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25 Brownies, Blondies and Bars to Bake This Fall

Pumpkin bars, spice-filled brownies and all the seasonal flavors you could want! Check out our favorite fall dessert bars.

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Caramel Apple Bars

These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it’ll become one of your family’s, too. —Carol Stuber, Osawatomie, Kansas

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Pecan Pumpkin DessertTaste of Home

Pecan Pumpkin Dessert

I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. —Sue Williams, Mt. Holly, North Carolina

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Chocolate Salted Caramel BarsTaste of Home

Chocolate Salted Caramel Bars

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota

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Easy Pecan Pie BarsTaste of Home

Easy Pecan Pie Bars

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio

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Skillet Chocolate Chunk Walnut BlondiesTaste of Home

Skillet Chocolate Chunk Walnut Blondies

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Senior Food Editor

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Cranberry Bars with Cream Cheese FrostingTaste of Home

Cranberry Bars with Cream Cheese Frosting

These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We enjoy these during the holiday season. —Jennifer Blakely, Visalia, California

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Fudgy Brownies with Peanut Butter Pudding FrostingTaste of Home

Fudgy Brownies with Peanut Butter Pudding Frosting

These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. —Amy Crook, Syracuse, Utah

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Rustic Nut BarsTaste of Home

Rustic Nut Bars

My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin

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Two-Tone Caramel BrowniesTaste of Home

Two-Tone Caramel Brownies

These cake mix brownies are a mash-up of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe yellow cake mix bars. I wondered what they would taste like together, so I tried it—and I've been making them ever since! —Staci Mergenthal, Verdi, Minnesota

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Caramel Snickerdoodle BarsTaste of Home

Caramel Snickerdoodle Bars

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

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Cranberry Bog BarsTaste of Home

Cranberry Bog Bars

Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania

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Cinnamon Nut BarsTaste of Home

Cinnamon Nut Bars

Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, Wisconsin

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Pumpkin and Walnut SquaresTaste of Home

Pumpkin and Walnut Squares

The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California

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Cinnamon Pecan BarsTaste of Home

Cinnamon Pecan Bars

I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. —Jennifer Peters, Adams Center, New York

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Pumpkin BarsTaste of Home

Pumpkin Bars

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama

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Grandma’s Pecan Rum BarsTaste of Home

Grandma’s Pecan Rum Bars

My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama

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Cardamom Cheesecake BarsTaste of Home

Cardamom Cheesecake Bars

Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays—or any other time.—Judi Oudekerk, Buffalo, Minnesota

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Cranberry Date BarsTaste of Home

Cranberry Date Bars

Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social events. -Bonnie Nieter, Warsaw, Indiana

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Easy Mexican BrowniesTaste of Home

Easy Mexican Brownies

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York

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Maple-Glazed Cinnamon Chip BarsTaste of Home

Maple-Glazed Cinnamon Chip Bars

Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. —Lyndi Pilch, Springfield, Missouri

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White Chip Cranberry BlondiesTaste of Home

White Chip Cranberry Blondies

We created these delicious blondies to satisfy any health-conscious cook. Applesauce moistens the batter, while dried cranberries, white chips and heart-healthy pecans flavor each bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Chocolate Maple BarsTaste of Home

Chocolate Maple Bars

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

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Chewy Salted Peanut BarsTaste of Home

Chewy Salted Peanut Bars

My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin

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Glazed Apple-Maple BlondiesTaste of Home

Glazed Apple-Maple Blondies

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine

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Cinnamon-Cranberry Oat BarsTaste of Home

Cinnamon-Cranberry Oat Bars

I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.