knoelke, Milwaukee, Wisconsin

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Tomato-Herb Grilled TilapiaTaste of Home

Tomato-Herb Grilled Tilapia

Trust me: This super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets. Trisha Kruse, Eagle, Idaho

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Pina Colada Grilled PineappleTaste of Home

Pina Colada Grilled Pineapple

During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now I grill pineapple at every cookout. Josee Lanzi, New Port Richey, Florida

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Tandoori-Style Chicken with Cucumber Melon RelishTaste of Home

Tandoori-Style Chicken with Cucumber Melon Relish

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. Naylet LaRochelle, Miami, Florida

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Grilled Stone Fruits with Balsamic SyrupTaste of Home

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. Sonya Labbe, West Hollywood, California

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Lime-Rosemary Shrimp SkewersTaste of Home

Lime-Rosemary Shrimp Skewers

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. Leah Lenz, Los Angeles, California

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Grilled Watermelon GazpachoTaste of Home

Grilled Watermelon Gazpacho

This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. George Levinthal, Goleta, California

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Spicy Grilled BroccoliTaste of Home

Spicy Grilled Broccoli

My kids eat this spiced broccoli without cheese; its that good. It transports easily to the beach, the park or tailgate parties and also works on an indoor grill. Kathy Lewis-Martinez, Spring Valley, California

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Grilled Mango & Avocado SaladTaste of Home

Grilled Mango & Avocado Salad

Its so light, delicious, easy to make, and not to mention healthy! Mango and Avocado is simply the best combination you could ever make. A big hit with all my family and friends! Amy Liesemeyer, Tucson, Arizona

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Zucchini & Cheese RouladesTaste of Home

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you likeI have used feta instead of Parmesan or sun-dried tomatoes in the place of the olives. April McKinney, Murfreesboro, Tennessee

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Grilled Caprese QuesadillasTaste of Home

Grilled Caprese Quesadillas

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. Amy Mongiovi, Lititz, Pennsylvania

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Grilled Banana Brownie SundaesTaste of Home

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from thereand so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. Carol Farnsworth, Greenwood, Indiana

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Fingerling Potatoes with Fresh Parsley and ChivesTaste of Home

Fingerling Potatoes with Fresh Parsley and Chives

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. Teri Rasey, Cadillac, Michigan

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Glazed Spatchcocked ChickenTaste of Home

Glazed Spatchcocked Chicken

A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. James Schend, Pleasant Prairie, Wisconsin

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Lime and Dill Chimichurri ShrimpTaste of Home

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. Bonnie Landy, Castro Valley, California

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Greek Grilled Chicken PitasTaste of Home

Greek Grilled Chicken Pitas

I switched up my moms recipe to create this tasty pita pocket variation. Its delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. Blair Lonergan, Rochelle, Virginia

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Grilled Eggplant Parmesan StacksTaste of Home

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when its hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. Joann Parlin, Little Egg Harbor, New Jersey

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Ginger-Glazed Grilled SalmonTaste of Home

Ginger-Glazed Grilled Salmon

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. Wanda Toews, Cromer, Manitoba

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.