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35 Recipes for When You Need More Ice Cream

Chill out on hot summer days with these favorite ice cream cakes, pies, sandwiches and more ice cream desserts.

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Chocolate Caramel Hazelnut PieTaste of Home

Chocolate Caramel Hazelnut Pie

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon

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Easy Strawberry Cheesecake Ice CreamTaste of Home

Easy Strawberry Cheesecake Ice Cream

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

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Warm Pineapple Sundaes with Rum SauceTaste of Home

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

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Macaroon Ice Cream TorteTaste of Home

Macaroon Ice Cream Torte

My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida

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Ice Cream Snowballs with Raspberry SauceTaste of Home

Ice Cream Snowballs with Raspberry Sauce

I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. —Nancy Bruce, Big Timber, MT

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Easy Strawberry Lemonade Freezer PieTaste of Home

Easy Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

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Blueberry Cheesecake Ice CreamTaste of Home

Blueberry Cheesecake Ice Cream

After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

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Creamy Coffee PieTaste of Home

Creamy Coffee Pie

It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

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Banana Split SupremeTaste of Home

Banana Split Supreme

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

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Pumpkin Pie Ice Cream with Salted Caramel SauceTaste of Home

Pumpkin Pie Ice Cream with Salted Caramel Sauce

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee

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Easy Confetti PieTaste of Home

Easy Confetti Pie

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor

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Blueberry Ice CreamTaste of Home

Blueberry Ice Cream

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick

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Butter Pecan Ice Cream TorteTaste of Home

Butter Pecan Ice Cream Torte

A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making it at least 12 hours before serving. It will keep in the freezer for one month—just be sure to wrap tightly so there are no air leaks! —Judy Wilson, Sun City West, Arizona

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Frozen Banana Split PieTaste of Home

Frozen Banana Split Pie

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama

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Mocha Baked AlaskasTaste of Home

Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

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Caramel Pecan Ice Cream DessertTaste of Home

Caramel Pecan Ice Cream Dessert

My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario

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Chocolate-Cherry Ice Cream CakeTaste of Home

Chocolate-Cherry Ice Cream Cake

O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.—Scarlett Elrod, Newnan, Georgia

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Frosty Ginger Pumpkin SquaresTaste of Home

Frosty Ginger Pumpkin Squares

My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.

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Giant Peanut Butter Ice Cream SandwichTaste of Home

Giant Peanut Butter Ice Cream Sandwich

I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida

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Frozen Mud PieTaste of Home

Frozen Mud Pie

Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. —Debbie Terenzini-Wilkerson, Lusby, Maryland

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Not-Fried Ice Cream CakeTaste of Home

Not-Fried Ice Cream Cake

We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s a no-fuss treat that feeds a crowd, and it’s conveniently made ahead. —Taste of Home Test Kitchen

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Candy Craze Ice Cream SandwichesTaste of Home

Candy Craze Ice Cream Sandwiches

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin

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Pumpkin Gingersnap Ice Cream PieTaste of Home

Pumpkin Gingersnap Ice Cream Pie

My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! —Patricia Ness, La Mesa, California

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Frozen Peppermint DelightTaste of Home

Frozen Peppermint Delight

If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia

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Fudge Sundae PieTaste of Home

Fudge Sundae Pie

My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana

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Homemade Strawberry Ice CreamTaste of Home

Homemade Strawberry Ice Cream

This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin

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Pumpkin Ice Cream RollTaste of Home

Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California

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Cherry and Chocolate Ice Cream PieTaste of Home

Cherry and Chocolate Ice Cream Pie

We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. —Scarlett Elrod, Newnan, Georgia

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Frozen Key Lime DelightTaste of Home

Frozen Key Lime Delight

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. —Melissa Millwood, Lyman, South Carolina

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Oatmeal Cookie Ice Cream SandwichesTaste of Home

Oatmeal Cookie Ice Cream Sandwiches

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas

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Caramel-Mocha Ice Cream DessertTaste of Home

Caramel-Mocha Ice Cream Dessert

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche. —Scarlett Elrod, Newnan, Georgia

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Mexican Ice Cream SundaesTaste of Home

Mexican Ice Cream Sundaes

This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. —Milbert Fichter Pittsburgh, Pennsylvania

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Ice Cream Cookie DessertTaste of Home

Ice Cream Cookie Dessert

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

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Frozen Peanut Parfait PiesTaste of Home

Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama

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Quick Icebox SandwichesTaste of Home

Quick Icebox Sandwiches

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

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