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85 Fall Pies You’ll Want to Make All Season Long

When autumn rolls around, it's officially pie season! These fall pies are made with pumpkin, apple, cranberry and more seasonal flavors.

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Fresh Pumpkin Pie

In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio

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Classic Sweet Potato Pie Exps Tohpp19 25953 E03 19 2b 9

Classic Sweet Potato Pie

This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make this a comforting seasonal classic. —Paul Azzone, Shoreham, New York
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Hazelnut Pecan Pie Exps Ppp18 45760 C04 25 5b 7

Hazelnut Pecan Pie

With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It’s incredible plain, but a dollop of whipped cream takes it over the top. —Brenda Melancon, McComb, Mississippi
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Walnut-Cranberry Pie

After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon. —Shirley Glaab, Hattiesburg, Mississippi
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Dark Chocolate Cream Pie Exps Hca21 39597 E05 20 9b

Dark Chocolate Cream Pie

Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line. —Kezia Sullivan, Sackets Harbor, New York
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Autumn Harvest Pumpkin Pie Exps Tcbz19 136780 E05 22 2b 6

Autumn Harvest Pumpkin Pie

This is the best holiday pie I've ever tasted, with apple butter, orange and maple flavors mingling with the pumpkin. I use fresh pumpkin if I have a little extra time. —Stan Strom, Gilbert, Arizona
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Kentucky Pecan Pie Exps Diyd20 35613 B10 01 1b 5

Kentucky Pecan Pie

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado
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Personal Pear Pot Pies Exps Fbmz21 144939 E05 12 5b V2 1

Personal Pear Pot Pies

Talk about cutie pies! These tasty pear mini pies, baked in ramekins, are super easy. Frozen puff pastry makes it simple to treat your loved ones to personal-size desserts. —Barbara Engelhart, Bloomfield Hills, Michigan
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Maple Pumpkin Pie Exps Pcbz19 38554 B05 07 2b 6

Maple Pumpkin Pie

Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
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Chocolate Cream Pie Exps Ppp18 13037 B05 15 6b 3

Chocolate Cream Pie

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. —Mary Anderson, De Valls Bluff, Arkansas
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Walnut Mincemeat Pie Exps Ft19 1708 F 1018 1 9

Walnut Mincemeat Pie

As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
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Molasses Pumpkin Pie

When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.—Lois Fetting, Nelson, Wisconsin
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Bourbon Sweet Potato Pie Exps Hca18 136863 D09 29 3b 2

Bourbon Sweet Potato Pie

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. —Mary Leverette, Columbia, South Carolina
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Perfect Apple Pie Exps Ft21 2818 F 0827 1

Perfect Apple Pie

Says Judy Oudekerk of St. Michael, Minnesota, "This is one of the best apple pies I've ever tasted."
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Pumpkin Chiffon Pie Exps Ft21 1996 F 0805 1 2

Pumpkin Chiffon Pie

For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia
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Fireball Pumpkin Pie

This Fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Maple And Cream Apple Pie Exps Hcacb21 33481 E04 01 3b

Maple and Cream Apple Pie

The cream in this pie makes it so rich and delicious. If you're looking for something a little out of the ordinary, this is it. —Glenda Ardoin, Hessmer, Louisiana
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Grandma S Sour Cream Raisin Pie Exps Ppp18 6171 C04 25 6b 8

Grandma's Sour Cream Raisin Pie

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
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Gingerbread Spiced Pumpkin Pie Exps Sddj19 123630 C07 18 5b 8

Gingerbread-Spiced Pumpkin Pie

The first time I made this was for Christmas a couple of years ago. The following year, I received a gift with all the ingredients for the pie in it and a note asking me to make it again as soon as possible. Make extra pastry if you want to decorate the top.—Rod Dombek, Mazeppa, Minnesota
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Crumb Topped Apple Pumpkin Pie Exps Pcbz19 41592 B05 07 1b 5

Crumb-Topped Apple & Pumpkin Pie

This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. —Trisha Fox, Plainfield, Illinois
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Sugar Free Pumpkin Chiffon Pie Exps Ft21  11074 F 0819 1 1

Sugar-Free Pumpkin Pie

Even those on restricted diets should be able to enjoy a good piece of pie once in a while. This creamy, wonderful sugar-free pumpkin pie is a treat for the whole family. Folks are shocked to discover it's sugar-free and low in fat. —Marijean Ackers, Riverside, California
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Pumpkin Pecan Pie

I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying retirement. We're active in our little church (where I try all my recipes on people who love to eat!). We have four grown children and 11 grandchildren. —Jean Lockwood, Bayfield, Colorado
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Special Raisin Pie Exps Tohca20 48980 E02 21 6b 2

Special Raisin Pie

When I first made this pie, I thought it was great. Then I entered it at the county fair and I guess the judges thought it was great, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho
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Pumpkin Apple Pie Exps Pbz21 7440 E05 04 2b Ap

Pumpkin Apple Pie

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois
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Honey Cran-Raspberry Pie

This cranberry raspberry pie is my son Michael's recipe. It was passed down to him when he got married in 2002. The pie is quite tart, but it pairs well with a favorite vanilla ice cream or a dollop of whipped cream. —Beverly Batty, Forest Lake, Minnesota
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Caramel Pecan Apple Pie Exps Cwon17 38553 C06 20 3b 4

Caramel-Pecan Apple Pie

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Jean Castro, Phoenix, Arizona
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Pumpkin Sweet Potato Pie With Sugared Pecans Exps Pcbbz19 45765 B04 24 5b 3

Pumpkin-Sweet Potato Pie with Sugared Pecans

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. —Loretta Lawrence, Myrtle Beach, South Carolina
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Apple Butter Pumpkin Pie Exps Pcbz19 29184 E04 26 2b 8

Apple Butter Pumpkin Pie

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
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Sugar Cream Pie Exps Ghbz18 58705 E08 15 2b 7

Sugar Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
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Creamy Apple Crumb Pie

I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin
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Contest Winning German Chocolate Cream Pie Exps Tcbbz18 45781 C05 04 7b 14

Contest-Winning German Chocolate Cream Pie

I've won quite a few awards in recipe contests over the past 10 years, and I was delighted that this luscious pie sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan
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Sweet Potato Gingerbread Meringue Pie Exps Thn17 205462 D06 15 6b 3

Sweet Potato-Gingerbread Meringue Pie

This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets the crust nice and crisp without parbaking it. —Shannon Norris, Cudahy, Wisconsin
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Mom S Custard Pie Exps Ft20 9295 F 0603 1 Home 3

Mom's Custard Pie

Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. —Barbara Hyatt, Folsom, California
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Citrus Cranberry Pie Exps Bw19 29181 E08 22 2b 3

Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
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Swedish Apple Pie Exps Fbmz18 48558 C05 11 6b 2

Swedish Apple Pie

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan
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Traditional Pumpkin Pie

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. —Gloria Warczak, Cedarburg, Wisconsin
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Streusel Pumpkin Pie Exps Pbz21 11092 E05 04 4b 2

Streusel Pumpkin Pie

Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana
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Freezer Pumpkin Pie

This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. —Vera Reid, Laramie, Wyoming
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Ginger Pumpkin Pie With Streusel Exps Tcbbz18 108250 C05 04 4b 3

Ginger Pumpkin Pie with Streusel

Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.
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Armagnac Chocolate Almond Tart Exps Tohca21 249387 E03 18 5b

Armagnac Chocolate Almond Tart

This chocolate almond tart is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds since it brings out the nuttiness of the pie. —Phoebe Saad, Framingham, Massachusetts
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French Silk Pie Exps Diyd19 33993 E12 11 6b 6

French Silk Pie

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
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The Best Sweet Potato Pie Exps Cwon21 254028 B07 14 1b

The Best Sweet Potato Pie

I love this recipe's rich sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. There's no doubt that this is the best sweet potato pie! —Shannon Norris, Cudahy, Wisconsin
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Maple Syrup Pie Exps Ppp18 112917 B04 06  6b 2

Maple Syrup Pie

Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont
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Cranberry Pecan Pie Exps Hca18 25635 C09 29 5b 4

Cranberry Pecan Pie

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania
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Old Fashioned Custard Pie Exps Hbmz18 1985 C07 12 10b 11

Old-Fashioned Custard Pie

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
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Chocolate Mousse Pumpkin Pie

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
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Vegan Pumpkin Pie Exps Ft20 257917 F 0827 1 4

Vegan Pumpkin Pie

Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin Weber, Kenosha, Wisconsin
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Honey Pie Exps Ft21 259310 F 0323 1

Honey Pie

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. —Taste of Home Test Kitchen
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Mom-Mom Bessie's Coconut Molasses Pie

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania
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Cranberry Apple Pie Exps Diyd19 7406 B09 19 1b

Cranberry Apple Pie

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
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Spiced Eggnog Pumpkin Pie Exps Gbhrbz17 115994 D07 13 2b 4

Spiced Eggnog Pumpkin Pie

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri
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5 Spice Pumpkin Pie Exps Thn18 229936 B05 31 4b 2

Five-Spice Pumpkin Pie

I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. —Shawn Barto, Winter Garden, Florida
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Maple Cream Meringue Pie Exps Tgbz21 38669 E05 26 1b 1

Maple Cream Meringue Pie

This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.
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Maple-Glazed Apple Pie

Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida
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Sweet Potato Coconut Pie With Marshmallow Meringue Exps Tcbz19 62587 E05 22 3b 7

Sweet Potato Coconut Pie with Marshmallow Meringue

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland
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Possum Pie Exps Ft21 6462 F 0701 1 6

Possum Pie

We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
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Double Peanut Pie Exps Ppp18 2362 D04 03  1b

Double Peanut Pie

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia
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Orchard Pear Pie Exps Fbmz21 235541 E05 12 9b 7

Orchard Pear Pie

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include in your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne Thygesen, Portland, Oregon
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Grandma S Chocolate Meringue Pie Exps Diyd21 2724 E03 04 1b

Grandma's Chocolate Meringue Pie

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia
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Pumpkin Patch Pie

If you'd like to make pumpkin pie from a fresh pumpkin, here's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavor.—Jane Van Deusen, Oneonta, New York
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Vermont Maple Oatmeal Pie Exps Ppp18 45764 B05 16 4b 8

Vermont Maple Oatmeal Pie

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
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Easy Bourbon Pecan Pie Exps Thn17 205281 D06 15 3b 3

Easy Bourbon Pecan Pie

This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado
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Pumpkin Cheesecake Pie

If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California
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Pumpkin Pecan Praline Pie Exps Tohon19 237024 E06 12 4b 9

Praline Pumpkin Pecan Pie

My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia
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Shoofly Chocolate Pie Exps Ppp19 39505 C04 03 2b 5

Shoofly Chocolate Pie

If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own. —Gwen Brounce Widdowson, Fleetwood, Pennsylvania
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Chocolate Chess Pie Exps Ft19 193072 F 1016 1 17

Chocolate Chess Pie

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
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Cranberry Apple Sheet Pie Exps Thon21 264456 B06 18 8bv2

Cranberry Apple Sheet Pie

My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
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Bourbon Kissed Pecan Pie Exps Hbmz18 175069 C07 12 8b 3

Bourbon-Kissed Pecan Pie

This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia
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Pumpkin Latte Cheesecake Pretzel Tarts Exps Hca21 249275 B06 02 5b

Pumpkin Latte Cheesecake Tarts

It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
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Sweet Potato Pie Exps Ghbz18 1203 B08 15 3b 10

Sweet Potato Pie

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
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Gingersnap Pumpkin Pie Exps Pcbz19 38742 C04 25 5b 5

Gingersnap Pumpkin Pie

The fantastic flavor from this pie comes from butterscotch pudding and canned pumpkin, which work surprisingly well together. Kids will go wild over the cream cheese layer! —Taste of Home Test Kitchen
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Frosty Pumpkin Pie Exps Pcbz18 16881 D04 27 4b 6

Frosty Pumpkin Pie

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois
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Shoofly Pie Exps Cwfm18 23516 B10 13 9b 1

Shoofly Pie

My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
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Easy Pumpkin Pie Exps Tgcbbz17 37434 D05 03 5b 11

Easy Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
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Gingersnap Sweet Potato Praline Pie

This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. —Emily Hobbs, Ozark, Missouri
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Quick Frozen Pumpkin Pie Exps Pcbz20 37627 B08 21 5b 6

Quick Frozen Pumpkin Pie

“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”
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Butterscotch Pie Exps Ppp18 1172 B04 18 6b 3

Butterscotch Pie

This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
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Buckeye Pie Exps Ppp18 126462 B04 18 1b 3

Buckeye Pie

Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
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Buttermilk Pie With Pecans Exps Ppp18 145869 B05 16 5b 8

Buttermilk Pie with Pecans

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri
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Rum Raisin Pumpkin Pie Exps Pbz21 39943 E05 04 1b 2

Rum-Raisin Pumpkin Pie

This recipe is a great way to change up your desserts for the holidays. Try it and see how many complements you receive from friends and family.—Gertrudis Miller, Evansville, Indiana
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Peanut Cashew Marshmallow Pie Exps Tohon21 123623 E06 16 8b V2

Peanut-Cashew Marshmallow Pie

This pie appeals to kids and adults! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas
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Blackberry Apple Pie

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio
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Chocolate Almond Silk Pie Exps Cmz18 7805 B10 20 3b 9

Chocolate Almond Silk Pie

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies—but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. —Diane Larson, Roland, Iowa
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Dark Chocolate Caramel Macchiato Pie Exps Hca18 158611 C04 26 5b 7

Dark Chocolate-Caramel Macchiato Pie

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
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Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. —Taste of Home Test Kitchen

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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