30 Easy Passover Recipes Your Family Will Love
However your family celebrates, share a Seder meal worthy of the holiday. These easy Passover recipes are meant to linger over. (And remember: When you're shopping for ingredients, make sure packaged products are labeled Kosher for Passover.)
This Jewish brisket recipe is our go-to recipe for the holidays, and it’s kosher for Passover. Use our expert tips to create a perfectly moist, tender brisket.
“Gefilte fish is a dish eaten by Central and Eastern European Jews of Ashkenazi descent,” explain Jeffery Moskowitz and Liz Alpern of Gefilteria, a pop-up restaurant and catering company that focuses on Jewish foods. “It’s a poached or baked appetizer of ground fish and spices that’s generally served cold and traditionally eaten on holidays and festivals.” The dish is especially popular during the Jewish holiday Passover, but can really be eaten any time of year. Learn new ways to make this trendy-again Passover classic.
(Here’s how to make maror to serve with gefilte fish for Passover.)