100 Easy Slow-Cooker Soup Recipes
Turn to your Crockpot for the best soups to ever hit your spoon. These comforting slow-cooker soup recipes are ready to greet you as soon as you step inside.
Editor’s Tip: If you’ve been wondering: “how can you thicken soup?”—we have a few tips. The easiest fix is to remove the slow-cooker lid near the end of cooking. This will allow some of the excess moisture to evaporate. You could also whisk together a slurry of equal parts water and thickener (such as cornstarch or flour), then stir it into your soup.
Editor’s Tip: Can you overcook soup in a slow cooker? It’s a common question—and the short answer is yes. Ingredients like veggies, pasta and rice can get very mushy if left in the slow cooker too long. Many meats will toughen, too. Play it safe by following your recipe’s cooking instructions closely.
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These quick soup recipes are on the table in just half an hour.
For more tasty ideas, check out our most-shared slow-cooker recipes.
Psst! Grandma just shared her best soup tips.