Save on Pinterest

29 Budget-Friendly Recipes for Your New Year’s Eve Party

Want to host a New Year's Eve party that doesn't break the bank? These easy and inexpensive appetizers and drinks are perfect for your holiday soirée.

1 / 29
Marinated Olive Cheese Ring Exps137071 Th133086c07 24 2bc Rms 3

Marinated Olive & Cheese Ring

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
2 / 29

Cucumber-Stuffed Cherry Tomatoes

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
3 / 29
Caramel Pecan Monkey Bread Exps Bw19 47666 C10 04 11b 11

Caramel-Pecan Monkey Bread

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. —Taste of Home Test Kitchen
4 / 29
Pecan Caramel Candies Exps Sddj18 24166 B08 03 3b

Pecan Caramel Candies

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana
5 / 29
Brie Cherry Pastry Cups Exps Tohdj21 41878 B08 05 5b 4

Brie Cherry Pastry Cups

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
6 / 29
Caprese Salad Kabobs Exps Hcka19 123345 C05 11 1b 6

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
7 / 29
Mexican Salsa Exps Cimz17 45319 B07 18 6b 4

Mexican Homemade Salsa

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. —Roger Stenman, Batavia, Illinois
8 / 29
Exps33933 Th143194b06 20 3b 2

Saucy Asian Meatballs

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. —Lisa Varner, El Paso, Texas
9 / 29
Exps86860 Th1999634b11 04 5b Web

Tomato-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana
10 / 29
Hawaiian Cheese Bread Exps Thmbrds19 37393 C10 03 4b

Hawaiian Cheese Bread

This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware
11 / 29
Exps46127 Bhd153762c07 10 3b 2

Pecan Roll-Ups

This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin
12 / 29
Chocolate Chip Cheese Ball Exps Ft21 13277 F 0421 1

Chocolate Chip Cheese Ball

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball—it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
13 / 29
Peanut Butter Brownie Trifle Exps47875 Rds2928497a10 11 5bc Rms 7

Peanut Butter Brownie Trifle

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. —Nancy Foust, Stoneboro, Pennsylvania
14 / 29
Sweet Savory Cream Cheese Spread Exps136305 Th2236620c05 31 4b Rms

Sweet & Savory Cream Cheese Spread

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! —Lee Ann Miller, Millersburg, Ohio
15 / 29
Rosemary Walnuts Exps Hrbz16 106773 C09 08 4b

Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina
16 / 29

BLT Dip

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
17 / 29
Exps4588 Thca163696b03 04 4b 2

Sparkling Berry Punch

I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. —Kay Curtis, Guthrie, Oklahoma
18 / 29
Marinated Mozzarella Exps Hc17 38696 D10 19 4b 4

Marinated Mozzarella

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
19 / 29

Zesty Marinated Shrimp

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado
20 / 29
Slow Cooker Cider Exps Hplz17 3633 C06 07 3b

Slow-Cooker Cider

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
21 / 29
Holiday Salsa Exps Thn16 149689 07b 21 1b 4

Holiday Salsa

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
22 / 29
Exps42249 Sd1785596d47a Rms 6

Wonton Mozzarella Sticks

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
23 / 29

Almond-Bacon Cheese Crostini

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
24 / 29
Mixed Berry Sangria Exps Jmz18 68957 C03 14 2b 2

Mixed Berry Sangria

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
25 / 29

Greek Stuffed Mini Potatoes

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia
26 / 29

Roasted Grape Crostini

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina
27 / 29
Spiced Cider Punch Exps Sddj18 46209 C08 01 9b 1

Spiced Cider Punch

I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s also delicious warm. —Charles Piatt, Little Rock, Akansas
28 / 29

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
29 / 29

Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota

Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!