Save on Pinterest

90 Greek Recipes Everyone Will Love

Can't get enough of your local Greek restaurant? This one's for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.

1 / 90
Exps33541 Bhd153762b07 10 2b 11

Double Nut Baklava

It may take some time to make this rich, buttery treat, but it’s well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

(Galaktoboureko is another Greek dessert that uses phyllo dough—it’s a custard-based treat that goes great with coffee.)

2 / 90

Lamb Pitas with Yogurt Sauce

The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen. —Angela Leinenbach, Mechanicsville, Virginia
3 / 90
Chopped Greek Salad Exps Sdam18 87201 D12 06 4b 2

Chopped Greek Salad

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. —Jennifer Tidwell, Fair Oaks, California

This recipe goes great with a bowl of authentic Greek avgolemono soup.

4 / 90
Exps188110 Cc153599b05 13 3b 4

Kourabiedes (Greek Butter Cookies)

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri
5 / 90
Nikki S Perfect Pastitsio Exps151230 Th133086d07 23 5bc Rms 4

Nikki's Perfect Pastitsio

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana
6 / 90
Exps185436 Csf143524a06 24 2b 4

Greek-Style Lemon-Garlic Chicken

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri
7 / 90
Exps191978 Sd163575c10 07 6b 3

Spinach & Chicken Phyllo Pie

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a minty fruit salad. —Katie Ferrier Gage, Houston, Texas
8 / 90
Lemony Mushroom Orzo Soup Exps167119 Cw132791b04 23 8bc Rms 4

Lemony Mushroom Orzo Soup

My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, Pennsylvania
9 / 90
Feta Chicken Burgers Exps Hc16 174026 C07 01 1b 8

Feta Chicken Burgers

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. —Angela Robinson, Findlay, Ohio
10 / 90

Marinated Almond-Stuffed Olives

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee
11 / 90

Artichoke Cod with Sun-Dried Tomatoes

Cod is a fabulous break from really rich dishes that take so long to prepare. I like to serve this dish over a bed of greens, pasta or quinoa. A squeeze of lemon gives it another layer of freshness. —Hiroko Miles, El Dorado Hills, California
12 / 90

Roasted Greek Potatoes with Feta Cheese

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. —Arge Salvatori, Little Ferry, New Jersey
13 / 90
Exps134392 Thca163696b05 28 9b 4

Mediterranean Rack of Lamb

It’s elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple it is. —Susan Nilsson, Sterling, Virginia
14 / 90
Classic Hummus Exps Mbtbz18 132908 D02 27 4b 2

Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas
15 / 90

Greek Pasta Bake

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. —Carol Stevens, Basye, Virginia
16 / 90
Exps190046 Lr153742d08 21 3b 3

Hearty Chicken Gyros

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can be served with oven fries or on its own. You can add Greek olives, omit the onion, or even use cubed pork tenderloin for a new taste. —Kayla Douthitt, Elizabethtown, Kentucky
17 / 90
Exps112106 Sd153322a04 02 3b 2

Shrimp Orzo with Feta

Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania
18 / 90
Tomato Feta Salad Exps Cwjj18 26467 D01 26 6b 8

Tomato Feta Salad

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina
19 / 90
Greek Pork Chops Exps Sdjj17 30883 C02 16 5b 3

Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
20 / 90
Exps76528 Bb143289c07 22 1b 9

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida
21 / 90
Mediterranean Bulgur Bowl Exps Sdas17 185656 D04 04 05 5b 1

Mediterranean Bulgur Bowl

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith, Brookline, Massachusetts
22 / 90
Mini Baklava Exps Thca18 93931 D01 12 3b 3

Mini Baklava

Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. —Margaret Guillory, Eunice, Louisiana

Learn how to make traditional baklava here!

23 / 90

Rosemary-Thyme Lamb Chops

My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.
24 / 90
Greek Tomato Soup with Orzo

Greek Tomato Soup with Orzo

My recipe for manestra, which means orzo in Greek, is straightforward and very easy to make. You need only a few steps to transform simple ingredients into a creamy one-pot wonder. —Kiki Vagianos, Melrose, Massachusetts
25 / 90
Exps106699 Thca153054d02 27 6b 3

Seven-Layer Mediterranean Dip

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan
26 / 90
Exps187791 Cw163680d09 01 3b 4

Sun-Dried Tomato Burgers

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
27 / 90
Exps49464 Hc153382b09 04 7b 2

Greek Stuffed Banana Peppers

If you're looking for a ground turkey recipe that delivers, this is the one! The filling is flavorful and the peppers add some nice heat. You can easily stuff them ahead of time and bake them up when you're ready. —Ola Snow, Powell, Ohio
28 / 90
Baklava Cheesecake Exps Tcbbz18 136914 C05 04 2b 3

Baklava Cheesecake

With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana
29 / 90

Mediterranean Pot Roast Dinner

I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! This pot roast is perfect served with mashed potatoes, rice or dinner rolls. —Holly Battiste, Barrington, New Jersey
30 / 90
Exps152530 Hc143213d05  14 8b 3

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas
31 / 90

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
32 / 90

Phyllo-Layered Pastichio

My grandfather always made pastichio on special occasions or when we had guests coming for dinner. I cherish the happy memories I have of him teaching me how to cook one of his signature dishes. —Tina Waisman, Safety Harbor, Florida
33 / 90
Chicken Artichoke Skillet Exps Sdon17 24218 D06 30 7b 4

Chicken Artichoke Skillet

My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. —Carol Latimore, Arvada, Colorado
34 / 90
Exps125305 Sd153322a04 02 2b Web 1

Sausage & Feta Stuffed Tomatoes

I'm all about eating healthy. In fact, I'm a professional weight loss coach. My clients and blog followers love these tomatoes so much, I had to put them in my cookbook. Check out my blog at gettingfitwithfood.com. —Shana Conradt, Greenville, Wisconsin
35 / 90

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
36 / 90
Mediterranean Stuffed Chicken Breasts Exps170761 Sd142780b08 08 7bc Rms 3

Mediterranean Stuffed Chicken Breasts

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts
37 / 90
Mediterranean Cobb Salad Exps71754 Th143192b02 05 6bc Rms 2

Mediterranean Cobb Salad

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying. — Jenn Tidwell, Fair Oaks, California
38 / 90
Honey Cinnamon Rollups Exps Thn17 194848 C06 15 1b 18

Honey Cinnamon Roll-Ups

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
39 / 90
Greek Sandwich Bites Exps106756 Ugg143377a01 23 3bc Rms 2

Greek Sandwich Bites

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa Fe, California
40 / 90
Exps55602 Hck163687c07 31 1b 1

Mediterranean Chicken Orzo Soup

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. —Kristine Kosturos, Olympia, Washington.
41 / 90

Greek Stuffed Mini Potatoes

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. —Dee Guelcher, Acworth, Georgia
42 / 90
Spinach Feta Stuffed Chicken  Exps Sdon16 176968 A06 02 9b 8

Spinach and Feta Stuffed Chicken

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals. —Jim Knepper, Mount Holly Springs, Pennsylvania
43 / 90

Roast Rack of Lamb with Herb Sauce

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. —Mya Zeronis, Pittsburgh, Pennsylvania
44 / 90

Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario
45 / 90

Lamb Pastry Bundles

This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter, New York, New York
46 / 90

Greek Pita Spread

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario
47 / 90
Grilled Eggplant Sandwiches Exps Sdas17 200685 B04 05 1b 5

Grilled Eggplant Sandwiches

Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
48 / 90

Slim Greek Deviled Eggs

When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. —Taste of Home Test Kitchen
49 / 90
Mediterranean Romaine Salad Exps144689 Th2379797c11 15 4bc Rms 3

Mediterranean Romaine Salad

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this easy salad anytime. —Trisha Kruse, Eagle, Idaho
50 / 90
Chipotle Orange Baklava Exps83368 Th132104b06 20 31bc Rms 7

Chipotle-Orange Baklava

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland, Oregon
51 / 90

Creamy Feta-Spinach Dip

Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! —Elissa Armbruster, Medford, New Jersey
52 / 90
Greek Breakfast Casserole Exps168280 Hcka143243b08 29 2bc Rms 15

Greek Breakfast Casserole

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado
53 / 90

Greek-Style Chicken Skewers

This is the one chicken dish my son doesn't put ketchup on. You can make them on smaller skewers, too. — Kathy Martinez, Spring Valley, California
54 / 90

Gyro Soup

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! —Bridget Klusman, Otsego, Michigan
55 / 90

Lamb Marsala

Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. —Bonnie Silverstein, Denver, Colorado
56 / 90
Greek Pasta Toss Exps Sddj17 190010 B08 04 7b 8

Greek Pasta Toss

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! —Terri Gilson, Calgary, AB
57 / 90
Exps184170 Gi163846c12 17 3b 4

Grilled Eggplant with Feta relish

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company. —Amanda Dekrey, Fargo, North Dakota
58 / 90

Mediterranean Chicken Orzo

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat really well! —Thomas Faglon, Somerset, New Jersey
59 / 90

Stuffed-Olive Cod

Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver. — Tria Olsen, Queen Creek, Arizona
60 / 90

Greek Salad Ravioli

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! —Carla Mendres, Winnipeg, Manitoba
61 / 90
Nectarine and Beet Salad

Nectarine and Beet Salad

Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu. —Nicole Werner, Ann Arbor, Michigan
62 / 90

Greek Beef Pitas

A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
63 / 90
Exps30684 Scm153676c03 04 4b 2

Greek Garlic Chicken

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. —Margee Berry, Trout Lake, Washington
64 / 90
Lemon Chicken Rice Soup Exps Ssmz20 151442 E10 08 3b 4

Lemon Chicken & Rice Soup

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, but I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington
65 / 90

Broiled Salmon with Mediterranean Lentils

I used to weight-train to keep myself in shape for my work as a volunteer firefighter, and I often prepared this dish. It’s loaded with fiber, protein and antioxidants. Now that I’m a stay-at-home mom, I make it to give me energy to chase the little ones. —Dawn Bryant, Thedford, Nebraska
66 / 90
Exps39400 Lr153742b09 10 2b 10

Cannellini Bean Hummus

My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it's a healthy snack for kids. —Marina Castle Kelley, Canyon Country, California
67 / 90
Slow Cooked Greek Chicken Dinner Exps Hscbz17 39637 B07 27 1b 9

Slow-Cooked Greek Chicken Dinner

I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. —Terri Christensen, Montague, Michigan
68 / 90
Exps68156 Sd153322b04 08 2b 3

Greek Sloppy Joes

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California
69 / 90
Exps179604 Hc163708d03 17 2b 2

Warm Feta Cheese Dip

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
70 / 90

Mediterranean Tilapia

I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And it’s low in calories and fat. What’s not to love? —Robin Brenneman, Hilliard, Ohio
71 / 90
Baklava Tartlets Exps38038 Sd142780d08 08 3bc Rms 4

Baklava Tartlets

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
72 / 90

Shredded Chicken Gyros

Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah
73 / 90
Exps23345 Sd143205a01 24 3b Web 10

Mediterranean Pork and Orzo

On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. —Mary Relyea, Canastota, New York
74 / 90
Kalamata Cheesecake Appetizer Exps Thca19 146229 C08 22 2b 9

Kalamata Cheesecake Appetizer

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one. For a milder flavor, use the more common black or green olives. —Theresa Kreyche, Tustin, California
75 / 90
Mediterranean Eggplant Dip Exps151113 Th143191b11 21 3bc Rms 3

Mediterranean Eggplant Dip

I love Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. —Stacy Mullens, Gresham, Oregon
76 / 90
Slow Cooked Lemon Chicken Exps11719 Lsc143267a10 02 3b Rms 6

Slow-Cooked Lemon Chicken

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
77 / 90

Beef Pitas with Yogurt Sauce

I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that doubles as a dip for pita chips. —Daniel Anderson, Kenosha, Wisconsin
78 / 90
Exps38183 Mrr153791b09 17 2b 5

Baked Tilapia

I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes, I decided to try baked tilapia. I love that it's fast, too! —Hope Stewart, Raleigh, North Carolina
79 / 90

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York
80 / 90
Exps107837 Th163619b09 24 6b 3

Grecian Pasta & Chicken Skillet

We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California
81 / 90
Exps31829 Fr163878b01 05 4b 2

Garlic Garbanzo Bean Spread

My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
82 / 90
Mediterranean Chicken Exps Srbz16 38137 C09 02 5b 13

Mediterranean Chicken

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. —Mary Relyea, Canastota, New York
83 / 90

Greek-Style Stuffed Acorn Squash

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways. A bottle of Greek seasoning got my creativity flowing. —Teri Rasey, Cadillac, Michigan
84 / 90
Greek Roasted Chicken And Potatoes Exps2597 Tohcsc2423109a07 19 3bc Rms 4

Greek Roasted Chicken and Potatoes

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas
85 / 90
Tzatziki Shrimp Cucumber Rounds Exps Lsbz18 104123 D01 19 5b 2

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York
86 / 90
Honey Nut Cream Cheese Baklava Exps168258 Sd132779d06 13 6bc Rms 2

Honey Nut & Cream Cheese Baklava

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. —Cheryl Lundquist, Wake Forest, North Carolina
87 / 90

Chicken with Garlic-Caper Sauce

Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down. —Marilee Anker, Chatsworth, California
88 / 90
Exps189184 Th153342d02 10 5b 7

Dad's Greek Salad

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey
89 / 90
Double Nut Stuffed Figs Exps129464 Thhc2377565b09 05 6bc Rms 2

Double-Nut Stuffed Figs

We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. —Bob Bailey, Columbus, Ohio
90 / 90
Skewered Lamb With Blackberry Balsamic Glaze Exps Thca18 133708 C01 11 5b 2

Skewered Lamb with Blackberry-Balsamic Glaze

This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I love serving these at parties, but they're also good for a weeknight dinner. —Elynor Townsend, Summerfield, Florida

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.