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55 Blue Cheese Recipes That’ll Turn You Into a Believer

Sure, it's smelly and looks a little strange—but true cheese fans know that blue is the way to be. See just how delicious it is in our favorite blue cheese recipes.

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Buffalo Chicken Lasagna Exps Mcsmz17 142321 D01 10 1b 3

Buffalo Chicken Lasagna

This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
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Buffalo Chicken Dip Exps Ft21 34952 F 0115 1 2

Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
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Steak & Blue Cheese Pizza

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. —Kadija Bridgewater, Deerfield Beach, Florida
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Chunky Blue Cheese Dip

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
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Buffalo Wing Poppers Exps Chbz19 34982 E10 23 6b 3

Buffalo Wing Poppers

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. —Barbara Nowakowski, Mesa, Arizona
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Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio
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Grilled Apple Tossed Salad Exps Sdas17 33475 B04 06 4b 6

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio
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Brie Puff Pastry

My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra Twait, Tampa, Florida
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Buffalo Chicken Wraps Exps27651 Cw143433d03 21 8bc Rms 5

Buffalo Chicken Wraps

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, South Carolina
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Buffalo Chicken Pizza

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
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Buffalo Wing Dip Exps133365 Thesc2336621b04 13 4b Rms 4

Buffalo Wing Dip

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! —Taste of Home Test Kitchen
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Buffalo Sloppy Joes Exps Cimz18 42598 C09 07 1b 5

Buffalo Sloppy Joes

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
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Buffalo Chicken Meatballs

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
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Buffalo Turkey Burgers Exps44917 Sd143205d01 28 4bc Rms 15

Buffalo Turkey Burgers

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
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Cilantro Blue Cheese Slaw

Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. —Christi Dalton, Hartsville, Tennessee
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Juicy Watermelon Salad

This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan
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Blue Cheese Stuffed Strawberries Exps70949 Thhc2377560b03 07 4bc Rms 2

Blue Cheese-Stuffed Strawberries

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan
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Bacon Cheese Meat Loaf Exps158490 Th2379807a10 31 8bc Rms 4

Bacon & Cheese Meat Loaf

We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! —Lila Allen, Fallon, Nevada
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Cobb Salad Wraps

A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. -Lynne Van Wagenen of Salt Lake City, Utah
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Spinach Blueberry Salad

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri
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Flank Steak Pinwheels Exps Thca19 32070 B08 07 5b 8

Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen
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Artichoke Blue Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. —Jolanthe Erb, Harrisonburg, Virginia
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Classic Cobb Salad Exps Thfm17 4728 D09 27 4b 2

Classic Cobb Salad

Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania
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Spring Asparagus Exps Sdam17 35850 D12 07 2b 2

Spring Asparagus

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. —Millie Vickery, Lena, Illinois
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Blue Cheese & Bacon Stuffed Peppers

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. —Tara Cruz, Kersey, Colorado
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Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova Scotia
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Apple Nut Blue Cheese Tartlets Exps38902 Ufz133197c04 17 4bc Rms 6

Apple-Nut Blue Cheese Tartlets

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance—just fill the cups and warm them in the oven before serving. —Trisha Kruse, Eagle, Idaho
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Citrus Avocado Spinach Salad

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, Missouri
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Steak Blue Cheese Bruschetta With Onion Roasted Tomato Jam Exps Sddj17 154021 C08 25 2b 2

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
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Cheese/Grape Appetizers

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan
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Buffalo Chicken Pockets

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts
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Blue Cheese Crusted Sirloin Steaks Exps Sdon16 90341 A06 02 10b 2

Blue Cheese-Crusted Sirloin Steaks

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
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Buffalo Macaroni and Cheese Bites

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts
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Blue Cheese Garlic Bread Exps Chmz19 20019 B10 31 6b 5

Blue Cheese Garlic Bread

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin
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Nectarine Arugula Salad

Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. —Christine Laba, Arlington, Virginia
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Avocado Romaine Salad Exps Sdfm18 22620 B10 05 7b 4

Avocado Romaine Salad

This salad truly represents my state, since avocados and almonds are grown in such abundance here. Plus, I love it because I can toss it together in minutes. —Jeanne Ellermeyer, Walnut Creek, California
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Balsamic Glazed Fig Pork Tenderloin Exps Thjj17 200093  C02 07 1b 76

Balsamic-Glazed Fig & Pork Tenderloin

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. —Greg Fontenot, The Woodlands, Texas
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Blue Cheese Potato Chips

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin
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Pastrami Roll Ups Exps152508 Th143190d09 25 6b Rms 4

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
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Honey Buffalo Meatball Sliders

Honey Buffalo Meatball Sliders

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland
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Buffalo Sloppy Joes for Two

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
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Buffalo Chicken Deviled Eggs

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
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Savory Cheese Ball Exps Ft20 50406 F 0715 1 6

Savory Cheese Ball

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
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Asparagus Bruschetta Exps Cwam18 32567 C12 13 9b 2 29

Asparagus Bruschetta

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."
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Marinated Asparagus with Blue Cheese

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. —Susan Vaith, Jacksonville, Florida
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Buffalo Chicken Sliders Exps Tohfm20 186279 E09 20 3b 14

Buffalo Chicken Sliders

I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
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Three-Cheese Pepperoncini Spread

Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
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Appetizer Blue Cheese Logs

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
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Winter Squash & Blue Cheese Pasta

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody feel cozy. —Amy Tlockowski, Roanoke, Virginia
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Strawberry-Blue Cheese Steak Salad

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! —Alma Winberry, Great Falls, Montana
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Pumpkin with Walnuts and Blue Cheese

Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront with this unique and lovely side dish that will garner you lots of recipe requests. —Laurie Bock, Lynden, Washington
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Bacon Walnut Bread With Honey Butter Exps133395 Thca143053c09 11 9bc Rms 5

Bacon Walnut Bread with Honey Butter

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska
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Sweet Potato Fries with Blue Cheese

I used to avoid sweet potatoes as a child, mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. Now we enjoy fries topped with cinnamon sugar or cayenne pepper. We've also discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota
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Grilled Chicken, Mango & Blue Cheese Tortillas

Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
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Easy Buffalo Chicken Lettuce Wraps

One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah

Nicole Doster
Nicole is a writer, editor and lover of Italian food. In her spare time, you’ll find her thumbing through vintage cookbooks or testing out recipes in her tiny kitchen.

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