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24 Copycat Recipes for Your Favorite Restaurant Appetizers

Stick to your budget by making your favorite restaurant appetizers at home. Here's how.

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Inspired by: Red Robin Fried Pickle NickelsTaste of Home

Inspired by: Red Robin Fried Pickle Nickels

Like deep-fried pickles? You'll love this un-fried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.—Nick Iverson, Denver, Colorado

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Inspired by: Buffalo Wild Wings Ultimate Nachos 		Taste of Home

Inspired by: Buffalo Wild Wings Ultimate Nachos

I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan

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Inspired by: Rock Bottom Ball Park Pretzels

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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Inspired by: Red Lobster Fried Oysters 		Taste of Home

Inspired by: Red Lobster Fried Oysters

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada

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Inspired by: California Pizza Kitchen Spinach Artichoke Dip 		Taste of Home

Inspired by: California Pizza Kitchen Spinach Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

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Inspired by: Maggiano’s Little Italy Bruschetta Bar Tour	Taste of Home

Inspired by: Maggiano’s Little Italy Bruschetta Bar Tour

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon

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Inspired by: Benihana Spicy Edamame

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Inspired by: BJ’s Restaurant & Brewhouse Crisp Potato Skins Platter

Inspired by: BJ’s Restaurant & Brewhouse Crisp Potato Skins Platter

It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland

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Inspired by: The Cheesecake Factory Fried Macaroni and Cheese 	Taste of Home

Inspired by: The Cheesecake Factory Fried Macaroni and Cheese

I created this deep-friend mac and cheese recipe for my husband, who loves mac & cheese. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. —Shirley Rickis, Lady Lake, Florida

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Inspired by: Noodles & Company Korean BBQ Meatballs

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Inspired by: Applebee’s Chicken Quesadilla Taste of Home

Inspired by: Applebee’s Chicken Quesadilla

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado

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Inspired by: Texas Roadhouse Rattlesnake BitesTaste of Home

Inspired by: Texas Roadhouse Rattlesnake Bites

I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. —Pam Halter, Bridgeton, New Jersey

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Inspired by: Olive Garden Stuffed Mushrooms		Taste of Home

Inspired by: Olive Garden Stuffed Mushrooms

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio

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Inspired by: Carrabba’s Italian Grill Zucchini Fritte		Taste of Home

Inspired by: Carrabba’s Italian Grill Zucchini Fritte

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until they're crispy and golden brown. Delicious! —Matthew Hass, Ellison Bay, Wisconsin

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Inspired by: On the Border Guacamole Live!®		Taste of Home

Inspired by: On the Border Guacamole Live!®

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas

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Inspired by: Bonefish Grill Bang Bang Shrimp®		Taste of Home

Inspired by: Bonefish Grill Bang Bang Shrimp®

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly. —Mandy Rivers, Lexington, South Carolina

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 Inspired by: Cheddar’s Scratch Kitchen Cheddar’s Cheese Fries	Taste of Home

Inspired by: Cheddar’s Scratch Kitchen Cheddar’s Cheese Fries

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina

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Inspired by: Bar Louie Loaded TotsTaste of Home

Inspired by: Bar Louie Loaded Tots

This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin

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Roasted Balsamic Brussels Sprouts with PancettaTaste of Home

Inspired by: Romano’s Macaroni Grill Crispy Brussels Sprouts

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan

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Inspired by: P.F. Chang Lettuce Wraps 		Taste of Home

Inspired by: P.F. Chang Lettuce Wraps

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. —Laureen Pittman, Riverside, California

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Inspired by: Chili’s Crispy Cheddar Bites

Inspired by: Chili’s Crispy Cheddar Bites

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin

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Inspired by: Bennigan’s Cheeseburger Pub Bites™

Inspired by: Bennigan’s Cheeseburger Pub Bites™

My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. —Kirk Brooks, Tucson, Arizona

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Inspired by: Outback Steakhouse Bloomin' Onion®Taste of Home

Inspired by: Outback Steakhouse Bloomin' Onion®

Instead of being battered and deep-fried, this blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings and baked. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. —Kendra Doss, Kansas City, Missouri

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Inspired by: T.G.I Friday’s Mozzarella Sticks 		Taste of Home

Inspired by: T.G.I Friday’s Mozzarella Sticks

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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