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30 Gluten-Free Birthday Party Recipes

These gluten-free birthday party goodies—including starters, mains and desserts—will have your guests raving.

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Gluten-Free Vanilla CupcakesTaste of Home

Gluten-Free Vanilla Cupcakes

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Gluten-Free Potato Chip Chicken StripsTaste of Home

Gluten-Free Potato Chip Chicken Strips

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

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Classic hummusTaste of Home

Classic Gluten-Free Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

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Gluten-Free Watermelon SherbetTaste of Home

Gluten-Free Watermelon Sherbet

My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.—Lisa McAdoo, Rush Springs, Oklahoma

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Gluten-Free Cherry Limeade Sweet TeaTaste of Home

Gluten-Free Cherry Limeade Sweet Tea

Sweet tea and cherry limeade are two of my favorite summer libations. What could be better than combining them? —Renee Page, Rochelle, Illinois

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Best Gluten-Free Chocolate CakeTaste of Home

Best Gluten-Free Chocolate Cake

This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. —Nichele McCague, Poway, California

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Gluten-Free Deviled EggsTaste of Home

Gluten-Free Deviled Eggs

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. —Jenni Dise, Lakeside, Arizona

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Quick Gluten-Free Fruit CompoteTaste of Home

Quick Gluten-Free Fruit Compote

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana

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Gluten-Free Chimichurri Shrimp Taste of Home

Gluten-Free Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

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Gluten-Free Peanut Butter Kiss CookiesTaste of Home

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

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Gluten-Free Air-Fryer Potato ChipsTaste of Home

Gluten-Free Air-Fryer Potato Chips

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. —Melissa Obernesser, Utica, New York

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Easy Gluten-Free Tomato Avocado SaladTaste of Home

Easy Gluten-Free Tomato Avocado Salad

I came up with this recipe one day when avocados were on sale at the market. It's a nice change from a lettuce salad, plus it's quick to make.

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Gluten-Free Almond CookiesTaste of Home

Gluten-Free Almond Cookies

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio

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Gluten-Free Oven-Dried TomatoesTaste of Home

Gluten-Free Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin

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Gluten-Free Cashew CheeseTaste of Home

Gluten-Free Cashew Cheese

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Old Bay Crispy Gluten-Free Kale ChipsTaste of Home

Old Bay Crispy Gluten-Free Kale Chips

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New York

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Gluten-Free Peanut Butter CookiesTaste of Home

Gluten-Free Peanut Butter Cookies

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Gluten-Free Mint Watermelon SaladTaste of Home

Gluten-Free Mint Watermelon Salad

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, Pennsylvania

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Gluten-Free Mini Zucchini PizzasTaste of Home

Gluten-Free Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen

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Gluten-Free Chocolate Snack MixTaste of Home

Gluten-Free Chocolate Snack Mix

Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado

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Rosemary walnutsTaste of Home

Gluten-Free Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

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Gluten-Free Pico de GalloTaste of Home

Gluten-Free Pico de Gallo

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado

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Gluten-Free Bacon-Wrapped Avocado WedgesTaste of Home

Gluten-Free Bacon-Wrapped Avocado Wedges

We all know almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy Editor

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Gluten-Free Raspberry-Banana Soft ServeTaste of Home

Gluten-Free Raspberry-Banana Soft Serve

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin

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Gluten-Free Watermelon & Spinach SaladTaste of Home

Gluten-Free Watermelon & Spinach Salad

Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. —Marjorie Au, Honolulu, Hawaii

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Smoky Gluten-Free CauliflowerTaste of Home

Smoky Gluten-Free Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

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Gluten-Free Cantaloupe Ice PopsTaste of Home

Gluten-Free Cantaloupe Ice Pops

Your reminders to "eat your fruit" will finally stick, once kids take a lick of these mmm-melony snacks. A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal refresher. —Susan Hein, Burlington, Wisconsin

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Chili-Topped Gluten-Free Cornbread WafflesTaste of Home

Chili-Topped Gluten-Free Cornbread Waffles

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles topped with chili and all the fixings! It was a hit. —Courtney Stultz, Weir, Kansas

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Gluten-Free Strawberry-Banana PopsTaste of Home

Gluten-Free Strawberry-Banana Pops

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

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Gluten-Free Garlic & Onion CashewsTaste of Home

Gluten-Free Garlic & Onion Cashews

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

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