14 Ingredients Grandma Always Had in Her Pantry
Ever wonder the secret to Grandma's cooking? These vintage ingredients are staples in her pantry.
The 1960s gave us a lot of new foods, such as savory molded gelatin salads. The next time you see your grandma, ask her about tomato aspic. I’m sure she has some very vivid memories of this congealed tomato-flavored gelatin salad. Give the quintessential vintage dish a try whirl, or try these other fruity gelatin recipes instead.
Tuna salad, tuna casserole and tuna melts. Invented in 1904 due to a sardine shortage, these are just a few recipes your grandmother probably made with this fishy pantry staple. Enjoy a tuna salad recipe just like grandma made.
French Fried Onions
Is it even Thanksgiving if grandma doesn’t serve a green bean casserole with French fried onions on top? While green bean casserole is the most famous way to use French fried onions, we love these recipes that feature the tasty topping, too.
Condensed Tomato Soup
Invented by Doctor John T. Dorrance of the Campbell Soup Company in 1897, condensed tomato soup remains one of the top 10 shelf-stable foods in the U.S. today. Use a can of the stuff to make this stuffed pepper soup.
Since Colonial times, molasses has been used as an alternative for refined sugar. Used for baking tasty treats like gingerbread cookies, your great-great-grandma may have even gone to war over molasses! Some historians believe the Molasses Act of 1733 was a root cause for the Revolutionary War.
While grandmas of the future will associate Spam with unwanted emails in their inbox, previous generations know Spam as a canned ham product that fed troops during World War II. But it’s not just a thing of the past—it’s gaining in popularity. In fact, loyal customers bought so much in 2018 than any previous year in the brand’s 82 year history. Discover new ways to use spam, like in this delicious hash.
Enjoyed as muesli or warm porridge with milk, this hearty grain is a breakfast staple in your grandmother’s pantry. Also, used for baking, The Quaker Oats Company published its first recipe for oatmeal cookies on its packaging in 1905 and grandmas have been adapting the recipe ever since.
Your grandma’s famous date bars probably didn’t exist prior to 1920. It wasn’t until The Hills Brothers Company, a fruit importer, launched a massive marketing campaign tying the fruit to the alluring romance and mystique of the Middle East that they gained traction in the U.S.
“Oh, yeah!” The Kool-Aid Man has been yelling this catchphrase since 1927. Derived from Fruit Smack, the powder form of this drink was developed to reduce shipping costs. Your grandmother probably keeps a few pouches of Kool-Aid in her pantry to serve on hot summer days. Drink it on its own or in a fun citrus slush.
Pipe tobacco, heavy cologne and beets. Is it just me or is this the quintessential mix of scents that most associate with their grandfathers? It’s likely because grandma loved to serve homemade pickled beets from her pantry at the dinner table.
This sticky syrup is a pantry essential for most grandmas. Used to add sweetness, moisture and prevent the crystallization of sugar, grandma adds corn syrup to many of her sweets. Perhaps the most-beloved way to use corn syrup is in a delicious pecan pie.
Used in a variety of fruit salads and spreads, your grandmother likely keeps a few cans of cranberries in her pantry for the holidays and other festivities. Either canned whole or in a jellied form, cranberries add a sweet and tart flavor to recipes like this cranberry pineapple salad.
Grandma likely keeps dried prunes and prune juice in her house as a digestion and constipation aid. But don’t let their medicinal value discourage you from cooking with them. Prunes are a great way to jazz up any dinner recipe, like this country pork loin.
Mayonnaise is a versatile pantry staple for grandmas everywhere. Used as a sandwich spread, salad dressing or thickening agent for a variety of casseroles, this creamy condiment won’t go out of style anytime soon.