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8 Homemade Syrup Recipes

Move over, maple. Top your pancakes, waffles or French toast with these homemade syrup recipes.

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Apple Pancakes With Cider Syrup Exps Mcmz16 38378 C05 20 8b 5

Apple Pancakes with Cider Syrup

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
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Sweet Potato Dutch Baby With Praline Syrup Exps Tohas19 164829 E04 18 6b 2

Sweet Potato Dutch Baby with Praline Syrup

This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort dish morning or evening. —Angela Spengler, Niceville, Florida
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Campfire Pancakes with Peanut Maple Syrup

My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland
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Gingerbread Spiced Syrup Exps133757 Thca2916394b04 19 7bc Rms 3

Gingerbread-Spiced Syrup

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. —Darlene Brenden, Salem, Oregon
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Chocolate Chip Pancakes with Cinnamon Honey Syrup

This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
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Butter Pecan Syrup

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas
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Pumpkin Pancakes with Sweet Apple Cider Syrup

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! —Brenda Parker, Portage, Michigan
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Corn Fritter Waffles With Spicy Maple Syrup Exps89903 Hc2847498b08 01 5bc Rms 2

Corn Fritter Waffles with Spicy Maple Syrup

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia
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