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12 Delicious Ways to Cook Cocktail Weenies

Thought your little smokies couldn't get much better? We've got tantalizing recipes that put cocktail weenies to work!

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Miniature Corn Dogs

Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. —Deb Perry, Bluffton, Indiana
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Smoky Jalapenos

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa
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Smoky Bacon Wraps

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
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Little Pigs in a Hammock

Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado
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Slow-Cooked Smokies

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
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Sweet Sausage Rolls

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio
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Ring of Piggies

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
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Barbecue Sausage Bites

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. —Rebekah Randolph, Greer, South Carolina
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Hot Dog Sliders

An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. —Taste of Home Test Kitchen
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Party Franks

These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
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Hot Dog Mummies with Honey Mustard Dip

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
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Mini Mac & Cheese Dogs

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

Charlotte Grainger
Charlotte Grainger is a creative feature writer, with a flair for food, health and lifestyle pieces. Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. When she’s not typing away, you can find her trying out new recipes or binging Netflix shows— sometimes simultaneously.

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