Mini S’mores
Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. —Stephanie Tewell, Elizabeth, Illinois
Camping with the whole gang? These are our best group meals.
Ham & Jack Pudgy Pie
Pepper jack cheese adds spicy flavor to these warm, melty pudgy pies. —Terri McKitrick, Delafield, WisconsinGrilled Corn in Husks
If you’re new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New JerseyCampfire Bean ‘N’ Ham Soup
These are the best beans and ham you’ll ever taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. —Tom Greaves, Carrollton, IllinoisCamper’s Breakfast Hash
When we go camping with family and friends, I’m always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, WisconsinFoil-Packet Potatoes and Sausage
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. —Julie Koets, Elkhart, IndianaSkillet Herb Bread
We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, CaliforniaPizza Mountain Pies
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, PennsylvaniaCheesy Ham & Potato Packet
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It’s a dandy way to use leftover ham. —Molly Bishop, McClure, PennsylvaniaGet-Up-and-Go Granola
My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. —Sabrina Olson, Otsego, MinnesotaEasy Grilled Corn with Chipotle-Lime Butter
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, WisconsinBy the way, this is the best way to keep food cold when camping.
Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! —Lori Genske, Waldo, WisconsinCampfire Dessert Cones
Kids love to make these! Set out the ingredients so they can mix and match their own creations. —Bonnie Hawkins, Elkhorn, Wisconsin[rms_recipe id="3610" title="Campfire Hash" cta_text="Go to Recipe" image="https://preprod.tasteofhome.com/wp-content/uploads/2018/01/Campfire-Hash_EXPS_SRBZ16_3610_B09_02_4b.jpg" image_alt_text="Campfire Hash Recipe photo by Taste of Home" link="https://preprod.tasteofhome.com/recipes/campfire-hash/"]In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities and games. —Janet Danilow, Winkleman, Arizona