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Inspired by: The Cheesecake Factory’s Eggnog Cheesecake
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania 2 / 25
Inspired by: Starbucks Cranberry Bliss Bar
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington 3 / 25
Inspired by: Grandma’s Eggnog
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. —Susan Hein, Burlington, Wisconsin 4 / 25
Inspired by: Trader Joe’s Peppermint Joe-Joe’s
I love to include a little homemade treat in teacher's gifts and hostess gifts. These delicious lovelies come together in 15 minutes, and never fail to charm. Store in an air-tight container at room temperature. 5 / 25
Inspired by: Grandma’s Stollen
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia 6 / 25
Inspired by: Christkindlmarket’s Glühwein
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin 7 / 25
Inspired by: Pepperidge Farm’s Ginger Family Cookie Collection
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland 8 / 25
Inspired by: Ghirardelli’s Peppermint Bark
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky 9 / 25
Inspired by: IHOP’s Gingerbread Hot Chocolate
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ 10 / 25
Inspired by: The Cheesecake Factory’s Pumpkin Pecan Cheesecake
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin 11 / 25
Inspired by: Starbucks Holiday Turkey and Stuffing Panini
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, Westport, Connecticut 12 / 25
Inspired by: Dunkin’ Donuts Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California 13 / 25
Inspired by: Angie’s BOOM CHICKA POP White Chocolate & Peppermint Flavored Kettle Corn
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio 14 / 25
Inspired by: Lofthouse Holiday Sugar Cookies
My family’s all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia 15 / 25
Inspired by: Grandma’s Fruitcake
I added pecans and candied fruits to an apple cake recipe for my Texan take on traditional English fruitcake. —Daisy Corene McHorse, San Saba, Texas 16 / 25
Inspired by: Starbucks Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon 17 / 25
Inspired by: Starbucks Gingerbread Loaf
At our house, we love gingerbread that’s not too sweet. To sweeten it, mix powdered sugar, milk and vanilla extract for drizzling on top. —Barbara Humiston, Tampa, Florida 18 / 25
Inspired by: Swiss Miss Mint Chocolate Hot Cocoa Mix
I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. — LaVonne Hegland, Saint Michael, Minnesota 19 / 25
Inspired by: Christmas Candy Gumdrops
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. —Christin Holt, Kingsburg, California 20 / 25
Inspired by: IHOP's Gingerbread Pancakes
Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. —Trina Stewart, Yacolt, Washington 21 / 25
Inspired by: Pepperidge Farm’s Candy Cane Milanos
Chocolate and mint make a great holiday pair. Try them in this sandwich cookie with crushed candy canes on top. —Evangeline Bradford, Erlanger, Kentucky 22 / 25
Inspired by: Starbucks Eggnog Latte
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. —Beth Ann Hill, Dayton, Ohio 23 / 25
Inspired by: The Cheesecake Factory’s Peppermint Bark Cheesecake
We’re cheesecake fans. When we first tried peppermint Oreos, we knew they'd make an awesome crust. The minty cool crunch makes our favorite dessert even better. —Jeannie Burkhead, Pequot Lakes, Minnesota 24 / 25
Inspired by: Gingerbread House Kit
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington 25 / 25
Inspired by: Starbucks Frosted Snowman Cookie
Bring on the holiday cheer by sharing these smiling snowmen. You’ll need only one of these giant cookies to satisfy a sweet tooth!—Lynn Burgess, Rolla, Missouri Originally Published: December 20, 2018