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55 Gluten-Free Picnic Food Ideas

You'll crave a warm, sunny day after getting a glimpse of these gluten-free picnic food ideas. Fill your basket to the brim with delicious handheld sandwiches, fresh fruit salads and more!

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Watermelon and Spinach Salad

Summer’s the perfect time to toss up this watermelon salad. You’d never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. —Marjorie Au, Honolulu, Hawaii

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California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. —Rachelle McCalla, Batesville, Arkansas

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Air-Fryer Potato ChipsTaste of Home

Air-Fryer Potato Chips

After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. —Melissa Obernesser, Utica, New York

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Grilled Chicken Salad with Blueberry VinaigretteTaste of Home

Grilled Chicken Salad with Blueberry Vinaigrette

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. —Susan Gauthier, Falmouth, Maine

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Gluten-Free Peanut Butter Kiss CookiesTaste of Home

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

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Roasted RadishesTaste of Home

Roasted Radishes

Radishes aren’t just for salads anymore. This abundant springtime veggie makes a colorful side to any meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Easy Citrus Seafood Salad Exps Tohjj20 242786 E02 05 1b 1

Easy Seafood Salad

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! —Cindy Heyd, Edmond, Oklahoma

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Gluten-Free Sandwich BreadTaste of Home

Gluten-Free Sandwich Bread

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire

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Mint Watermelon SaladTaste of Home

Mint Watermelon Salad

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, Pennsylvania

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Cool Beans Salad Exps Opbz18 120578 B06 07 4b 11

Cool Beans Salad

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin

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Deli Turkey Lettuce Wraps Exps Sdam19 147427 C12 07 6b 2

Deli Turkey Lettuce Wraps

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious—a great choice before or after a workout. —Duncan Omarzu, Astoria, New York

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Quinoa, Fresh Fig and Honey-Balsamic ParfaitTaste of Home

Quinoa, Fresh Fig and Honey-Balsamic Parfait

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida

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Beet Salad With Lemon Dressing Exps Hck17 195627 08b 12 3b 4

Beet Salad with Lemon Dressing

I was looking for a recipe for pickled beets and saw one with lemon instead of vinegar. I immediately thought of making a tabbouleh-inspired salad with beets instead of tomatoes. —Ann Sheehy, Lawrence, Massachusetts

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Easy Chicken Pesto Stuffed Peppers Exps Tohas20 245148 F04 08 2b 1

Easy Chicken Pesto Stuffed Peppers

On busy weeknights, I don’t want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. This recipe delivers without having to sacrifice flavor! —Olivia Cruz, Greenville, South Carolina

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Pico de GalloTaste of Home

Pico de Gallo

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado

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Shredded Gingered Brussels SproutsTaste of Home

Shredded Gingered Brussels Sprouts

Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Taste of Home Deputy Editor

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Garden Tomato Salad

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio

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Raisin Peanut Butter BallsTaste of Home

Raisin Peanut Butter Balls

These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. —Lorna Gunter, Kemmerer, Wyoming

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Nicoise Salad Exps Cf2bz20 50351 B12 06 6b 3

Nicoise Salad

This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal.

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Grilled Stone Fruits With Balsamic Syrup Exps Fttmz20 146169 E03 05 2b 2

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California

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Baja Pork Tacos Exps Sdam18 43842 D12 05 1b 2Taste of Home

Baja Pork Tacos

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas

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Hard-Boiled EggsTaste of Home

Hard-Boiled Eggs

In the kitchen, it’s important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Old Bay Crispy Kale ChipsTaste of Home

Old Bay Crispy Kale Chips

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New York

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Summertime Tomato SaladTaste of Home

Summertime Tomato Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey

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Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

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Lime And Dill Chimichurri Shrimp Exps Toham20 91004 B10 29 6b 6

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

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Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen

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Black Bean & Corn Quinoa

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

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Gluten-Free Peanut Butter BlondiesTaste of Home

Gluten-Free Peanut Butter Blondies

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York

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Cherry Tomato SaladTaste of Home

Cherry Tomato Salad

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. Augustine, Florida

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Avocado QuesadillasTaste of Home

Avocado Quesadillas

Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

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Edamame Corn Carrot SaladTaste of Home

Edamame Corn Carrot Salad

I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California

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Crunchy Cool ColeslawTaste of Home

Crunchy Cool Coleslaw

This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it’s a pretty close match! —Elaine Hoffmann, Santa Ana, California

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Pressure-Cooker Mexican Stuffed PeppersTaste of Home

Pressure-Cooker Mexican Stuffed Peppers

These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania

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Honey-Dijon Chicken SaladTaste of Home

Honey-Dijon Chicken Salad

This delightful main-dish salad has an easy sauce/dressing that lends a sweet-tangy flavor to the mix. You can add or take away vegetables to suit your taste. —Janelle Hensley, Harrisonburg, Virginia

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Bacon-Wrapped Avocado WedgesTaste of Home

Bacon-Wrapped Avocado Wedges

We all know almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy Editor

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Easy Tomato Avocado SaladTaste of Home

Easy Tomato Avocado Salad

I came up with this recipe one day when avocados were on sale at the market. It’s a nice change from a lettuce salad, plus it’s quick to make. —Pamela Raybon, Edna, Texas

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Grilled Corn Hummus TostadasTaste of Home

Grilled Corn Hummus Tostadas

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go well together. —Lauren Knoelke, Milwaukee, Wisconsin

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Lemony Chickpeas

These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —April Strevell, Red Bank, New Jersey

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Healthy Peanut Butter CookiesTaste of Home

Healthy Peanut Butter Cookies

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Grilled BroccoliTaste of Home

Grilled Broccoli

I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois

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Roasted Beet Salad with Orange VinaigretteTaste of Home

Roasted Beet Salad with Orange Vinaigrette

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada

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Smoky CauliflowerTaste of Home

Smoky Cauliflower

The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland, Corvallis, Oregon

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Gluten-Free Fig Cookies

Gluten-Free Fig Cookies

These special cookies definitely don’t taste gluten-free. For added appeal, soak the figs overnight in a mixture of port and pomegranate juice. —Twinkle30, Tasteofhome.com community

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Spinach Salad with Goat Cheese and BeetsTaste of Home

Spinach Salad with Goat Cheese and Beets

Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. —Nancy Latulippe, Simcoe, Ontario

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Simple Vegetarian Slow-Cooked BeansTaste of Home

Simple Vegetarian Slow-Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

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Garlic-Herb Fried Patty Pan Squash

Garlic-Herb Fried Patty Pan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

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Classic hummusTaste of Home

Classic Hummus

We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

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Tarragon Asparagus Salad

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida

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Gluten-Free Almond CookiesTaste of Home

Gluten-Free Almond Cookies

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —Sherri Cox, Lucasville, Ohio

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Quick Fruit CompoteTaste of Home

Quick Fruit Compote

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. —Maxine Otis, Hobson, Montana

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Quinoa with Peas and OnionTaste of Home

Quinoa with Peas and Onion

Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen. —Lori Panarella, Phoenixville, Pennsylvania

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Chipotle Lime Avocado SaladTaste of Home

Chipotle Lime Avocado Salad

I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado

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Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

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Orange-Pistachio Quinoa SaladTaste of Home

Orange-Pistachio Quinoa Salad

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean Greenfield, San Anselmo, California

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.