26 Five & Dime Lunch Counter Specials
You'll feel like you're at a classic luncheonette when you whip up these recipes reminiscent of trips to the five and dime.
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado