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15 LongHorn Steakhouse Copycat Recipes

The only thing better than the food at LongHorn Steakhouse is being able to enjoy it from the comfort of your own kitchen!

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Inspired by: Outlaw RibeyeTaste of Home

Inspired by: Outlaw Ribeye

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas

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Inspired by: Parmesan Crusted ChickenTaste of Home

Inspired by: Parmesan Crusted Chicken

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. —Kathie Landmann, Lexington Park, Maryland

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Inspired by: Steakhouse Mac & CheeseTaste of Home

Inspired by: Steakhouse Mac & Cheese

This wholesome mac & cheese is slow-cooker easy. Make it during the week or take it to your next potluck!—Kelly Silvers, Edmond, Oklahoma

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Inspired by: Grilled Chicken and Strawberry SaladTaste of Home

Inspired by: Grilled Chicken and Strawberry Salad

Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas

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Inspired by: Baby Back RibsTaste of Home

Inspired by: Baby Back Ribs

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas

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Inspired by: Molten Lava CakesTaste of Home

Inspired by: Molten Lava Cakes

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. —Latona Dwyer, Palm Beach Gardens, Florida

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Inspired by: Fire Grilled Corn on the Cob

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan

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Inspired by: Prime Rib

Nothing says “special occasion” like a perfectly seasoned prime rib. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. —Tonya Burkhard, Palm Coast, Florida

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Inspired by: Steakhouse Bacon CheeseburgerTaste of Home

Inspired by: Steakhouse Bacon Cheeseburger

Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

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Inspired by: Strawberries & Cream ShortcakeTaste of Home

Inspired by: Strawberries & Cream Shortcake

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

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Inspired by: Parmesan Creamed SpinachTaste of Home

Inspired by: Parmesan Creamed Spinach

This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona

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Inspired by: Flo's Filet

Inspired by: Flo's Filet

Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

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Inspired by: Fried PicklesTaste of Home

Inspired by: Fried Pickles

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL

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Inspired by: Chili Cheese FriesTaste of Home

Inspired by: Chili Cheese Fries

The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. —Joan Hallford, North Richland Hills, Texas

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Inspired by: Red, White & Blue CheesecakeTaste of Home

Inspired by: Red, White & Blue Cheesecake

I made this creamy cheesecake for a Fourth of July get-together with friends. Everyone raved about it, especially my friend's 9-year-old grandson. It looks so pretty and tastes delicious. —Connie LaFond, Troy, New York

Kaila Harmon
Kaila Harmon is a California native who has a deep passion for writing that has been with her from a young age. She owns a small business in which she creates various handmade home decor pieces and novelties that showcase the beauty and humor in everyday life. Before owning her small business, she obtained a Yoga Teacher Certificate and has taught both yoga and meditation off and on throughout the past ten years.

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