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10 Light and Healthy Rhubarb Recipes

Look no further for light and healthy rhubarb recipes. From rhubarb pops to healthy rhubarb pies, we've got you covered.

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Strawberry-Rhubarb Ice PopsTaste of Home

Strawberry-Rhubarb Ice Pops

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. Donna Linihan, Moncton, New Brunswick

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Pork Loin with Strawberry-Rhubarb ChutneyTaste of Home

Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutneyand it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. Deborah Biggs, Omaha, Nebraska

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Fresh Fruit CobblerTaste of Home

Fresh Fruit Cobbler

I received this recipe years ago. Its a family favorite, especially when rhubarb is in season. What a treat to eat on a hot summer day! Paula Chick, Lewiston, Maine

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Spring Essence Soup with PistouTaste of Home

Spring Essence Soup with Pistou

I went outside the last part of April and picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus flavor; which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. Laurie Bock, Lynden, Washington

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Rosy ApplesauceTaste of Home

Rosy Applesauce

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. Amy Nelson, Weston, Wisconsin

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Rosy Rhubarb Upside-Down CakeTaste of Home

Rosy Rhubarb Upside-Down Cake

Heres a cake that gets its rosy hue from the rhubarb topping. Its moist on top and light as a feather on the bottom. Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Rhu-berry PieTaste of Home

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. Karen Dougherty, Freeport, Illinois

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Rhubarb Compote with Yogurt & AlmondsTaste of Home

Rhubarb Compote with Yogurt & Almonds

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. Michael Hoffman, Brooklyn, New York

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Dijon-Rubbed Pork with Rhubarb SauceTaste of Home

Dijon-Rubbed Pork with Rhubarb Sauce

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for companyit makes a memorable meal. Marilyn Rodriguez, Sparks, Nevada

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Apple Rhubarb Crumb PieTaste of Home

Apple Rhubarb Crumb Pie

My family and friends always ask for my apple rhubarb pie recipe. Everyone loves the unique flavor that the rhubarb adds to this pie. Sherri Moon, Decatur, Indiana.

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.

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