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Champagne Cocktail Recipes

Make your holidays (or any day!) bubbly with these light and fruity Champagne cocktail recipes.

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Sparkling Peach BellinisTaste of Home

Sparkling Peach Bellinis

Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Holiday MimosaTaste of Home

Holiday Mimosa

Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana

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Bubbly Champagne PunchTaste of Home

Bubbly Champagne Punch

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia

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Cranberry Orange MimosasTaste of Home

Cranberry Orange Mimosas

Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois

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Pear & Ginger SparklerTaste of Home

Pear & Ginger Sparkler

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California

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Strawberry MimosasTaste of Home

Strawberry Mimosas

Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois

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Champagne Party PunchTaste of Home

Champagne Party Punch

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Orange Dream MimosasTaste of Home

Orange Dream Mimosas

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri

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Champagne Fruit PunchTaste of Home

Champagne Fruit Punch

Toast the happy couple at your next bridal shower with a fun and fruity drink! It’s the perfect refreshment on a hot day. —Kelly Tran, Salem, Oregon

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Orange-Apricot Mimosa PunchTaste of Home

Orange-Apricot Mimosa Punch

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia

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PoinsettiaTaste of Home

Poinsettia

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. —Taste of Home Test Kitchen

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Spring Strawberry SangriaTaste of Home

Spring Strawberry Sangria

Wine-infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia

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Champagne CocktailTaste of Home

Champagne Cocktail

This amber drink is a champagne twist on the traditional old-fashioned. Try it with extra dry champagne. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Mimosa FloatsTaste of Home

Mimosa Floats

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota

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Sparkling Celebration PunchTaste of Home

Sparkling Celebration Punch

Every celebration deserves a gorgeous punch like this one – fruity, bubbly and icy cold. We garnish the punch bowl with slices of oranges, lemons or limes. —Sharon Tipton, Winter Garden, Florida

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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