Save on Pinterest

18 Brand-New Recipes to Try This Month

Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these dinners, desserts, snacks and more—and save them to your recipe box, too!

1 / 18
Cheesy Vegetable Garden Tart Exps Tohdj23 264215 P2 Md 07 14 7b

Cheesy Vegetable Garden Tart

Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory vegetarian tart. I topped it with herbaceous Boursin and Parmesan, then decorated it with a medley of veggies. —Juls Palmer, Lebanon, New Jersey

Don’t miss our most popular Taste of Home recipes for September.

2 / 18
Sheet Pan Yellow Bells Eggs Exps Tohdj23 259191 P3 Md 07 19 8b 5

Sheet Pan Yellow Bells & Eggs

I love this quick, easy, no-fuss recipe. It is healthy for many popular diets (think Keto and Whole30) since it is made with fresh, simple ingredients and tossed into the oven. When you have guests overnight, prep this in the evening and just toss it onto the sheet pan in the morning. Add any of your favorite veggies, and even fruit—I especially love a sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California
3 / 18
Eggnog Ice Cream With Hot Buttered Rum Sauce Exps Tohdj23 147778 Dr 07 14 8b 4

Eggnog Ice Cream with Hot Buttered Rum Sauce

This dessert combines the flavors of two classic Christmasy drinks into one sweet treat. —Deirdre Cox, Kansas City, Missouri

This September healthy eating meal plan includes family-friendly dinners and sides.

4 / 18
Lamb Pastry Bundles Exps Hcacb23 142225 P2 Md 08 03 3b V2 1

Lamb Pastry Bundles

This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter, New York, New York
5 / 18
Cranberry Endive Appetizers Exps Tohca23 136599 Dr 08 04 3b 1

Cranberry Endive Appetizers

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington
6 / 18
Prosciutto Shrimp With Tropical Mango Salsa Exps Tohdj23 117059 P2 Md 07 12 6b 1

Prosciutto Shrimp with Tropical Mango Salsa

Prosciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other fresh ingredients, including mango, pineapple and papaya. Finally, add shrimp and you’ve got yourself one tasty starter. —Jane Whittaker, Pensacola, Florida
7 / 18
Cranberry White Sangria Exps Cwdj23 115894 Dr 08 30 5b 1

Cranberry White Sangria

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. —Patti Leake, Columbia, Missouri
8 / 18
Baked Figs Exps Tohca23 90917 Dr 08 04 4b

Baked Figs

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
9 / 18
Hot Mushroom Spread Exps Tohca23 84068 P2 Md 07 29 4b 2

Hot Mushroom Spread

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

Also, check out these slow-cooker recipes for September.

10 / 18
Riesling And Swiss Cheese Fondue Exps Tohdj23 73296 P2 Md 07 13 3b

Riesling and Swiss Cheese Fondue

Cheese lovers are sure to enjoy dipping into this rich and fancy Swiss cheese fondue recipe sparked with Riesling. It makes a savory, no-fuss appetizer for the holidays. Don’t be surprised when the pot is scraped clean! —Angela Spengler, Niceville, Florida
11 / 18
Dried Cranberry Sharp Cheddar Cheese Balls Exps Tohdj23 264064 P2 Md 07 13 6b 2

Dried Cranberry Sharp Cheddar Cheese Balls

These personal-size cheese balls are a pleasure to pass around a party. They’re much easier to eat than their large-scale counterparts. And with their bacon, pecans and berries, they’re probably more delicious, too! —Donna-Marie Ryan, Topsfield, Massachusetts
12 / 18
Cranberry Stuffed Beef Tenderloin Exps Tohca23 61545 P2 Md 07 29 2b

Cranberry-Stuffed Beef Tenderloin

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for a pretty presentation.—Carolyn Cope, Allston, Maryland

Let us help you plan dinner. Our seasonal, weekly meal plan ideas have every craving covered.

13 / 18
Tortellini Bean Soup Mix Exps Tohdj23 39197 P2 Md 07 19 3b

Tortellini Bean Soup Mix

I like to prep mixes for Christmas gifts. One year I gave this soup mix in a jar and included a kettle, a mug and a pint of my home-canned tomatoes. —Doris Simmons, Browning, Illinois
14 / 18
Guacamole Chicken Salad Sandwiches Exps Rc22 269545 Dr 08 02 5b

Guacamole Chicken Salad Sandwiches

Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. —Debra Keil, Owasso, Oklahoma
15 / 18
Mushroom Pasta Sauce Exps Ft21 254667 F 0415 1 12

Mushroom Pasta Sauce

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
16 / 18
Air Fried Avocado  Exps Eafbz22 269718 Dr 06 21 8b

Air-Fryer Avocado Fries

Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! —Julie Peterson, Crofton, Maryland
17 / 18
Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b Copy

Air-Fryer Bacon-Wrapped Filet Mignon

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. I originally made this in the oven but it works equally well in the air fryer! —Mary Kay LaBrie, Clermont, Florida
18 / 18
Peanut Butter Carob Cups Exps Thon22 268771 Dr 05 13 11b

Peanut Butter Carob Cups

These peanut butter carob cups are dog-friendly since they use carob instead of chocolate. I had my own dogs, Emma and Abby, in mind when I made the recipe! —Shannon Norris, Cudahy, Wisconsin

Up Next: Keep cozy this spring with creamy, dreamy and veggie-stuffed September casserole recipes.

Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.