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100 New Recipes to Try This Spring

We've got tons of new recipe ideas to refresh your spring cooking routine. Embrace the season with cakes topped with fresh fruit, refreshing salads and lighter dinners.

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Homemade Lemon Curd

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin

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2 / 100
Roasted Grape And Sweet Cheese Phyllo Galette Exps Rc21 257041 E02 19 11b 1

Roasted Grape and Sweet Cheese Phyllo Galette

Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey and a sprinkle of coarse sugar to finish it off. —Kallee Krong-McCreery, Escondido, California
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Dijon Roasted Asparagus Exps Fttmz21 75795 E03 02 8b

Dijon Roasted Asparagus

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. —Jamie Brown-Miller, Napa, California
4 / 100
Mom S Celery Seed Brisket Exps Tohesodr21 76560 E02 17 3b 7

Mom’s Celery Seed Brisket

Warning: Keep a close eye on this tangy pot of goodness. Because it’s been fine-tuned to perfection, it tends to vanish at gatherings. —Aysha Schurman, Ammon, Idaho
5 / 100
Hearty Muffuletta Exps Ft21 26287 F 0218 1 2

Hearty Muffuletta

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, it’s a dining experience! —Ruth Hayward, Lake Charles, Louisiana
6 / 100
Sunny Citrus Cheesecake Exps Bwcr21 162523 B03 09 21b 13

Sunny Citrus Cheesecake

This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin
7 / 100
Shrimp Stuffed Poblano Peppers Exps Ftmz21 92012 B03 10 9b 2

Shrimp-Stuffed Poblano Peppers

I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.—Tina Garcia-Ortiz, Tampa, Florida
8 / 100
Lemon Thyme Chicken Exps Ft21 29800 F 0225 1 6

Lemon Thyme Chicken

Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas
9 / 100
Quick Taco Dip Exps Fttmzj21 25766 E03 03 4b

Quick Taco Dip

This quick taco dip has been made more times than I can count! It just looks very colorful to a table, and it never lasts long. —Rhonda Biancardi, Blaine, Minnesota
10 / 100
Cherry Tomato Pasta with Avocado Sauce

Cherry Tomato Pasta with Avocado Sauce

This creamy pasta dish feels indulgent without being overly rich, thanks to its heart-healthy avocado pasta sauce! The flavorful avocado and spinach sauce is so smooth and thick, you will think cream is hiding in there. But the guilt-free sauce is dairy-free with a rich texture. —Julie Peterson, Crofton, Maryland
11 / 100
Strawberry Jam Cake Exps Ft21 92780 F 0218 1 11

Strawberry Jam Cake

When I need a cake for a special occasion, this is my go-to recipe because everyone is crazy about it. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause.—Tammy Urbina, Warner Robins, Georgia
12 / 100
Best Ever Lamb Chops Exps Ft21 42445 F 0223 1

Best-Ever Lamb Chops

My mom just loved lamb chops, and this easy recipe was her favorite way to have them. I’ve also grilled this lamb chop recipe and it’s just as good. —Kim Mundy, Visalia, California
13 / 100
Rosemary Focaccia Exps Ft21 15536 F 0223 1

Rosemary Focaccia

The savory aroma of rosemary as this classic bread bakes is simply irresistible. This bread tastes great as a side dish with any meal, as a snack or as a pizza crust.
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Lemon Misu Exps Ft20 209650 F 0221 1 10

Lemon Tiramisu

I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
15 / 100
Prosciutto Pasta Toss Exps Fttmz20 35339 E03 06 6b 2

Prosciutto Pasta Toss

I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
16 / 100
Peach Crumble Bars Exps Mtbz2002 193624 E02 27 5b 1

Peach Crumble Bars

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa
17 / 100

Club Roll-Ups

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
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Fritters With Lemon Mousse And Strawberries Exps Cimzs20 161210 B12 18 5b

Fritters with Lemon Mousse and Strawberries

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries. Raspberries and blueberries yield equally good results. —Shannon Bell, Woodstock, Georgia
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Rhubarb Crumble Ice Cream

This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta
20 / 100
Sheet Pan Caesar Chicken And Potatoes Exps Ft20 194237 F 0306 1

Caesar Sheet-Pan Chicken

In our area we have an abundance of fresh lemons year-round. When I had a few extra on hand, I put together this quick sheet-pan chicken. I baked it so I could add carrots and potatoes, but you can grill the chicken if you'd like. —Kallee Krong-McCreery, Escondido, California
21 / 100

Oat Waffles

These family favorites have more fiber and less fat than standard waffles. My 2 year-old daughter loves them with fresh berries. —Karen Hayes, Danville, Virginia
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Sauteed Tarragon Radishes Exps Fttmz20 51459 E03 10 2b 1

Sauteed Tarragon Radishes

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen
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Lemon Lover S Pound Cake Exps Toham20 20353 B11 07 1b 5

Lemon Lover's Pound Cake

Everyone raves about this pretty dessert—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
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Rhubarb Torte Exps Fttmz20 604 E03 10 4b

Rhubarb Torte

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. —Lois Heintz, Holmen, Wisconsin
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Lemon-Garlic Hummus

You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. —Kris Capener, Ogden, Utah
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Plum Streusel Kuchen

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it’s simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. —Lisa Warkentin, Winnipeg, Manitoba
27 / 100
Barbecued Chicken Salad Sandwiches Exps Ft20 23027 F 0312 1

Barbecued Chicken Salad Sandwiches

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington
28 / 100
Garden Fresh Pasta Sauce Exps Tohjj20 196107 E02 07 8b 2

Garden Vegetable Tomato Sauce

I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. —Ann Sheehy, Lawrence, Massachusetts
29 / 100
Breakfast Parfaits Exps Qebz20 23590 B01 24 7b 1

Breakfast Parfaits

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
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Mixed Berry Tiramisu Exps Mtbz20 194828 B02 28 4b 1

Mixed Berry Tiramisu

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan
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Pesto Vegetable Pizza Exps Qebz20 26064 E01 24 3b 1

Pesto Vegetable Pizza

My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. --Kate Selner of Lino Lakes, Minnesota.
32 / 100
Banana Fudge Pie Exps Mtbz2002 34599 E02 27 4b 3

Banana Fudge Pie

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas
33 / 100
Giardiniera Exps Mtbz2002 167744 E02 27 2b 1

Giardiniera

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
34 / 100
Bing Cherry Amaretti Fool Exps Fttmz20 97027 E03 04 6b 1

Bing Cherry-Amaretti Fool

When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York
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Creamy Baked Eggs Exps Cimzs20 137912 B12 18 6b

Creamy Baked Eggs

My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.—Macey Allen, Green Forest, Arkansas
36 / 100
Triple Berry No Bake Cheesecake Exps Tohcom19 138951 B01 30 6b 3

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
37 / 100
Rich Pistachio Brittle Exps Tohca20 55414 B02 26 2b

Rich Pistachio Brittle

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
38 / 100
Early Riser Oven Omelet Exps Cismz20 22661 E12 17 2b

Early-Riser Oven Omelet

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. —Wendy Fawcett, Gillam, Manitoba
39 / 100
Strawberry Rhubarb Dump Cake Exps Ft20 232731 F 0225 1 1

Strawberry Rhubarb Dump Cake

It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado
40 / 100

Asian Cucumber Salad

This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood, Illinois
41 / 100
Moroccan Chicken Thighs Exps Cf2bz20 33176 E12 05 1b

Moroccan Chicken Thighs

My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California
42 / 100
Strawberry Pretzel Dessert Minis Exps Cwjj20 249772 E02 12 3b 3

Strawberry Pretzel Dessert Jars

Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
43 / 100
Mini Chimichangas Exps Gbbz19 29926 B11 07 5b Basedon 54

Air-Fryer Mini Chimichangas

My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio
44 / 100
Pressure Cooked Broccoli Egg Cups Exps Ft20 206257 F 0212 1 2

Pressure-Cooked Broccoli Egg Cups

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! —Edna Hoffman, Hebron, Indiana
45 / 100
Carrot Layer Cake Exps Ftts20 1728 B03 05 8b 8

Carrot Layer Cake

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta
46 / 100
Easy Tomato Avocado Salad Exps Cf2bz20 30211 E12 10 4b

Easy Tomato Avocado Salad

I came up with this recipe one day when avocados were on sale at the market. It's a nice change from a lettuce salad, plus it's quick to make.
47 / 100
Sheet Pan Bacon And Eggs Breakfast Exps Tohescodr20 236180 B02 19 1b 4

Sheet-Pan Eggs and Bacon Breakfast

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
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Moroccan Lamb Lettuce Wraps Exps Thedscodr20 239368 B01 10 5b 4

Moroccan Lamb Lettuce Wraps

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois
49 / 100
Dutch Oven Cherry Chocolate Dump Cake Exps Ft20 251148 F 0219 1 4

Dutch Oven Chocolate Dump Cake

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. — Rashanda Cobbins, Milwaukee, Wisconsin
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Tasty Onion Chicken

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas
51 / 100
Ginger Pork Stir Fry Exps Qebz20 17024 E01 23 3b 2

Ginger Pork Stir-Fry

My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan
52 / 100
Angel Hair Pasta With Chicken Exps Ft20 38224 F 0122 1 3

Angel Hair Pasta with Chicken

If you want to put something on the table that’ll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you’re only 20 minutes away from a vibrantly colored meal! —Margaret Wilson, Sun City, California
53 / 100

Elegant Fresh Berry Tart

This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California
54 / 100
Country Roasted Chicken Exps Ft20 17623 F 0130 1 1

Country Roasted Chicken

This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
55 / 100

Cucumber Coleslaw

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California
56 / 100
Almond Berry Pancakes Exps Qebz20 94480 B01 22 4b 2

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland
57 / 100
Lavender Honey Cheesecake Exps Cwmjj20 137942 B02 14 9b

Lavender Honey Cheesecake

I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
58 / 100

Bella Basil Raspberry Tea

Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You’ll love the fun fizz and make-ahead convenience for parties. —Laurie Bock, Lynden, Washington
59 / 100
Leek Tart Exps Cwam20 18658 E12 03 5b

Leek Tart

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI
60 / 100
Funfetti Birthday Cake Exps Tohjj20 247120 B01 31 13b  1

Homemade Confetti Cake

This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, UT
61 / 100

Ravishing Radish Salad

Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. —Maggie Ruddy, Altoona, Iowa
62 / 100
Josh S Marbled Rye Bread Exps Tohcom 251793 F 0228 1 4

Josh's Marbled Rye Bread

This impressive marble rye bread may look like it would be difficult to make, but it's actually quite easy! The flavors of the bread are mild yet satisfying. And I enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. —Josh Rink, Milwaukee, Wisconsin
63 / 100
Biscuit Strawberry Shortcake Exps Qebz20 10622 B01 22 5b 5

Biscuit Strawberry Shortcake

This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
64 / 100
Classic Lemon Bars Exps Diyd20 20400 E02 20 6b 6

Classic Lemon Bars

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I’m sure they’ll be a hit at your home. —Melissa Mosness, Loveland, Colorado
65 / 100
Nicoise Salad Exps Cf2bz20 50351 B12 06 6b

Nicoise Salad

This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal.
66 / 100

Shrimp Pasta Primavera

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland
67 / 100
Strawberry Lemon Trifle Exps Mtbz20 7959 E02 28 6b 1

Strawberry Lemon Trifle

This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington
68 / 100

Coconut Cold-Brew Latte

Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
69 / 100

Banana-Split Blondies

These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. —James Schend, Taste of Home Deputy Editor
70 / 100
Pistachio Granola Exps Cibzs20 98739 B01 07 1b

Pistachio Granola

After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. — Candy Summerhill, Alexander, Arkansas
71 / 100
Peach Praline Upside Down Cake Exps Cimzs20 129235 B12 17 2b

Peach Praline Upside-Down Cake

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes it different. — Jeanette Nelson, Sophia, West Virginia
72 / 100

Fried Lemon-Pepper Wings

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
73 / 100
Glazed Ranch Carrots Exps Ft20 13335 F 0303 1

Glazed Ranch Carrots

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington
74 / 100
Carrot Blueberry Cupcakes Exps Gbdbz20 42380 B01 08 4b 4

Carrot Blueberry Cupcakes

Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.
75 / 100

Cream Puff Dessert

I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. —Lisa Nash, Blaine, Minnesota
76 / 100

Vegetable Scrambled Eggs

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas
77 / 100
Grandma S Blackberry Cake Exps Fttmz20 6605 E03 04 5b 3

Grandma's Blackberry Cake

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. —Diana Martin, Moundsville, West Virginia
78 / 100
Contest Winning Hot Chicken Salad Exps Ft20 9475 F 0310 1 1

Contest-Winning Hot Chicken Salad

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota
79 / 100
Lemony Chicken Noodle Soup Exps Cf2bz20 21534 E12 04 2b

Lemony Chicken Noodle Soup

This isn't Grandma's chicken soup, but it is comforting. The lemon juice gives this easy soup enough zip to make it interesting. —Bill Hilbrich, St. Cloud, Minnesota
80 / 100
Pink Velvet Cupcakes Exps Gbdbz20 36503 B01 09  5b 3

Pink Velvet Cupcakes

My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina
81 / 100
Herbed Feta Dip Exps Cwmjj20 42519 B02 14 6b 4

Herbed Feta Dip

Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois
82 / 100
Onion Garlic Soda Bread Exps Cismz20 79522 E12 17 5b 3

Onion & Garlic Soda Bread

This is one of my favorite recipes for soda bread. It's versatile, so you can make endless sweet or savory variations. I serve it as an appetizer, sliced alongside assorted spreads and cheeses. —Theresa Vujosevic, Hamburg, New Jersey
83 / 100
Pecan Strawberry Rhubarb Cobbler Exps Cf2bz20 43492 B12 03 3b 3

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
84 / 100
Fried Green Tomato Stacks Exps Hck17 107193 B08 24 6b Basedon 4

Air-Fryer Green Tomato Stacks

This is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan
85 / 100

Quick Pickled Radishes

This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
86 / 100
Chicken And Egg Hash Exps Ft20 11846 F 0312 1

Chicken and Egg Hash

This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. —Joyce Price, Whitefish, Ontario
87 / 100
Cheddar Skillet Cornbread Exps Cimzs20 40057 B12 13 3b

Cheddar Skillet Cornbread

Here's a tasty spin on traditional cornbread. It may become your new favorite! —Terri Adrian, Lake City, Florida
88 / 100
Mushroom Steak Salad With Walnut Vinaigrette Exps Cf2bz20 40328 B12 06 1b 3

Mushroom Steak Salad with Walnut Vinaigrette

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. —Candace McMenamin, Lexington, South Carolina
89 / 100
Texas Style Beef Brisket Exps Mtbz20 39534 E02 28 9b 8

Texas-Style Beef Brisket

A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
90 / 100
Overnight Flax Oatmeal Exps Qebz20 80234 E01 28 5b 1

Overnight Flax Oatmeal

Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.—Susan Smith, Ocean View, New Jersey
91 / 100
Rainbow Sherbet Angel Food Cake Exps Gbdbz20 40577 B01 09 4b 6

Rainbow Sherbet Angel Food Cake

Talk about a dessert that pops. Sometimes I make this easy cake even more eye-catching by coloring the whipped cream too. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin
92 / 100
Pressure Cooker Chicken Paprika Exps Cf2bz20 245422 E12 12 5b 10

Pressure-Cooker Chicken Paprika

I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin
93 / 100
Chocolate Covered Cheesecake Squares Exps Tohca20 38541 E02 26 2b 1 4

Chocolate-Covered Cheesecake Squares

Satisfy your cheesecake craving with these bite-sized treats. Dipped in chocolate, the sweet, creamy delights are party favorites. But be warned...you won't be able to eat just one! —Esther Neustaefer, La Crete, Alberta
94 / 100
Salmon Dip With Cream Cheese Exps Ft20 13193 F 0226 1 3

Salmon Dip with Cream Cheese

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
95 / 100
Apricot Upside Down Cake Exps Gbdbz20 12970 B01 08 6b

Apricot Upside-Down Cake

My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
96 / 100
Air Fryer Sweet And Sour Pork Exps Cf2bz20 245721 B12 11 2b 1

Air-Fryer Sweet and Sour Pork

Whether you’re serving a party of two or making a bigger batch for company, you’ll find this air-fryer sweet and sour pork a succulent choice. —Leigh Rys, Herndon, Virginia
97 / 100

Overnight Bacon and Swiss Breakfast

When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky
98 / 100
Creamy Biscoff Pie Exps Tohjj20 242479 E02 05 4b 6

Cookie Butter Pie

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama
99 / 100
Red Pepper Parmesan Tilapia Exps Ft20 40965 F 0116 1 5

Red Pepper & Parmesan Tilapia

My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! —Michelle Martin, Durham, North Carolina
100 / 100

Corn and Green Bean Salad

I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It's good served immediately, but it's even better after chilling for a few hours. —Arlene Erlbach, Morton Grove, Illinois

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.
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