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32 Double-Crust Pies You Need in Your Collection

Who doesn't love pie crust? These double-crust pie recipes bring you plenty of flaky, buttery goodness, plus juicy fruit fillings you'll crave.

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Apple Pie

I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. Maggie Greene, Granite Falls, Washington

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Juicy Cherry PieTaste of Home

Juicy Cherry Pie

Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and plump. They should feel relatively firm when pressed lightly. Karen Berner, New Canaan, Connecticut

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Berry-Apple-Rhubarb PieTaste of Home

Berry-Apple-Rhubarb Pie

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I use only fresh berries, apples and rhubarb that I grow myself. Michael Powers, New Baltimore, Virginia

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Citrus Cranberry PieTaste of Home

Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. Taste of Home Test Kitchen

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Golden Peach PieTaste of Home

Golden Peach Pie

Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all-around! Family and friends agree with the judgesit's a perfectly peachy pie. Shirley Olson, Polson, Montana

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The Best Apple PieTaste of Home

The Best Apple Pie

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. Nick Iverson, Milwaukee, Wisconsin

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Blueberry Dream PieTaste of Home

Blueberry Dream Pie

This showstopping pie can be decorated to fit any season. I like to make stars for Independence Day, leaves for fall, hearts for Valentine's Day or even flowers for spring. Have fun with it! Kerry Nakayama, New York, New York

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Walnut-Cranberry PieTaste of Home

Walnut-Cranberry Pie

After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon. Shirley Glaab, Hattiesburg, Mississippi

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Fresh Blackberry PieTaste of Home

Fresh Blackberry Pie

I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. Gladys Gibbs, Brush Creek, Tennessee

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Rhubarb Cherry PieTaste of Home

Rhubarb Cherry Pie

As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years agoever since, everyone's looked for it at every potluck! Eunice Hurt, Murfreesboro, Tennessee

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Cranberry-Apple Lattice PieTaste of Home

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other and rum works its own mellow magic. Few people pass up a piece of this pie. Adri Barr Crocetti, Sherman Oaks, California

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Maple-Glazed Apple PieTaste of Home

Maple-Glazed Apple Pie

Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. Patricia Putnam, Lakeland, Florida

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Mango Pie with Coconut CrustTaste of Home

Mango Pie with Coconut Crust

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. Jennifer Worrell, Niles, Illinois

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Peach Blueberry PieTaste of Home

Peach Blueberry Pie

"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. Sue Thumma, Shepherd, Michigan

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Green Tomato PieTaste of Home

Green Tomato Pie

When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.Violet Thompson, Port Ludlow, Washington

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Bluebarb PieTaste of Home

Bluebarb Pie

If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. Steve Gyuro, Franklin, Wisconsin

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Browned Butter Apple Pie with Cheddar CrustTaste of Home

Browned Butter Apple Pie with Cheddar Crust

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! Kathryn Conrad, Milwaukee, Wisconsin

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Double-Crust Strawberry PieTaste of Home

Double-Crust Strawberry Pie

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. Patricia Kutchins, Lake Zurich, Illinois

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Cranberry Apple-Nut PieTaste of Home

Cranberry Apple-Nut Pie

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Flaky Bumbleberry PieTaste of Home

Flaky Bumbleberry Pie

When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. Suzanne Alberts, Onalaska, Wisconsin

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Sugar and Spice Pear PieTaste of Home

Sugar and Spice Pear Pie

My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender fruit and buttery pastry. Kristina Pontier, Hillsboro, Oregon

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Ruby Grape PieTaste of Home

Ruby Grape Pie

My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.Salvage Island Farm, Fred Smeds, Reedley, California

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Blue-Ribbon Apple PieTaste of Home

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. Collette Gaugler, Fogelsville, Pennsylvania

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Homemade Pear PieTaste of Home

Homemade Pear Pie

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. Darlene Jacobson, Waterford, Wisconsin

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Cast-Iron Cherry-Berry Peach PieTaste of Home

Cast-Iron Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.Amy Hartke, Elgin, Illinois

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Lemony Rhubarb PieTaste of Home

Lemony Rhubarb Pie

I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! Holly Balzer-Harz, Malone, New York

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Blackberry Apple PieTaste of Home

Blackberry Apple Pie

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. Fran Stanfield, Wilmington , Ohio

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Tart Cherry Lattice PieTaste of Home

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. Pamela Eaton, Monclova, Ohio

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Golden Apple PieTaste of Home

Golden Apple Pie

Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. Theresa Brazil, Petaluma, California

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Cran-Apple PieTaste of Home

Cran-Apple Pie

We captured the flavor and splendor of fall in this pretty lattice fruit pie.

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Spiced Plum PieTaste of Home

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. Lucille Mead, Ilion, New York

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Mixed Berry PieTaste of Home

Mixed Berry Pie

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. Elaine Moody, Clever, Missouri

Ellie Martin Cliffe
Now a deputy editor at Taste of Home, Ellie has been writing about food and parenting for the last decade. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, listening to anything with a fiddle, or playing Uno with her family.