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40 Christmas Quick Breads Perfect for Gifting

These Christmas quick breads make the perfect holiday food gifts. Best news: they make more than one loaf. So that's one to give away and one to keep to yourself!

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Candy Cane Chocolate Mini LoavesTaste of Home

Candy Cane Chocolate Mini Loaves

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

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Chocolate Chip Cranberry Bread

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho

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Pumpkin Bread with Gingerbread ToppingTaste of Home

Pumpkin Bread with Gingerbread Topping

This yummy pumpkin bread won first prize in the Acorn Pantry Bread Contest. It melts in your mouth, and the recipe easily doubles for gift-giving. —Renee' Nanez, Frederic, Wisconsin

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Poppy Seed Bread with Orange GlazeTaste of Home

Poppy Seed Bread with Orange Glaze

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri

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Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin

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Pistachio Quick BreadTaste of Home

Pistachio Quick Bread

I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin

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Chocolate Chai Mini LoavesTaste of Home

Chocolate Chai Mini Loaves

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

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Double Cranberry Banana BreadTaste of Home

Double Cranberry Banana Bread

We love quick breads, and I’ve found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas

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Sweet Potato Cinnamon BreadTaste of Home

Sweet Potato Cinnamon Bread

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

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Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

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Eggnog Mini LoavesTaste of Home

Eggnog Mini Loaves

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan

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Glazed Cranberry Sweet Potato BreadTaste of Home

Glazed Cranberry Sweet Potato Bread

This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist bread make a sweet snack to enjoy anytime. —Sweet Potato Festival Committee, Vardaman, Mississippi

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Orange Banana Nut BreadTaste of Home

Orange Banana Nut Bread

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan

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Pineapple Cherry LoavesTaste of Home

Pineapple Cherry Loaves

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan

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Moroccan Spiced Fruit & Nut Bread

Moroccan Spiced Fruit & Nut Bread

Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. —Donna Marie Ryan, Topsfield, Massachusetts

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Candy Cane Chocolate LoavesTaste of Home

Candy Cane Chocolate Loaves

When I had a bunch of leftover candy canes after the holidays, I was inspired to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

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Almond Tea BreadTaste of Home

Almond Tea Bread

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado

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Pumpkin Pecan Loaves

Pumpkin Pecan Loaves

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

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Bishop’s BreadTaste of Home

Bishop’s Bread

This bread is packed with cherries, chocolate and nuts. I give away many loaves at Christmas. —Yvonne Wheeler, Minneapolis, Minnesota

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Autumn Pear BreadTaste of Home

Autumn Pear Bread

Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas

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Macadamia Nut Mini LoavesTaste of Home

Macadamia Nut Mini Loaves

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. —Kim Gilliland, Simi Valley, California

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Pumpkin Swirl BreadTaste of Home

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan

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Orange-Chip Cranberry BreadTaste of Home

Orange-Chip Cranberry Bread

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York

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Fresh Pear BreadTaste of Home

Fresh Pear Bread

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.—Linda Patrick, Houston, Texas

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Contest-Winning Chocolate Chip Pumpkin BreadTaste of Home

Contest-Winning Chocolate Chip Pumpkin Bread

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas

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Eggnog Fruit BreadTaste of Home

Eggnog Fruit Bread

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota

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Sweet Potato Mini LoavesTaste of Home

Sweet Potato Mini Loaves

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

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Zucchini Apple BreadTaste of Home

Zucchini Apple Bread

Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. —Kathy Strawser, Dunkirk, New York

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Delicious Pumpkin Bread

Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

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Special Banana Nut BreadTaste of Home

Special Banana Nut Bread

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

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Rustic Pumpkin BreadTaste of Home

Rustic Pumpkin Bread

I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada

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Poppy Seed Bread with Orange GlazeTaste of Home

Poppy Seed Bread with Orange Glaze

My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri

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Sweet Potato Spice BreadTaste of Home

Sweet Potato Spice Bread

Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. —Ronnie Littles, Virginia Beach, Virginia

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Cinnamon Raisin Quick BreadTaste of Home

Cinnamon Raisin Quick Bread

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

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Yummy Apricot Pecan BreadTaste of Home

Yummy Apricot Pecan Bread

Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus it’s really quick and easy to prepare. —Joan Hallford, North Richland Hills, Texas

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Drizzled Butternut BreadTaste of Home

Drizzled Butternut Bread

My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon. This will be a welcome addition to a brunch or dinner table.—Misty Thompson, Gaylesville, Alabama

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Almond & Cranberry Coconut BreadTaste of Home

Almond & Cranberry Coconut Bread

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. —Rosemary Johnson, Irondale, Alabama

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New England Pumpkin-Walnut BreadTaste of Home

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire

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Apricot & Macadamia Eggnog BreadTaste of Home

Apricot & Macadamia Eggnog Bread

Holidays and nut breads are made for each other. My spiced quick bread has three of the ingredients I can’t resist – eggnog, apricots and macadamia nuts. —Nancy Heishman, Las Vegas, NV

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Hazelnut Date Pumpkin BreadTaste of Home

Hazelnut Date Pumpkin Bread

In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. —Lorraine Caland, Shuniah, Ontario

Rashanda Cobbins
When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.

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