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80 Fall Baking Recipes Cozier Than a Chunky Sweater

Grab a comfy blanket, a good book and one of these soul-satisfying fall baking recipes.

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Pumpkin Pecan Whoopie Pies

These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll the outside edges in mini chocolate chips or chopped nuts and dust with cinnamon sugar. —Rashanda Cobbins, Milwaukee, Wisconsin

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Apple Brandy Pecan Cake Exps Fbmz21 222850 E05 07 8b 8

Apple Brandy Pecan Cake

My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you’d rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. —Nancy Heishman, Las Vegas, Nevada
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Pumpkin Swirl Bread Exps Fbmz22 7501 Dr 04 20 3b

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
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Cinnamon Muffins Exps Ft21 20340 F 1015 1 13

Cinnamon Muffins

These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender muffins that his mother made on special weekend mornings.—Katherine McVey, Raleigh, North Carolina
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Classic Pumpkin Pie Exps Tohcom22 26106 P2 Md 08 25 8b

Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. —Taste of Home Test Kitchen
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Maple Butterscotch Brownies Exps Tohca21 1945 E03 18 1b V2

Maple Butterscotch Brownies

I often make a double batch of these brownies—they go fast no matter where I take them! I’ve baked them for family dinners and church suppers, and I always come back with an empty pan. They are easy to make and freeze well. —Grace Vonhold, Rochester, New York
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Pumpkin Pecan Cheesecake Exps Pbz21 25938 E04 23 5b

Pumpkin Pecan Cheesecake

You’re sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.
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Tart Cranberry Cake Exps Ft21 2849 F 1118 1

Cranberry Christmas Cake

The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. I’ve made this cranberry cake many times to share. —Marilyn Paradis, Woodburn, Oregon
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Sweet Potato Pound Cake Exps Fbmz22 27695  P2 Md 04 22 1b 3

Sweet Potato Pound Cake

Because we are from Texas, we naturally love sweet potatoes, but this sweet potato pound cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My rancher husband from Montana loves it, and I get great reviews from the ladies that I’ve treated to it at various social events. — Diane Mannix, Helmville, Montana
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Pumpkin Brownies Exps Ft21 264850 F 1007 1 8

Pumpkin Brownies

Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. —Taste of Home Test Kitchen
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Butternut Squash Doughnuts Exps Tohas22 19512 P2 Md 04 06 4b

Butternut Squash Doughnuts

My mother and I used to make several batches of these butternut squash doughnuts at a time. They’re not only different, they’re delicious, too! —Elizabeth Leighton, Lincoln, Maine
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Mini Maple Cinnamon Rolls Exps Fbmz18 32453 C05 08 10b 3

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
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Double Peanut Butter Cake Exps Ft21  4925 F 0901 1 11

Double Peanut Butter Cake

My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible. Easy to say, they can’t get enough of it. —Marie Hoyer, Hodgenville, Kentucky
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Exps166595 Th153343c04 17 1b 8

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire
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Cranberry Zucchini Wedges Exps Tohcom19 24709 C07 23 3b 10

Cranberry Zucchini Wedges

I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch.—Redawna Kalynchuk, Sexsmith, Alberta
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Quick Cranberry Chip Cookies Exps Tohca23 11147 P2 Md 08 12 5b 1

Quick Cranberry Chip Cookies

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn’t stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts
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Double Cranberry Banana Bread

We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas
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Butter Pecan Bars With Penuche Drizzle Exps Rc21 261424 G07 16 3b

Butter Pecan Cookie Bars with Penuche Drizzle

I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. —Kallee Krong-McCreery, Escondido, California
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Streusel Pumpkin Muffins Exps Ft21 12112 F 0603 1 8

Streusel Pumpkin Muffins

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. —Connie Pietila, Atlantic Mine, Michigan
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Butter Pecan Cake Exps Fbmz19 3736 E05 01 2b 2

Butter Pecan Cake

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
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Wyoming Cowboy Cookies Exps Thca22 792 B E10 22 2b

Wyoming Cowboy Cookies

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why! —Patsy Steenbock, Shoshoni, Wyoming
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Contest Winning Chocolate Chip Pumpkin Bread Exps Pcbbz19 15902 E04 08 4b 7

Contest-Winning Chocolate Chip Pumpkin Bread

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
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Mama S Spice Cake Exps Thd18 1840 E07 26 4b 11

Mama’s Spice Cake

Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting.
—Nancy Duty, Jacksonville, Florida
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Cinnamon Crackle Cookies Exps Hccbz19 11134 E04 30 4b 2

Cinnamon Crackle Cookies

This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. —Vicki Lair, Albert Lea, Minnesota
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Mixed Nut Bars Exps Thca22 7656 B07 09 3b

Mixed Nut Bars

One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca, Wisconsin
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Cinnamon Coffee Cake Exps Bwd21 187 B10 20 1b 19

Cinnamon Coffee Cake

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma’s! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
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Pecan Pumpkin Dessert

I always make this treat for Thanksgiving. A friend gave me the recipe, and I’ve since shared it with many others. —Sue Williams, Mount Holly, North Carolina
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Maple Butter Twists Exps Ugfbmz17 19947 B05 09 1b 3

Maple Butter Twists

My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana
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Cookie Sticks Exps Hccbz19 10935 E03 28 4b 11

Cookie Sticks

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. —Kathy Zielicke, Fond du Lac, Wisconsin
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Sweet Potato Coconut Pie With Marshmallow Meringue Exps Tcbz19 62587 E05 22 3b 7

Sweet Potato Coconut Pie with Marshmallow Meringue

My grandmother’s sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland
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Exps47556 Cw143044b06 12 4b 2

Toffee-Pear Crisp Bread Pudding

My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It’s absolutely fantastic! —Kurt Wait, Redwood City, California
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Frosted Cranberry Drop Cookies

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota
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Ginger Glazed Lemon Bundt Exps Fbmz18 229015 D05 15 4b 6

Ginger-Glazed Lemon Bundt

Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen
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Butterscotch Pie Exps Ppp18 1172 B04 18 6b 3

Butterscotch Pie

This pie’s filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
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Gingerbread Scones Exps Thca19 3702 E08 17 4b 9

Gingerbread Scones

These moist scones’ gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida
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Poteca Cake Exps Thca19 50828 C08 17 4b 6

Poteca Cake

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic holiday treats.”
—Rachelle Stratton
Rock Springs, Wyoming
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Jumbo Pumpkin Pecan Muffins Exps Sdas18 41386 C04 03  7b 4

Jumbo Pumpkin Pecan Muffins

Perk up an autumn morning with one of these hearty muffins. You’ll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin
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Crispy Coffee Cookies Exps Hcbz21 16080 B06 08 10b 13

Crispy Coffee Cookies

I created this coffee cookies recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
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Dutch Apple Cake Exps Hplbz18 7352 B05 18 6b 2

Dutch Apple Cake

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
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Sweet Potato Mini Cakes

Whenever I make these cute desserts, I think of my grandmother. She always used extra sweet potatoes from her garden in pies, breads and cakes and added black walnuts from her trees for good measure. —Joyce Larson, New Market, Iowa
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Caramel Apple Skillet Buckle Exps Cimz19 129520 E08 31 7b 3

Caramel-Apple Skillet Buckle

My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I’ve adapted her recipe because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri
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Exps Sscbz18 9272 C08 7b 3

Applesauce Spice Cupcakes

I began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana
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Mexican Chocolate Biscotti

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to most recipes that feature Mexican chocolate flavors. —Taste of Home Test Kitchen
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Apple Dumpling Pull Apart Bread Exps Tohas22 199222 P2 Md 04 08 2b

Apple Dumpling Pull-Apart Bread

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it’s worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, Colorado
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Cashew Cookies Exps7581 Cc2860595b05 15 7b Rms 1

Cashew Cookies

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin
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Exps H13x9bz16 37970 A05 10 4b 2

Contest-Winning Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona
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Li L Pecan Pies Exps14275 Hc2847498b02 07 3bc Rms 9

Li'l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
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Exps123189 Hc163708d12 10 4b 10

Cinnamon-Sugar Sweet Potato Pastries

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling for sweet potato empanadas. Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire
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Spiced Pumpkin Bars Exps Pbz21 12041 E04 23 2b

Spiced Pumpkin Bars

These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.—Richard Case, Johnstown, Pennsylvania
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Rustic Caramel Apple Tart Exps Tgcbbz17 38374 B04 28 3b 7

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
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Layered Chocolate Marshmallow Peanut Butter Brownies Exps Bdsmz17 21949 D03 02 3b 4

Layered Chocolate Marshmallow Peanut Butter Brownies

A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas
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Iced Pumpkin Cookies Exps Pkbbz17 34040 B03 14 4b 3

Iced Pumpkin Cookies

My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California
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Cranberry Pumpkin Bread Exps Tgcbbz17 31202 B04 28 2b 2

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois
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Winning Cranberry Chip Cookies

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
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Granny S Gingerbread Cake With Caramel Sauce Exps Tgckbz1 48994 D05 03 3b 3

Granny's Gingerbread Cake with Caramel Sauce

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
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Apple Dumpling Bake

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
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Chocolate Maple Bars Exps H13x9bz17 17749 D06 09 5b 13

Chocolate Maple Bars

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan
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Exps22596 Hb143427b07 31 1b 10

Cranberry Pumpkin Muffins

Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona
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Pear And Apple Coffee Cake Exps Thso18 227018 C05 31 1b 9

Pear and Apple Coffee Cake

The mix of apples, pears and sour cream gives this coffee cake a moist texture. —Debbie Vanni, Libertyville, Illinois
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Pumpkin Chip Cookies Exps Pcbbz17 19095 C03 23 4b 11

Pumpkin Chip Cookies

These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
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Exps178025 Tohca153054b11 25 1b 1

Sweet Potato, Pear, and Fig Crisp

My unusual fruit crisp celebrates the flavors of the holidays. Offer it as a side, or add ice cream to make it a standout dessert. —Deanna McDonald, Kalamazoo, Michigan
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Walnut Pumpkin Cake Roll Exps Fbmz16 18913 A05 18 5b 7

Walnut Pumpkin Cake Roll

This is one of my family's favorite dessert recipes, especially for holiday gatherings. —Mary Gecha, Center Rutland, Vermont
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Pumpkin Egg Braid Exps Tohdj21 179268 B08 05 11b 4

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut
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Pumpkin Whoopie Pies Exps Ucsbz17 16705 C05 25 5b 20

Pumpkin Whoopie Pies

My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. —Deb Stuber, Carlisle, Pennsylvania
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Contest Winning Chocolate Potato Cake Exps Fbmz19 27688 E05 02 8b 16

Contest-Winning Chocolate Potato Cake

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana
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Cream Filled Pumpkin Cupcakes Exps Pcbbz19 19747 B04 24 9b 3

Cream-Filled Pumpkin Cupcakes

Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania
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Exps9177 Cc153599b01 09 1b 1

Frosted Maple Cookies

Living in New England, I appreciate the unique qualities of our area. Many here enjoy maple flavor. I love this adaptation. —Connie Borden, Marblehead, Massachusetts
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Pear Bundt Cake

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota
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Exps3728 Cc153599b01 14 6b 9

Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana
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Pumpkin Spice Cupcakes With Cream Cheese Frosting Exps Mrmz16 42386 B09 16 6b 23

Pumpkin Spice Cupcakes with Cream Cheese Frosting

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
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Exps3222 Bhr143425c05 15 6b 8

Maple Sugar Pumpkin Pie

We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
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Pumpkin Apple Muffins With Streusel Topping Exps Bbbz16 5507 C07 08 2b 1

Pumpkin-Apple Muffins with Streusel Topping

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
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Exps2940 Mrr143297c09 10 3b 2

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania
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Exps183299 Th153340c09 26 5b 8

Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
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Autumn Sweet Rolls With Cider Glaze Exps Mbd19 169723 E10 02 3b 2

Autumn Sweet Rolls with Cider Glaze

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio
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Exps675 5sd153598a11 13 5b

Spicy Applesauce Cake

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
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Pumpkin Pie Cupcakes with Whipped Cream

I combined my two loves, cupcakes and pie, into one amazing treat. These pumpkin cupcakes have a piecrust bottom and a snow white topping. —Julie Herrera-Lemler, Rochester, Minnesota
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Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
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Cinnamon-Spiced Pumpkin Flan

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho
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Bread Machine Pumpkin Monkey Bread Exps Mbd19 170547 E09 02 7b 6

Bread Machine Pumpkin Monkey Bread

I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.