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Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
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Chicken Cordon Bleu
The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I’ve made it for both friends and family, and everyone’s a fan. —Jim Wick, Orlando, Florida 3 / 60
Maple & Bacon Glazed Brussels Sprouts
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois 4 / 60
Scalloped Cranberries
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It’s been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland 5 / 60
Bacon Parmesan Popovers
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania 6 / 60
Chocolate Hazelnut Torte
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That’s enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen 7 / 60
Orange Pomegranate Salmon
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. —Thomas Faglon, Somerset, New Jersey 8 / 60
Eggplant Rollatini
Want to learn how to cook eggplant? Here’s where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana 9 / 60
Spiced Acorn Squash
Working full time, I found I didn’t always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York 10 / 60
Tenderloin with Herb Sauce
Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. —Monica Shipley, Tulare, California 11 / 60
Molten Peppermint-Chocolate Cakes
I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you’re in for an awesome dessert. —Genise Krause, Sturgeon Bay, Wisconsin 12 / 60
Plum-Glazed Lamb
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman, Greenville, California 13 / 60
Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I’m expecting guests, I’ll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona 14 / 60
Eggnog Mousse
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen 15 / 60
Ham and Leek Pies
I’ve been making these pies for years, so lots of friends and family now have the recipe. If you can’t find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia 16 / 60
Roasted Beet Wedges
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy Stenman, Germantown, Wisconsin 17 / 60
Roasted Chicken with Brown Gravy
Folks say this is the most delicious roasted chicken in brown sauce they’ve ever had. There’s only one problem—there are never any leftovers! —Annie Tompkins, Deltona, Florida 18 / 60
Orange Pomegranate Salad with Honey
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, Washington 19 / 60
Simple Salmon Dip
This is my go-to dip recipe. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado 20 / 60
Fig-Carrot Stuffed Kabocha Squash
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts 21 / 60
Fluffy Hot Chocolate
This is our daughter’s favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won’t get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas 22 / 60
Roasted Herb & Lemon Cauliflower
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin 23 / 60
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don’t have to stand and stir it. This is a must for us at Christmas—at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois 24 / 60
Broiled Lobster Tail
Wondering how to cook lobster tail? This recipe is for you! No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Wisconsin, we use frozen lobster with delicious results, but if you’re near the ocean, use fresh! —Lauren Knoelke, Milwaukee, Wisconsin 25 / 60
Crunchy Spinach Casserole
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can’t get enough. —Sharon Scaletta, Johnstown, Pennsylvania 26 / 60
Hasselback Sweet Potatoes
My family and friends love the warm, inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that are captured in every bite of these delicious sweet potatoes. —Brenda Watts, Gaffney, South Carolina 27 / 60
Amaretto Cherries with Dumplings
You can’t beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin 28 / 60
Sweet Onion Bread Skillet
Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest-quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida 29 / 60
Parmesan Roasted Broccoli
Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns an ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida 30 / 60
Creamy Garlic-Lemon Chicken
I needed an easy way to prepare my family’s favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it’s a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.—Nan Slaughter, Sammamish, Washington 31 / 60
Marinated Oranges
This flavorful fruit was actually the topping in a cake recipe. But I didn’t want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit’s sweetness. —Carol Poindexter, Norridge, Illinois 32 / 60
Peppermint Red Velvet Hot Chocolate
Add a festive touch to your next cup of drinking chocolate. The red velvet pairs nicely with the traditional peppermint and chocolate flavor combination. —James Schend, Taste of Home Deputy Editor, Culinary 33 / 60
Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts
This is my family’s absolute favorite dish on my holiday table. What’s not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? —Jana Gooding, Carlsbad, California 34 / 60
Garlic Mashed Cauliflower
I order cauliflower mash every time we’re at our favorite restaurant. Lucky us; one night, I figured out how to make it at home. It was so easy! —Jean Keiser, West Chester, Pennsylvania 35 / 60
Rosemary-Orange Roasted Chicken
Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when my best friend’s mom came for a visit. —Sarah Vasques, Milford, New Hampshire 36 / 60
Maple-Glazed Green Beans
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn’t stop eating it, so the next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California 37 / 60
Creamy Chicken Vol-au-Vent
My friends and I have been getting together for “ladies lunches” for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah 38 / 60
Minted Beet Salad
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint will tone down the sweetness of the beets, and the kalamata olives add a salty touch. —Barbara Estabrook, Appleton, Wisconsin 39 / 60
Old-Fashioned Rice Pudding
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. —Sandra Melnychenko, Grandview, Manitoba 40 / 60
Garlic-Roasted Brussels Sprouts with Mustard Sauce
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California 41 / 60
Pork Tenderloins with Wild Rice
Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste of Home Test Kitchen 42 / 60
Pumpkin Bread Pudding with White Chocolate Sauce
This old-fashioned treat is so warm and comforting on chilly evenings. Pumpkin gives it great seasonal appeal, and the white chocolate sauce makes it even more irresistible. —Shirley Glaab, Hattiesburg, Mississippi 43 / 60
Ginger Beets and Carrots
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. —Courtney Stultz, Weir, Kansas 44 / 60
Homemade Ravioli
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family’s favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan 45 / 60
Roasted Cauliflower
Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It’s one of the best baked cauliflower recipes I’ve found. —Leslie Palmer, Swampscott, Massachusetts 46 / 60
Orange Spiced Ham Steak
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio 47 / 60
Peppermint Lava Cakes
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado 48 / 60
Wilted Spinach Salad with Butternut Squash
Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington 49 / 60
Rice Pilaf with Apples & Raisins
I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi 50 / 60
Roast Chicken with Vegetables
Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. It’s a great way to make roast chicken with potatoes and carrots easy any night of the week. —Taste of Home Test Kitchen 51 / 60
Whipped Squash
This is an excellent way to serve one of the season’s most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas 52 / 60
Frosty Pumpkin Nog
Once your friends and family taste it, you’re sure to receive frequent requests for this creamy delight throughout the holiday season. —Crystal Bruns, Iliff, Colorado 53 / 60
Turkey & Spinach Stuffing Casserole
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. —Gilda Lester, Millsboro, Delaware 54 / 60
Cranberry Stuffed Apples
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York 55 / 60
Cheesy Stuffed Baked Potatoes
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana 56 / 60
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. —Julie Peterson, Crofton, Maryland 57 / 60
Quinoa, Fresh Fig and Honey-Balsamic Parfait
This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida 58 / 60
Roasted Winter Vegetables
A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas 59 / 60
Red Wine & Cranberry Poached Pears
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an easy, yet elegant, dessert that’s perfect for a special night. —Kiersten Atkinson, Birmingham, Alabama 60 / 60
Sausage-Stuffed Acorn Squash
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen Originally Published: November 16, 2020