Save on Pinterest

10 Marzipan Cookies We Love

The subtle almond flavor of both marzipan and almond paste works well in everything from thumbprints to tassies.

1 / 10
Exps Cbz16 191178 C05 03 1b 11

Italian Orange-Fig Cookies

This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! The cookies last for weeks if stored in a dry place. —Suzanne Banfield, Basking Ridge, New Jersey
2 / 10
Exps38526 Bhd153762b07 09 3b 10

Holiday Almond Tassies

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re one of my family’s holiday favorites. —Donna Westhouse, Dorr, Michigan
3 / 10
Italian Rainbow Cookies Exps Hcbz22 115080 P1onp2 Md 06 03 8b

Italian Rainbow Cookies

My family has made these classic Italian rainbow cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year! —Cindy Casazza, Hopewell, New Jersey
4 / 10
Chocolate Amaretti Exps Thca19 41203 C10 16 2b 13

Chocolate Amaretti

These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
5 / 10

Snow Globe Keepsake Cookies

Make holiday magic! These extra-special ornaments are totally customizable—each filled with a little snowfall of edible sprinkles. Let it snow in your house with the prettiest of decorative cookie keepsakes. —Josh Rink, Food Stylist, Taste of Home magazine
6 / 10
Harveys Coconut Macaroons Exps Thn17 1442 D06 21 3b 9

Harveys Coconut Macaroons

As the executive chef at Harveys, a resort hotel in Lake Tahoe, I modified this classic recipe, which originated a century ago at a renowned pastry shop in Vienna, Austria. —Norbert Koblitz, Lake Tahoe, Nevada
7 / 10
Italian Pignoli Cookies Exps Hbmz18 132514 B07 10 8b 3

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts
8 / 10
Exps158491 Hc153382b03 11 6b 7

Marzipan Cups with Currant Jelly

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden jelly surprise and pretty nut accent make them a nice addition to any treats tray. You can make them in advance and freeze them for up to three months, if you like. —Lorraine Caland, Shuniah, Ontario
9 / 10

10 / 10

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.