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20 Dutch Oven Camping Recipes to Make Over the Fire

Camping out? Try these easy Dutch oven camping recipes. They're super satisfying and perfect for feeding a hungry crowd.

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Cake & Berry Campfire Cobbler

Cake & Berry Campfire Cobbler

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho

Still hungry? Try our favorite quick Dutch oven recipes.

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Scrambled Egg BreadTaste of Home

Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

We love these Dutch oven breakfast recipes.

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Root Beer Apple Baked BeansTaste of Home

Root Beer Apple Baked Beans

All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. —Nancy Heishman, Las Vegas, Nevada

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Sloppy Joe DogsTaste of Home

Sloppy Joe Dogs

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

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Pot of S'moresTaste of Home

Pot of S'mores

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

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Campfire Bean 'N' Ham SoupTaste of Home

Campfire Bean 'N' Ham Soup

These are the best beans and ham you'll ever taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, Illinois

Get more tasty Dutch oven soup recipes. 

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Fiesta Grilled CornTaste of Home

Fiesta Grilled Corn

We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.—MacKenzie Severson, Germantown, Maryland

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Chili for a CrowdTaste of Home

Chili for a Crowd

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. —Lisa Humphreys, Wasilla, Alaska

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Campfire Peach CobblerTaste of Home

Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah

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So-Easy Sloppy JoesTaste of Home

So-Easy Sloppy Joes

Everybody in the family will love the zesty, fun flavor of this simple staple. Try it spooned over warmed cornbread if you don’t have buns. —Karen Anderson, Cuyahoga Falls, Ohio

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One-Pot Mac and CheeseTaste of Home

One-Pot Mac and Cheese

Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! —Ashley Lecker, Green Bay, Wisconsin

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Skillet Chicken StewTaste of Home

Skillet Chicken Stew

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia

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Chunky vegetarian chiliTaste of Home

Chunky Vegetarian Chili

This robust chili teams rice and two types of beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you. —Taste of Home Test Kitchen

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Dutch Oven Cheesy Bacon & EggsTaste of Home

Dutch Oven Cheesy Bacon & Eggs

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida

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Low Country BoilTaste of Home

Low Country Boil

Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California

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White Chocolate Cereal BarsTaste of Home

White Chocolate Cereal Bars

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama

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One-Pot ChilighettiTaste of Home

One-Pot Chilighetti

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska

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Zucchini in Dill Cream SauceTaste of Home

Zucchini in Dill Cream Sauce

As retired dairy farmers, we always knew fresh dairy products made a difference in my recipes. This creamy sauce combines some of our favorite foods. Josephine Vanden Heuvel, Hart, Michigan

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Seasoned Taco MeatTaste of Home

Seasoned Taco Meat

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! —Denise Mumm, Dixon, Iowa

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Easy Grilled Corn with Chipotle-Lime Butter

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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