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Favorite Barbecued Chicken
Is there a place better than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and added it to many Father’s Day menus! —Bobbie Morgan, Woodstock, Georgia
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Scrum-Delicious Burgers
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois
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Simple Marinated Grilled Pork Chops
Father’s Day dinner ideas don’t get any better than this tender pork chop dish. The marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
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Chimichangas
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried “burro”, as we call them, stuffed with meat, onions and chiles). I’ve combined several recipes into this one, and it’s fairly authentic. —Laura Towns, Glendale, Arizona
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Creole Pasta with Sausage and Shrimp
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
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Grilled Marinated Ribeyes
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you’ve got a rich and hearty dinner ready to grill up the next day. Try ’em for a Father’s Day dinner, too! —Louise Graybiel, Toronto, Ontario
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Margarita Chicken
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
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Mini Meat Loaf Sheet-Pan Meal
I grew up with this classic meat loaf recipe, but I adapted it to mini meatloaves so that they would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make an easy complete meal. —Deanne Johnson, Reading, Pennsylvania
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Southern Mac and Cheese
No Father’s Day dinner is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
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Herb Garden Grilled Chicken
One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling. —Jenn Tidwell, Fair Oaks, California
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Spinach Tomato Burgers
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
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Peachy Baby Back Ribs
It’s easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I’ve fooled many people on more than one occasion with these ribs. They’re great for Father’s Day. —Mary Louise Lever, Rome, Georgia
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St. Louis-Style Pizza
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don’t forget to cut your pizza as they would in Missouri—square pieces only! —Taste of Home Test Kitchen
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Teriyaki Beef Roast
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! Try this for a Father’s Day dinner. —Mary Flurkey, Golden, Colorado
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Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
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Barbecued Chicken Pizzas
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They’re perfect for Father’s Day dinners, impromptu cookouts and summer meals on the patio. —Alicia Trevithick, Temecula, California
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Cheesy Meatball Sliders
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
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Tangy Barbecue Sandwiches
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
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Mushroom Pasta Carbonara
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin
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Melt-in-Your-Mouth Meat Loaf
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite Father’s Day meal. —Suzanne Codner, Starbuck, Minnesota
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Shredded Barbecue Chicken over Grits
There’s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah
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Mexican Turkey Meat Loaf
Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. —Kristen Miller, Glendale, Wisconsin
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Bourbon Barbecue Chicken Tacos
I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed this meal, and he doesn’t usually care for tacos. —LaDale Hymer, Cleveland, Oklahoma
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Beef Brisket
As a native Texan, I love beef. My brother and I made special grills to cook and smoke 20 briskets at a time for parties. I created this beef brisket recipe to achieve a similar fork-tender, sweet and spicy result using the oven. —Scott Post, Clayton, North Carolina
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Shrimp Alfredo
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
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Crispy Fried Chicken
If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic and Father’s Day favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
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Meat-and-Potato Casserole
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa
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Apple-Butter Barbecued Roasted Chicken
I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. —Holly Kilbel, Akron, Ohio
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Pork Schnitzel with Dill Sauce
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. Or, make it for Father’s Day. —Joyce Folker, Paraowan, Utah
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"Secret's in the Sauce" BBQ Ribs
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
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Garlic-Roasted Chicken and Vegetables
The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It’s my favorite way to roast chicken.
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Skillet-Grilled Catfish
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. —Traci Wynne, Denver, Pennsylvania
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Hearty Ragu Bolognese
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It’s even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York
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Tacoritos
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee
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Chicken with Rosemary Butter Sauce
This elegant rosemary chicken requires minimal effort but will win you major compliments. You’ll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
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Tasty Pork Ribs
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
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The Ultimate Fish Tacos
This recipe is my favorite meal to prepare for Father’s Day. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California
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Slow-Cooked Italian Chicken
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
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Rhubarbecue
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
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Parmesan Pork Tenderloin
I am of Danish descent and love all things pork, both old recipes and new. Here’s a dish I came up with myself. It’s a great Father’s Day dinner idea! —John Hansen, Marstons Mills, Massachusetts.
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Barbecue Chicken Quesadillas
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
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Salisbury Steak Meatballs
Saucy and so simple, these jazzed-up Salisbury steak meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, MassachusettsUp Next: Here’s what real dads want for Father’s Day.
Originally Published: April 17, 2019