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100 Savory Recipes That’ll Get You Excited for Fall

Whether you're prepping for or enjoying the coziest season of the year, these savory fall food ideas will add a touch of fall magic to the kitchen table.

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Herbed Roast Turkey Breast

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. Lisa Mahon Fluegeman, Cincinnati, Ohio

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Chicken Potpie Galette with Cheddar-Thyme CrustTaste of Home

Chicken Potpie Galette with Cheddar-Thyme Crust

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. Elisabeth Larsen, Pleasant Grove, Utah

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Easy Butternut Squash SoupTaste of Home

Easy Butternut Squash Soup

When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Parmesan-Bacon Bubble BreadTaste of Home

Parmesan-Bacon Bubble Bread

When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. Lori McLain, Denton, Texas

5 / 100
Beef Roast DinnerTaste of Home

Beef Roast Dinner

Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!Sandra Dudley, Bemidji, Minnesota

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Tortellini with Sausage and MascarponeTaste of Home

Tortellini with Sausage and Mascarpone

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. Gerry Vance, Millbrae, California

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Sausage-Stuffed Acorn SquashTaste of Home

Sausage-Stuffed Acorn Squash

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Lemon-Dijon Pork Sheet-Pan SupperTaste of Home

Lemon-Dijon Pork Sheet-Pan Supper

Most nights, I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors, but its speedy cleanup time, too! Elisabeth Larsen, Pleasant Grove, Utah

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Mushroom and Sweet Potato PotpieTaste of Home

Mushroom and Sweet Potato Potpie

The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! Iben Ravn, Copenhagen, Denmark

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Creamy Pumpkin HummusTaste of Home

Creamy Pumpkin Hummus

I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. James Schend, Taste of Home Deputy Editor

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Bacon Pear Salad with Parmesan DressingTaste of Home

Bacon Pear Salad with Parmesan Dressing

This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, its perfect for special meals. Rachel Lewis, Danville, Virginia

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Sweet Potato and Pesto Slow-Cooker BreadTaste of Home

Sweet Potato and Pesto Slow-Cooker Bread

I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven. Shauna Havey, Roy, Utah

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The Best Ever ChiliTaste of Home

The Best Ever Chili

My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. Sarah Farmer, Taste of Home Culinary Director

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Apple Cider Pork ChopsTaste of Home

Apple Cider Pork Chops

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. Debiana Casterline, Egg Harbor Township, New Jersey

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Classic French Onion SoupTaste of Home

Classic French Onion Soup

Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. Lou Sansevero, Ferron, Utah

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Roasted Carrots with Cilantro-Walnut PestoTaste of Home

Roasted Carrots with Cilantro-Walnut Pesto

Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. Aysha Schurman, Ammon, Idaho

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Cornish Hens with Wild Rice and CeleryTaste of Home

Cornish Hens with Wild Rice and Celery

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. Nancy Horsburgh, Everett, Ontario

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Cheddar-Butternut Squash ClafoutisTaste of Home

Cheddar-Butternut Squash Clafoutis

I came up with this savory version of the classic French dessert, clafoutis, and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. Joseph A. Sciascia, San Mateo, California

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Pressure-Cooker Coq au VinTaste of Home

Pressure-Cooker Coq au Vin

Dont be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. Julie Peterson, Crofton, Maryland

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Bacon Pot PieTaste of Home

Bacon Pot Pie

I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have a comforting Sunday night meal or a cozy, filling breakfast. Ashley Hudd, Holton, Michigan

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English Pub Split Pea SoupTaste of Home

English Pub Split Pea Soup

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. Judy Batson, Tampa, Florida

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Cranberry Chipotle Chicken EnchiladasTaste of Home

Cranberry Chipotle Chicken Enchiladas

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. Julie Peterson, Crofton, Maryland

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Quick and Easy Swedish MeatballsTaste of Home

Quick and Easy Swedish Meatballs

Rich and creamy, this classic meatball sauce is a must in your recipe box. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Fall Vegetable Sloppy JoesTaste of Home

Fall Vegetable Sloppy Joes

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture. Its especially good when children dont like to eat their vegetables! Just walk away until the end of the day and let the slow cooker do all the work. Also delicious: Top the filling with a little shredded cheese before serving. Nancy Heishman, Las Vegas, Nevada

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Apple Cider Chicken Quinoa SkilletTaste of Home

Apple Cider Chicken Quinoa Skillet

Since Im especially busy with three active teenagers, I dont have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet dish that boasts essential proteins, veggies and good carbohydrates. Julie Peterson, Crofton, Maryland

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Basic Meat LoafTaste of Home

Basic Meat Loaf

Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. Lillian Wittler, Wayne, Nebraska

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Roast Beets with Orange Gremolata and Goat CheeseTaste of Home

Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like serving these roasted beets with fresh herbs and tangy goat cheese. Courtney Archibeque, Portland, Oregon

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Chili Macaroni and CheeseTaste of Home

Chili Macaroni and Cheese

What could be tastier on a chilly fall day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! Nancy Foust, Stoneboro, Pennsylvania

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Pressure-Cooker Turkey with Berry CompoteTaste of Home

Pressure-Cooker Turkey with Berry Compote

This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect sauce. For a browner turkey, just broil it for a few minutes before serving. Margaret Bracher, Robertsdale, Alabama

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Waffle-Iron Acorn SquashTaste of Home

Waffle-Iron Acorn Squash

I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven space before big family meals. Donna Kelly, Orem, Utah

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Slow-Cooker German BratwurstTaste of Home

Slow-Cooker German Bratwurst

I created this Old World favorite from a dish I had in my travels. This flavorful slow-cooker bratwurst recipe is perfect for weeknights or special occasions. I like to serve it with pasta. —Gerald Hetrick, Erie, Pennsylvania

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Bacon Pea SaladTaste of Home

Bacon Pea Salad

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. Angela Lively, Conroe, Texas

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Best Spaghetti and MeatballsTaste of Home

Best Spaghetti and Meatballs

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. Mary Lou Koskella, Prescott, Arizona

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Sausage Florentine Shepherds PieTaste of Home

Sausage Florentine Shepherds Pie

In this Italian take on traditional shepherds pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. Leah Lyon, Ada, Oklahoma

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Sausage Manicotti with Pumpkin SauceTaste of Home

Sausage Manicotti with Pumpkin Sauce

This manicotti is a wonderful change from typical pumpkin dishes in the fall. Barry Dale, Puyallup, Washington

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Favorite Wild Rice SoupTaste of Home

Favorite Wild Rice Soup

I'm crazy about homemade soup during the fall and winter months. This wild rice soup is one of my favorite cool-weather experiments. Deborah Williams, Peoria, Arizona

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Italian Hot DishTaste of Home

Italian Hot Dish

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite in our house. Theresa Smith, Sheboygan, Wisconsin

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Make-Ahead Turkey and GravyTaste of Home

Make-Ahead Turkey and Gravy

Ease the holiday time crunch with a make-ahead turkey recipe thats ready to serve when you are. Marie Parker, Milwaukee, Wisconsin

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Spicy Stuffed Banana PeppersTaste of Home

Spicy Stuffed Banana Peppers

Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be on the safe side, I recommend using Bianca peppers instead, which are a more sweet type of pepper. Danielle Lee, Sewickley, Pennsylvania

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Yogurt CornbreadTaste of Home

Yogurt Cornbread

My husband doesnt like traditional Texas corn bread, so I came up with this recipe. This is the only kind hell eat. Yogurt makes this variation different from most. Amanda Andrews, Mansfield, Texas

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Spicy Chicken Pumpkin PizzaTaste of Home

Spicy Chicken Pumpkin Pizza

Think pizza and pumpkin cant go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. Julie Peterson, Crofton, Maryland

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Stout & Honey Beef RoastTaste of Home

Stout & Honey Beef Roast

Heres a heartwarming meal thats ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Warm Cabbage, Fennel and Pear SaladTaste of Home

Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. Grace Voltolina, Westport, Connecticut

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Hasselback Sweet PotatoesTaste of Home

Hasselback Sweet Potatoes

My family and friends love the warm, inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that are captured in every bite of these delicious sweet potatoes. Brenda Watts, Gaffney, South Carolina

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Pressure Cooker Creamy Pesto Chicken StewTaste of Home

Pressure Cooker Creamy Pesto Chicken Stew

I am a fan of thick stews and soups, so this dish is perfect for me! It's similar to a creamy broccoli soup. I replaced the rice with riced cauliflower for my low-carb-loving family. Kim Banick, Turner, Oregon

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Pressure-Cooker Short RibsTaste of Home

Pressure-Cooker Short Ribs

These short ribs explode with flavor and tenderness. They are a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta.Rebekah Beyer, Sabetha, Kansas

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Garlic-Rosemary Brussels SproutsTaste of Home

Garlic-Rosemary Brussels Sprouts

This is my go-to fall side dish. Its healthy, easy and it doesnt take very much time to make. I usually include rosemary for my turkey so this lets me use up some of the leftover herbs! Elisabeth Larsen, Pleasant Grove, Utah

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Creamy Pumpkin GnocchiTaste of Home

Creamy Pumpkin Gnocchi

We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require some time to make, but they're worth it! Shawn Barto, Winter Garden, Florida

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Sun-Dried Tomato Goat Cheese EmpanadasTaste of Home

Sun-Dried Tomato Goat Cheese Empanadas

I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. Lynn Scully, Rancho Santa Fe, California

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Grampa's German-Style Pot RoastTaste of Home

Grampa's German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes given to him by his mother. I made a few changes to give this recipe an updated flavor and to use my slow cooker instead of the oven. Nancy Heishman, Las Vegas, Nevada

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Pepperoni Focaccia BreadTaste of Home

Pepperoni Focaccia Bread

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it bakingit's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. Trisha Kruse, Eagle, Idaho

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Pressure-Cooker Kielbasa and CabbageTaste of Home

Pressure-Cooker Kielbasa and Cabbage

My grandmother was Polish and made this often. Its great for a one-pot meal. We like our veggies soft, but if you like them a bit crisp, cook for 5 minutes. Also, you can sub in any precooked sausage for the kielbasa. Beverly Dolfini, Surprise, Arizona

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Obatzda (German Beer Cheese Dip)Taste of Home

Obatzda (German Beer Cheese Dip)

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. Its the perfect dip to make the night before. Beate Trinkl, Einsbach, Germany

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Caribbean Curried ChickenTaste of Home

Caribbean Curried Chicken

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. Sharon Gibson, Hendersonville, North Carolina

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Chicken Parmesan Stuffed ShellsTaste of Home

Chicken Parmesan Stuffed Shells

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. Cynthia Gerken, Naples, Florida

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Root Vegetable PaveTaste of Home

Root Vegetable Pave

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It's a perfect make-ahead dish for special occasions. Carla Mendres, Winnipeg, Manitoba

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Sweet Potato Chili with TurkeyTaste of Home

Sweet Potato Chili with Turkey

My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. Rachel Lewis, Danville, Virginia

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Dijon Pork Chops with Cabbage and FennelTaste of Home

Dijon Pork Chops with Cabbage and Fennel

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. The juniper berries are an addition that I learned after many years of cooking this recipe and adds a special flavor to the cabbage.Grace Voltolina, Westport, Connecticut

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Pressure Cooker Curried Pumpkin RisottoTaste of Home

Pressure Cooker Curried Pumpkin Risotto

This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. Andrea Reaves, Stephens City, Virginia

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Grandmas Onion SquaresTaste of Home

Grandmas Onion Squares

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. Janet Eddy, Stockton, California

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Breakfast Sweet PotatoesTaste of Home

Breakfast Sweet Potatoes

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegetarian Skillet LasagnaTaste of Home

Vegetarian Skillet Lasagna

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Homemade SauerkrautTaste of Home

Homemade Sauerkraut

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! Josh Rink, Taste of Home Food Stylist

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Prosciutto and PeasTaste of Home

Prosciutto and Peas

This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one! Ann Sheehy, Lawrence, Massachusetts

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Cheesy Cauliflower BreadsticksTaste of Home

Cheesy Cauliflower Breadsticks

These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.Nick Iverson, Denver, Colorado

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Chicken Cordon Bleu SoupTaste of Home

Chicken Cordon Bleu Soup

This is wonderful dish comes together so easily! Cauliflower makes a nice, extra-creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. Heidi Der, Stow, Ohio

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Lora's Pressure-Cooker Red Beans & RiceTaste of Home

Lora's Pressure-Cooker Red Beans & Rice

My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! Carol Simms, Madison, Mississippi

68 / 100
Butternut and Chard Pasta BakeTaste of Home

Butternut and Chard Pasta Bake

This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal companion, Swiss chard. This is a very veggie hybrid of ever-popular holiday sides. Arlene Erlbach, Morton Grove, Illinois

69 / 100
Cheddar and Chive Mashed PotatoesTaste of Home

Cheddar and Chive Mashed Potatoes

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. Cynthia Gerken, Naples, Florida

70 / 100
Quick and Easy StromboliTaste of Home

Quick and Easy Stromboli

Sandwich fixin's get rolled into a shortcut dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or that you have on hand. Catherine Cassidy, Milwaukee, Wisconsin

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Mushroom Marsala with BarleyTaste of Home

Mushroom Marsala with Barley

This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can also be served, with or without the barley, as a side. Arlene Erlbach, Morton Grove, Illinois

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Moroccan Cauliflower and Almond SoupTaste of Home

Moroccan Cauliflower and Almond Soup

This soup tastes rich and decadent, but is really very healthy! Bonusit's vegan, and also makes your house smell amazing! Barbara Marynowski, Hutto, Texas

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Hearty Slow-Cooker Breakfast HashTaste of Home

Hearty Slow-Cooker Breakfast Hash

This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. Colleen Delawder, Herndon, Virginia

74 / 100
German Schnitzel and Potatoes with Gorgonzola CreamTaste of Home

German Schnitzel and Potatoes with Gorgonzola Cream

I lived in Germany for five years and developed a fondness for traditional schnitzel. Its a labor of love, so I came up with this easy, clever way to make it in a slow cooker. Beth Taylor, Pleasant Grove, Utah

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Pumpkin QuesoTaste of Home

Pumpkin Queso

I like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. It can be made with vegetable stock and gluten-free flour if you have dietary restrictions. —Darla Andrews, Schertz, Texas

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Cornish PastiesTaste of Home

Cornish Pasties

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. Verna Hainer, Pueblo, Colorado

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One-Dish Ground Turkey Sweet Potato SkilletTaste of Home

One-Dish Ground Turkey Sweet Potato Skillet

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet potato skillet helps keep us on track throughout the week. Shannon Barden, Alpharetta, Georgia

78 / 100
Squash and Lentil Lamb StewTaste of Home

Squash and Lentil Lamb Stew

My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stewit was Dad's favorite! I changed the recipe to suit my family's more modern palates, but it seems just as exotic and delicious. Nancy Heishman, Las Vegas, Nevada

79 / 100
Roasted Pumpkin LasagnaTaste of Home

Roasted Pumpkin Lasagna

This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use butternut squash instead. Wendy Masters, East Garafraxa, Ontario

80 / 100
Garlic Creamed SpinachTaste of Home

Garlic Creamed Spinach

This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. Debbie Glasscock, Conway, Arkansas

81 / 100
Multi-Cooker Cajun Pork Loin with Sweet Potato PureeTaste of Home

Multi-Cooker Cajun Pork Loin with Sweet Potato Puree

A sauce made with sweet potatoes gives a golden look to this cajun pork loin recipe. It will be your new fall favorite. Holly Ottum, Racine, Wisconsin

82 / 100
Sauerkraut Hot DishTaste of Home

Sauerkraut Hot Dish

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. Its been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. Nedra Parker, Dunbar, Wisconsin

83 / 100
Air-Fryer Sweet Potato FriesTaste of Home

Air-Fryer Sweet Potato Fries

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

84 / 100
German Red CabbageTaste of Home

German Red Cabbage

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. Jeannette Heim, Dunlap, Tennessee

85 / 100
Creamy, Cheesy Grits with Curried Poached EggsTaste of Home

Creamy, Cheesy Grits with Curried Poached Eggs

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. Shannon Copley, Upper Arlington, Ohio

86 / 100
Mac & Cheese Pork SlidersTaste of Home

Mac & Cheese Pork Sliders

I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal. Rashanda Cobbins, Milwaukee, Wisconsin

87 / 100
Pumpkin Clam ChowderTaste of Home

Pumpkin Clam Chowder

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh clams if they are available. Renee Murby, Johnston, Rhode Island

88 / 100
The Best Ever LasagnaTaste of Home

The Best Ever Lasagna

My brother, Joe, created this lasagna based on our moms recipe. Its a family favorite, thanks to the special ingredients that make it magnifico. Stephanie Marchese, Taste of Home Visual Production Director

89 / 100
Sweet Potato and Turkey CouscousTaste of Home

Sweet Potato and Turkey Couscous

After our Thanksgiving feast, we always have leftover turkey and sweet potatoes. I put them together in this quick, easy and nutritious main dish that satisfies with a simple green salad alongside. Roxanne Chan, Albany, California

90 / 100
Buttery Whiskey-Glazed Pearl OnionsTaste of Home

Buttery Whiskey-Glazed Pearl Onions

I always have pearl onions on hand to add to stews and vegetable dishesthey're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. Ann Sheehy, Lawrence, Massachusetts

91 / 100
Pressure-Cooker CaponataTaste of Home

Pressure-Cooker Caponata

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. Nancy Beckman, Helena, Montana

92 / 100
Gouda and Roasted Potato BreadTaste of Home

Gouda and Roasted Potato Bread

Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. Elisabeth Larsen, Pleasant Grove, Utah

93 / 100
Vegan Butternut Squash SoupTaste of Home

Vegan Butternut Squash Soup

Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. Taste of Home Test Kitchen, Milwaukee, Wisconsin

94 / 100
Grilled Cheese, Ham and Apple SandwichTaste of Home

Grilled Cheese, Ham and Apple Sandwich

A stepped up version of a ham and cheese sandwich; melty cheeses, crisp apples and smoky ham for the ultimate combination. Josh Rink, Taste of Home Food Stylist

95 / 100
Cauliflower Dill KugelTaste of Home

Cauliflower Dill Kugel

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. Arlene Erlbach, Morton Grove, Illinois

96 / 100
My Brazilian FeijoadaTaste of Home

My Brazilian Feijoada

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. Christiane Counts, Webster, Texas

97 / 100
Cauliflower MashTaste of Home

Cauliflower Mash

This quick and easy mashed cauliflower is a great alternative to same-old mashed spuds, and it's healthier, too!Nick Iverson, Milwaukee, Wisconsin

98 / 100
Air Fryer Pumpkin FriesTaste of Home

Air Fryer Pumpkin Fries

Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're simple to make and crisp up beautifully in the air fryer. The maple-chipotle dipping sauce is the perfect accompaniment. Julie Peterson, Crofton, Maryland

99 / 100
Slow-Cooker GritsTaste of Home

Slow-Cooker Grits

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

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Pumpkin and Chicken Sausage HashTaste of Home

Pumpkin and Chicken Sausage Hash

This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. Valerie Donn, Williamsburg, Michigan

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.