38 Delicious Flank Steak Recipes
This lean piece of meat is so simple to prepare. Let these flank steak recipes prove it.
In our family, Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture. -Cookie Curci, San Jose, California