Community Cook Jenn Tidwell’s Best Recipes
We published Jenn's Zucchini and Corn-Stuffed Chicken in 2008 and she has wowed us ever since. With dozens of published recipes, she continues to impress!
Courtesy Jenn Tidwell, Taste of Home
From her hometown of Fair Oaks, Jenn adds a California flair to everything she cooks. With simple prep and fresh ingredients you can practically feel the sunshine in every bite. Check out our Q & A with Jenn to find out what inspires her culinary masterpieces.