The Meat-and-Potato Lover’s 30-Day Meal Plan
Updated: Jun. 24, 2019Do you love the classic combination of meat and potatoes? Then this 30-day meal plan is perfect for you.
1 / 30
Day 1: Asian Slaw with Steak
Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing—my favorite’s favorite flavor. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. —Roxanne Chan, Albany, California
On the Side: Skillet Potatoes with Red Pepper and Whole Garlic Cloves
2 / 30
Day 2: Lemon-Dijon Pork Sheet-Pan Supper
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
3 / 30
Day 3: Sunday Dinner Brisket
We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test KitchenOn the Side: Loaded Smashed Taters
4 / 30
Day 4: Herbed Lemon Pork Chops
Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, FloridaOn the Side: Apple Mashed Potatoes
5 / 30
Day 5: Grilled Tender Flank Steak
This marinated steak is so moist that it will become one of your favorite ways to serve beef. You can even prepare it on the grill. It can be easily cut into thin slices. —Heather Ahrens, Columbus, OhioOn the Side: Sweet Potato Wedges with Chili Mayo
6 / 30
Day 6: Pork Chops with Nectarine Sauce
As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. —Suellen Pineda, Victor, New YorkOn the Side: Simple Au Gratin Potatoes
7 / 30
Day 7: Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, CaliforniaOn the Side: Red Potato Skewers
8 / 30
Day 8: Meat Loaf & Red Mashed Potatoes
Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. —Faith Cromwell, San Francisco, California 9 / 30
Day 9: Garlic Grilled Steaks
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test KitchenOn the Side: Parmesan Potato Wedges
10 / 30
Day 10: Mexicali Pork Chops
Grab just a couple pantry staples—taco seasoning and your favorite salsa—to cook up a super-quick dinner of tender pork chops smothered in fun flavors. —Laura Cohen, Eau Claire, WisconsinOn the Side: Confetti Mashed Potatoes
11 / 30
Day 11: Grilled Marinated Ribeyes
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, OntarioOn the Side: Sour Cream Potatoes
12 / 30
Day 12: Company Pot Roast
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. —Anita Osborne, Thomasburg, Ontario 13 / 30
Day 13: Cider-Glazed Pork Tenderloin
This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New YorkOn the Side: Traditional Mashed Potatoes
14 / 30
Day 14: Sweet Barbecued Pork Chops
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, OhioOn the Side: Mama’s Potato Salad
15 / 30
Day 15: Steak and New Potato Toss
I usually use leftover barbecued steak to make this fabulous main dish salad. It's pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia 16 / 30
Day 16: Mama's Roast Beef
This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! —Linda Gaido, New Brighton, PennsylvaniaOn the Side: Twice-Baked Potato Casserole
17 / 30
Day 17: Savory Beer Pork Chops
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, WyomingOn the Side: Cheesy Stuffed Baked Potatoes
18 / 30
Day 18: Tenderloin Steak Diana
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, NevadaOn the Side: Red Roasted Potatoes
19 / 30
Day 19: Root Vegetable Pot Roast
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina 20 / 30
Day 20: Apple Cider Pork Chops
These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New JerseyOn the Side: Parmesan Baked Potatoes
21 / 30
Day 21: Pork-and-Potato Supper
If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas 22 / 30
Day 22: Flank Steak with Cilantro & Blue Cheese Butter
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, MichiganOn the Side: Twice-Baked Red Potatoes
23 / 30
Day 23: Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland 24 / 30
Day 24: Pork Medallions in Mustard Sauce
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, MichiganOn the Side: Potato Pancakes
25 / 30
Day 25: Round Steak Italiano
My mom used to make this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful.—Deanne Stephens, McMinnville, Oregon 26 / 30
Day 26: Cinnamon-Apple Pork Chops
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, PennsylvaniaOn the Side: Super Simple Scalloped Potatoes
27 / 30
Day 27: Meat-n-Potato Kabobs
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen 28 / 30
Day 28: Tenderloin with Herb Sauce
Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. —Monica Shipley, Tulare, CaliforniaOn the Side: Braised Dill Potatoes
29 / 30
Day 29: Beef Filets with Portobello Sauce
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, FloridaOn the Side: Cheese and Herb Potato Fans
30 / 30
Day 30: Pork and Asparagus Sheet-Pan Dinner
When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas Originally Published: June 23, 2019
Taste of Home is America's #1 cooking magazine.
