18 Things That Will Make Your Chili SO Much Better
Chili is a cold-weather staple because it's hearty, warming and incredibly versatile. From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level.
Give It a Shot of Bourbon
Looking to warm up this season? Add a splash of bourbon to your dish. Seriously! Food blogger Christine Carlson shared her tip for making a flavor-boosted chili that’ll send the winter doldrums packing. In addition, Carlson loads in soy chorizo, mushroom, kale and garam marsala. Check out more of her creations here.