18 Cool Recipes for Icebox Cookies

Coconut Chocolate Slices

These crispy cookies with a chewy coconut center travel really well. When my son was in the Army, I often sent boxes to him, and he told me they always arrived in perfect condition. —Cheri Booth, Gering, Nebraska

Oat & Coconut Icebox Cookies

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It’s a true cookie lover’s cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

Icebox Cookies

This cookie recipe from my 91-year-old grandmother was my grandfather’s favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona

Sweetheart Slices

You get the flavor of a snickerdoodle plus the texture of a shortbread in these cute cookies. Bake them for your sweeties, or make the cookies together to create fun memories! —Taste of Home Test Kitchen

Cherry Christmas Slices

Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe’s easy to mix up ahead of time. In fact, I’ve often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota

Anise Icebox Cookies

These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols, Brookings, South Dakota

Striped Icebox Cookies

I've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks. —Patricia Reese, Pewaukee, Wisconsin

Black Forest Icebox Cookies

These rich chocolate wafers are the perfect complement to the creamy filling’s sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen

Lemon Thyme Icebox Cookies

I found this recipe at my grandmother’s house, and I made them as soon as I got home. It’s a very unique cookie that’s almost savory because of the thyme, which pairs well with the lemon. It’s a lovely melt-in-your-mouth butter cookie. —Catherine Adams, Westwego, Louisiana

Cranberry Icebox Cookies

These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It’s convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California

Almond Icebox Cookies

With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. —Elizabeth Montgomery, Allston, Massachusetts

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Aunt Ione’s Icebox Cookies

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough—I thought the unbaked cookies tasted just as great as the baked! —Jenny Hill, Meridianville, Alabama

Jeweled Cookie Slices

Community Cook Rosella Peters of Gull Lake, Saskatchewan notes, “I often mark recipes with ‘G’ for good, ‘VG’ for very good; this seasonal favorite is marked ‘VVG’! I usually double the recipe.”

Coconut Slice & Bake Cookies

Tinting flaky white coconut reminds me of snowflakes falling under holiday lights. The reds and greens add colorful Christmas wonder. — Lee Roberts, Racine, Wisconsin

Butter Pecan Icebox Cookies

My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.—Lisa Varner, El Paso, Texas