14 Brand-New Fall Desserts We Can’t Wait to Try

Easy Pennsylvania Dutch Apple Cobbler

This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? —Andrea Robson, York, Pennsylvania

Chocolate Ganache Pumpkin Tart

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin

Air-Fryer Honeyed Pears in Puff Pastry

A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee

Air-Fryer Apple Fritters

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode Island

Slow-Cooked Pumpkin Apple Cobbler

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas

Upside-Down Pumpkin Pecan Tarts

These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared a day ahead. —Darlene Buerger, Peoria, Arizona

Air-Fryer Honey Cinnamon Roll-ups

This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan

Pumpkin Spice Custard

We love this traditional Crock-Pot pumpkin spice custard. The added espresso powder gives it a latte effect! —Shelly Bevington, Hermiston, Oregon

Chocolate Oat Bars

These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin

Dutch Oven Apple Cobbler

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Sourdough Oatmeal Chocolate Chip Cookies

My husband’s family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family loves these sourdough chocolate chip cookies. —Lisa Raymond, St. Joseph, Illinois

Pumpkin Rugelach with Cream Cheese Icing

This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. The dough can be made ahead and refrigerated, which makes the recipe ideal for the busy holiday season. —Justine Duffy, Wooster, Ohio

Magic Brownie Bars

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Ninja Foodi Apple Crisp

When the temperature drops and fall rolls in, it’s the perfect time for this warm and satisfying Ninja Foodi apple crisp recipe. —Awynne Thurstenson, Siloam Springs, Arkansas