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21 Gluten-Free Baking Recipes We Love

Want to bake and stick to your gluten-free lifestyle? These gluten-free baking recipes are perfect for curbing your cravings.

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Gluten-Free Peanut Butter BlondiesTaste of Home

Gluten-Free Peanut Butter Blondies

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're a great spin on gluten-free peanut butter chocolate chip cookies. Becky Klope, Loudonville, New York

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Gluten-Free Banana BreadTaste of Home

Gluten-Free Banana Bread

This gluten-free banana bread recipe isn't dry and crumblyit tastes like the real thing. I hope you try it! Gladys Arnold, Pittsburgh, Pennsylvania

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Best Gluten-Free Chocolate CakeTaste of Home

Best Gluten-Free Chocolate Cake

This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. Nichele McCague, Poway, California

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SoccaTaste of Home

Socca

Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Gluten-Free Almond CrispiesTaste of Home

Gluten-Free Almond Crispies

Heres a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. Jean Ecos, Hartland, Wisconsin

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Gluten-Free Sandwich BreadTaste of Home

Gluten-Free Sandwich Bread

In my quest to find an edible gluten free bread, this recipe emerged. Its moist and has no cardboard texture! Doris Kinney, Merrimack, New Hampshire

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Healthy Peanut Butter CookiesTaste of Home

Healthy Peanut Butter Cookies

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Gluten-Free Vanilla CupcakesTaste of Home

Gluten-Free Vanilla Cupcakes

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Cashew Butter CookiesTaste of Home

Cashew Butter Cookies

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Gluten- and Dairy-Free Cinnamon Raisin BreadTaste of Home

Gluten- and Dairy-Free Cinnamon Raisin Bread

After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! Courtney Stultz, Weir, Kansas

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Flourless Peanut Butter ThumbprintsTaste of Home

Flourless Peanut Butter Thumbprints

I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free desserta flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. Dana Hinck, Pensacola, Florida

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Berry and Grape Crumble (gluten, dairy free)Taste of Home

Berry and Grape Crumble (gluten, dairy free)

My daughter follows a restricted diet and told me that I nailed it with this berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. Kallee Krong-McCreery, Escondido, California

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Gluten Free Peanut & Chocolate Chip Cheesecake BarsTaste of Home

Gluten Free Peanut & Chocolate Chip Cheesecake Bars

My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut topping. Jennifer Hirchag, Ladera Ranch, California

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Cheesy Cauliflower BreadsticksTaste of Home

Cheesy Cauliflower Breadsticks

These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.Nick Iverson, Denver, Colorado

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Gluten-Free Fig CookiesTaste of Home

Gluten-Free Fig Cookies

These special cookies definitely dont taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community

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Gluten-Free Almond CookiesTaste of Home

Gluten-Free Almond Cookies

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! Sherri Cox, Lucasville, Ohio

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Gluten-Free Banana Coffee CakeTaste of Home

Gluten-Free Banana Coffee Cake

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. Pam Kaiser, Mansfield, Missouri

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Peanut Butter Coconut CookiesTaste of Home

Peanut Butter Coconut Cookies

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Cauliflower Pizza CrustTaste of Home

Cauliflower Pizza Crust

Make your next pizza night a little healthier with our cauliflower pizza crust recipe. The herbs and cheese add a ton of flavor! Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Gluten-Free Peanut Butter Kiss CookiesTaste of Home

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. Canada60, Tasteofhome.com Community

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Italian Orange-Fig CookiesTaste of Home

Italian Orange-Fig Cookies

This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! The cookies last for weeks if stored in a dry place. Suzanne Banfield, Basking Ridge, New Jersey

Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.

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