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70 Fall Meals to Enjoy While Working from Home

Fill your workweek with cozy fall flavors. These easy mains can be whipped up in less than 30 minutes or thrown into your slow cooker.

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Easy Butternut Squash SoupTaste of Home

Easy Butternut Squash Soup

When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Slow-Cooker Butter ChickenTaste of Home

Slow-Cooker Butter Chicken

This slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food. Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, Ohio

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Grampa's German-Style Pot RoastTaste of Home

Grampa's German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes given to him by his mother. I made a few changes to give this recipe an updated flavor and to use my slow cooker instead of the oven. —Nancy Heishman, Las Vegas, Nevada

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One-Dish Ground Turkey Sweet Potato SkilletTaste of Home

One-Dish Ground Turkey Sweet Potato Skillet

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia

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Maple-Glazed Pork TenderloinTaste of Home

Maple-Glazed Pork Tenderloin

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. —Colleen Mercier, Salmon Arm, British Columbia.

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Buffalo Chicken AlfredoTaste of Home

Buffalo Chicken Alfredo

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

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Sausage-Stuffed Acorn SquashTaste of Home

Sausage-Stuffed Acorn Squash

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Air-Fryer Salmon with Maple-Dijon GlazeTaste of Home

Air-Fryer Salmon with Maple-Dijon Glaze

Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! —Jill Fisher, Portland, Indiana

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Vegetarian Skillet LasagnaTaste of Home

Vegetarian Skillet Lasagna

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Pressure-Cooker Tequila Salsa ChickenTaste of Home

Pressure-Cooker Tequila Salsa Chicken

I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho

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Almond Pork Chops with Honey MustardTaste of Home

Almond Pork Chops with Honey Mustard

I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe. One chop is never enough for my gang of grown children and grandkids. —Lily Julow, Lawrenceville, Georgia

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Creamy Pumpkin TortelliniTaste of Home

Creamy Pumpkin Tortellini

My kids love the creamy, rich sauce on these tortellinis so much but they don't even know pumpkin is inside. Use freshly grated Parmesan cheese for the best, nutty and delicious flavor. —Trisha Kruse, Eagle, Idaho

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Pressure Cooker Creamy Pesto Chicken StewTaste of Home

Pressure Cooker Creamy Pesto Chicken Stew

I am a fan of thick stews and soups, so this dish is perfect for me! It's similar to a creamy broccoli soup. I replaced the rice with riced cauliflower for my low-carb-loving family. — Kim Banick, Turner, Oregon

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Pork Cabbage Stir-FryTaste of Home

Pork Cabbage Stir-Fry

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It’s great served over steamed rice or cooked noodles. —Marcie Nor, Macungie, Pennsylvania

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Beef and Black Bean Spaghetti SquashTaste of Home

Beef and Black Bean Spaghetti Squash

I've been working on developing healthier recipes that still taste fabulous—and keep me satisfied. This squash tossed with beef, beans and kale has so much flavor it's easy to forget it's good for you! —Charlotte Cravins, Opelousas, Louisiana

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Pressure-Cooker Cajun Chicken AlfredoTaste of Home

Pressure-Cooker Cajun Chicken Alfredo

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. And nothing beats having to clean only one pot. Add more or less seasoning depending on your preferred spice level. This recipe would also be tasty with shrimp or smoked sausage. —Jennifer Stowell, Deep River, Iowa

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Pressure-Cooker Indian-Style Chicken and VegetablesTaste of Home

Pressure-Cooker Indian-Style Chicken and Vegetables

This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prairie, Wisconsin

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Lemony Greek Beef and VegetablesTaste of Home

Lemony Greek Beef and Vegetables

I love the lemon in this recipe, which is the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of the Parmesan. —Alice Neff, Lake Worth, Florida

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Pizza Quinoa CasseroleTaste of Home

Pizza Quinoa Casserole

If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a healthy meal packed with protein and veggies. —Julie Peterson, Crofton, Maryland

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Sausage and Squash PenneTaste of Home

Sausage and Squash Penne

I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer Roberts, South Burlington, Vermont

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Steak Stir-FryTaste of Home

Steak Stir-Fry

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario

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Nacho PieTaste of Home

Nacho Pie

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

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Pork Veggie Stir-FryTaste of Home

Pork Veggie Stir-Fry

Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for a main dish that needs no sides. —Laurel Reisinger, Saskatoon, Saskatchewan

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Chicken Parmesan With Spaghetti SquashTaste of Home

Chicken Parmesan With Spaghetti Squash

I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use them up. —Kristina Krummel, Elkins, Arkansas

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Apple Cider Pork ChopsTaste of Home

Apple Cider Pork Chops

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New Jersey

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The Best Ever Grilled Cheese SandwichTaste of Home

The Best Ever Grilled Cheese Sandwich

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist

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Sausage & Vegetable Skillet DinnerTaste of Home

Sausage & Vegetable Skillet Dinner

I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a recipe I turn to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois

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Pressure-Cooker English Pub Split Pea SoupTaste of Home

Pressure-Cooker English Pub Split Pea Soup

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida

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Chicken Enchiladas for FourTaste of Home

Chicken Enchiladas for Four

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

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Maple-Pecan Pork ChopsTaste of Home

Maple-Pecan Pork Chops

For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. —Test Kitchen, Milwaukee, Wisconsin

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White Cheddar Mac & CheeseTaste of Home

White Cheddar Mac & Cheese

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

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Apple-Mustard Chicken TendersTaste of Home

Apple-Mustard Chicken Tenders

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. —Linda Cifuentes, Mahomet, Illinois

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Honey Chicken Stir-FryTaste of Home

Honey Chicken Stir-Fry

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan

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Asparagus Ham DinnerTaste of Home

Asparagus Ham Dinner

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska

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Creamy Beef & PotatoesTaste of Home

Creamy Beef & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. — Heather Matthews, Keller, Texas

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Slow-Cooker Sweet Potato SoupTaste of Home

Slow-Cooker Sweet Potato Soup

I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

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Turkey & Spinach Stuffing CasseroleTaste of Home

Turkey & Spinach Stuffing Casserole

I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. —Gilda Lester, Millsboro, Delaware

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Beef Roast DinnerTaste of Home

Beef Roast Dinner

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota

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Whole Wheat Pasta BakeTaste of Home

Whole Wheat Pasta Bake

With a casserole this rich and saucy, it’s tempting to skip the crunchy topping and dip a fork straight into the skillet. The bread crumbs on top make this one extra special. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Quicker Chicken and DumplingsTaste of Home

Quicker Chicken and Dumplings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

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Hearty Salisbury SteaksTaste of Home

Hearty Salisbury Steaks

I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! —Dorothy Bayes, Sardis, Ohio

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Veggie ChowderTaste of Home

Veggie Chowder

Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it also makes a nice light partner for a sandwich. —Vicki Kerr, Portland, Maine

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Chicken & WafflesTaste of Home

Chicken & Waffles

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, too. —Lisa Renshaw, Kansas City, Missouri

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Big Kahuna PizzaTaste of Home

Big Kahuna Pizza

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California

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Gluten-Free Chili Beef PastaTaste of Home

Gluten-Free Chili Beef Pasta

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. —Kristen Killian, Depew, New York

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Pumpkin Sausage SoupTaste of Home

Pumpkin Sausage Soup

This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. —Paula Diaz, Billings, Montana

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Meat Loaf MuffinsTaste of Home

Meat Loaf Muffins

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia

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Quick Tacos al PastorTaste of Home

Quick Tacos al Pastor

We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumb’s up. —Lori McLain, Denton, Texas

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Barbecue Pork and Penne SkilletTaste of Home

Barbecue Pork and Penne Skillet

I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana

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Beefy French Onion PotpieTaste of Home

Beefy French Onion Potpie

I came up with this dish knowing my husband loves French onion soup. It's a good base for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois

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Kids' Favorite ChiliTaste of Home

Kids' Favorite Chili

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado

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Saucy Skillet LasagnaTaste of Home

Saucy Skillet Lasagna

Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia

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Grilled Cheese, Ham and Apple SandwichTaste of Home

Grilled Cheese, Ham and Apple Sandwich

A stepped up version of a ham and cheese sandwich; melty cheeses, crisp apples and smoky ham for the ultimate combination. —Josh Rink, Taste of Home Food Stylist

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Spinach Turkey MeatballsTaste of Home

Spinach Turkey Meatballs

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York

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Chili-Stuffed Poblano PeppersTaste of Home

Chili-Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. —Lorrie Grabczynski, Commerce Township, Michigan

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Frito PieTaste of Home

Frito Pie

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

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Skillet Ham & RiceTaste of Home

Skillet Ham & Rice

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan

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Spanish Noodles & Ground BeefTaste of Home

Spanish Noodles & Ground Beef

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. —Kelli Jones, Perris, California

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Turkey Asparagus Stir-FryTaste of Home

Turkey Asparagus Stir-Fry

Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. —Darlene Kennedy, Galion, Ohio

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Tortellini CarbonaraTaste of Home

Tortellini Carbonara

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania

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Turkey Enchilada StackTaste of Home

Turkey Enchilada Stack

As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. —Ashley Wolf, Alabaster, Alabama

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Sweet Potato and Turkey CouscousTaste of Home

Sweet Potato and Turkey Couscous

After our Thanksgiving feast, we always have leftover turkey and sweet potatoes. I put them together in this quick, easy and nutritious main dish that satisfies with a simple green salad alongside. —Roxanne Chan, Albany, California

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Hearty Vegetable Beef RaguTaste of Home

Hearty Vegetable Beef Ragu

This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes—and one that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey

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Chickpea Tortilla SoupTaste of Home

Chickpea Tortilla Soup

This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland

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Meatball PizzaTaste of Home

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

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Pasta with Roasted Garlic & TomatoesTaste of Home

Pasta with Roasted Garlic & Tomatoes

Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. — Aysha Schurman, Ammon, Idaho

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Bacon Pear Salad with Parmesan DressingTaste of Home

Bacon Pear Salad with Parmesan Dressing

This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it’s perfect for special meals. —Rachel Lewis, Danville, Virginia

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Crispy Fish & ChipsTaste of Home

Crispy Fish & Chips

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

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Chicken Veggie PacketsTaste of Home

Chicken Veggie Packets

People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold the juices in during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan

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Cheesy Onion Chicken SkilletTaste of Home

Cheesy Onion Chicken Skillet

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, Iowa

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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