13 Ways to Boost Your Baked Potato Game
Turn this traditional side dish into the main event by adding some special (and creative) toppings. These fun, tasty, trendy baked potatoes go way beyond sour cream and chives!
Pepperoni Stuffed Baked Potatoes
If you’re in the mood for pizza but don’t feel like spending the dough on take-out, Budget Bytes has the recipe for you! This recipe will satisfy your cravings for a creative stuffed potato without breaking the bank.
Cheesy Broccoli Stuffed Potatoes
This recipe from Life Made Simple combines everything we love about broccoli cheese soup with the comfort of a baked potato. It’s simple and delicious. After all, everything tastes better when it’s topped with cheese sauce!
Guacamole Stuffed Sweet Potatoes with Black Beans
Change up your baked potato game by swapping in superfood sweet potatoes! This recipe from Running on Real Food perfectly balances out the sweet flavors by topping them with savory black beans and creamy guacamole. Yum!
Pizza Stuffed Baked Potatoes
These pizza stuffed baked potatoes from Carrie’s Experimental Kitchen couldn’t be easier to make. Simply load up a baked potato with your favorite marinara sauce and top them with shredded mozzarella. Fancy ’em up if you like, but I’m loving the cheese pizza vibe!
Chili-Topped Baked Potatoes
I absolutely love this chili-topped baked potato recipe from Pip And Ebby. You can use any chili you have on-hand, even leftover chili mac! Finish them off with sour cream, cheese, and chives for a magical experience.
Mediterranean Loaded Baked Potatoes
Enjoy the healthy flavors of the Mediterranean diet with this fun baked potato recipe. The Mediterranean Dish loads their potatoes with salty feta, creamy Tzatziki sauce, briney olives, and juicy tomatoes. The result creates a perfect lunch or dinner when you want leave the table feeling light.
Roasted Sweet Potatoes Stuffed with Quinoa and Spinach
What’s the best way to enjoy superfood sweet potatoes? Load them up with more superfoods! The Green Valley Kitchen created a healthy and filling meal by stuffing baked sweet potatoes with protein-rich quinoa, nutrient-dense spinach, sweet cranberries, crunchy pecans, and salty feta.