15 Gluten-Free Bread Recipes
You don't have to miss out on crusty, fresh bread when you cut gluten from your diet. Take a look at these amazing gluten-free bread recipes!
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This gluten-free banana bread recipe isn’t dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Next, try any of these other gluten-free baking recipes.
Swap all-purpose flour for a blend of rice and tapioca flours to bake this loaf of French bread from A Saucy Kitchen. Fun fact: You can make easy changes like that to convert almost any recipe into one that’s gluten-free.
Serve this bread alongside any of these gluten-free dinners.
Yes, multigrain sourdough bread exists and yes, it’s delicious. Even better, it’s 100% gluten-free! This recipe from Vanilla and Bean is flavorful and tender.
Make sure you’re not eating these foods you thought were gluten-free, but aren’t.
Have your dinner rolls and eat them, too, with this gluten-free (and dairy-free!) recipe from Mama Knows Gluten Free. They’re fluffy and reminiscent of everyone’s favorite pull-apart Parker House rolls—minus the wheat.
Gluten-free, paleo, vegan, oh my! This chewy bread from goodnesst is all of the above—and more. It’s packed with plenty of protein and fiber thanks to sunflower seeds, pumpkin seeds and almonds. It makes for the perfect piece of toast when topped with anything from jam to hummus.
If you like your carbs with a side of carbs, you know that nothing pairs better with a heaping plate of pasta than a piece of focaccia bread drizzled in olive oil and sprinkled with rosemary and sea salt. Bake this gluten-free version from Let Them Eat Gluten Free Cake alongside one of these traditional Italian dishes (swapping in gluten-free pasta, of course!).
There are some things you can’t make in an Instant Pot—but fortunately bread isn’t one of them. Use the trendy kitchen appliance to whip up a loaf of gluten-free bread in just an hour with this simple recipe from Corrie Cooks (no rising or proofing required).