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35 Gluten-Free Labor Day Recipes

Whether you're hosting a holiday picnic or a backyard cookout, these gluten-free Labor Day recipes will be a hit. Find ideas for main dishes, sides and even desserts!

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California Burger WrapsTaste of Home

California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. —Rachelle McCalla, Batesville, Arkansas

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Oven FriesTaste of Home

Oven Fries

I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania

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Cucumbers with DillTaste of Home

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen

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Slow-Cooker German BratwurstTaste of Home

Slow-Cooker German Bratwurst

I created this Old World favorite from a dish I had in my travels. This flavorful slow-cooker bratwurst recipe is perfect for weeknights or special occasions. I like to serve it with pasta. —Gerald Hetrick, Erie, Pennsylvania

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Gluten-Free Vanilla CupcakesTaste of Home

Gluten-Free Vanilla Cupcakes

Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Quick Pickled RadishesTaste of Home

Quick Pickled Radishes

This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia

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Goat Cheese and Spinach Stuffed ChickenTaste of Home

Goat Cheese and Spinach Stuffed Chicken

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina

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Heirloom Tomato SaladTaste of Home

Heirloom Tomato Salad

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. —Jess Apfe, Berkeley, California

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Coconut Milk Strawberry-Banana PopsTaste of Home

Coconut Milk Strawberry-Banana Pops

These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen

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Classic hummusTaste of Home

Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

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Lime and Dill Chimichurri ShrimpTaste of Home

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

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Easy Tomato Avocado SaladTaste of Home

Easy Tomato Avocado Salad

I came up with this recipe one day when avocados were on sale at the market. It's a nice change from a lettuce salad, plus it's quick to make.

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Watermelon SherbetTaste of Home

Watermelon Sherbet

My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.—Lisa McAdoo, Rush Springs, Oklahoma

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Easy Chicken Pesto Stuffed PeppersTaste of Home

Easy Chicken Pesto Stuffed Peppers

On busy weeknights, I don’t want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. This recipe delivers without having to sacrifice flavor! —Olivia Cruz, Greenville, South Carolina

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Slow-Cooked Potatoes with Spring OnionsTaste of Home

Slow-Cooked Potatoes with Spring Onions

I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida

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Mint Watermelon SaladTaste of Home

Mint Watermelon Salad

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, Pennsylvania

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Cedar Plank Salmon with Blackberry SauceTaste of Home

Cedar Plank Salmon with Blackberry Sauce

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. —Stephanie Matthews, Tempe, AZ

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Caprese SaladTaste of Home

Caprese Salad

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah

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Spicy Beet RelishTaste of Home

Spicy Beet Relish

We love the taste of this beet relish with any type meat or bean dish. You can adjust the pepper and horseradish to taste. —Norma Leatherwood, Sevierville, Tennessee

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Pico de GalloTaste of Home

Pico de Gallo

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado

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Gluten-Free Peanut Butter BlondiesTaste of Home

Gluten-Free Peanut Butter Blondies

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're a great spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York

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Grilled Corn Hummus TostadasTaste of Home

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together. —Lauren Knoelke, Milwaukee, Wisconsin

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Garlic-Herb Fried Patty Pan SquashTaste of Home

Garlic-Herb Fried Patty Pan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

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Nicoise SaladTaste of Home

Nicoise Salad

This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal.

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Spicy Pickled GrapesTaste of Home

Spicy Pickled Grapes

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

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Sauteed Squash with Tomatoes & OnionsTaste of Home

Sauteed Squash with Tomatoes & Onions

My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin

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Grilled Lime-Balsamic Sweet PotatoesTaste of Home

Grilled Lime-Balsamic Sweet Potatoes

For me, tailgating is about camaraderie and preparing food that’s good to grill. One of my favorites is sweet potato wedges. Yum! —Raquel Perazzo, West New York, New Jersey

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Garden Tomato SaladTaste of Home

Garden Tomato Salad

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio

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Peanut Butter LogsTaste of Home

Peanut Butter Logs

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

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Pressure-Cooker Pork RibsTaste of Home

Pressure-Cooker Pork Ribs

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

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Quick Fruit CompoteTaste of Home

Quick Fruit Compote

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana

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Cashew CheeseTaste of Home

Cashew Cheese

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Green Salad with Shrimp and Wine VinaigretteTaste of Home

Green Salad with Shrimp and Wine Vinaigrette

This veggie and seafood salad is light and versatile—you can use whatever vegetables you prefer. —Cecilia Flowers, Nashville, North Carolina

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Rosemary Salmon and VeggiesTaste of Home

Rosemary Salmon and Veggies

My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington

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Classic Wilted Lettuce SaladTaste of Home

Classic Wilted Lettuce Salad

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. —Doris Natvig, Jesup, Iowa

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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