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100 New Recipes to Try This Summer

Switch up your summer routine with these brand new recipes. We have delightful dishes featuring fresh produce, grilled meats, seasonal ingredients—and more. Now, who's ready to soak up the sun?

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Sweet Hoosier Dog SauceTaste of Home

Sweet Hoosier Dog Sauce

In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana

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Watermelon SherbetTaste of Home

Watermelon Sherbet

My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.—Lisa McAdoo, Rush Springs, Oklahoma

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Martha's Fish Tacos

Martha's Fish Tacos

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont

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Easy Taco PizzaTaste of Home

Easy Taco Pizza

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland

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Lemon Bread Exps Ft20 416 F 0506 1 Home 1

Lemon Bread

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

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Crispy Fried Onion RingsTaste of Home

Crispy Fried Onion Rings

I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Soda Pop Chops with Smashed PotatoesTaste of Home

Soda Pop Chops with Smashed Potatoes

Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. —Taste of Home Test Kitchen

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Sour Cream Peach KuchenTaste of Home

Sour Cream Peach Kuchen

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland Hightstown, New Jersey

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Alabama White BBQ SauceTaste of Home

Alabama White BBQ Sauce

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia

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Quick Apricot Chicken Exps Ft20 31475 F 0424 1 Home 7

Quick Apricot Chicken

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho

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Watermelon and Blackberry SangriaTaste of Home

Watermelon and Blackberry Sangria

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California

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Boston Cream Cupcakes Exps Ft20 45045 F 0428 1 Home 1

Boston Cream Cupcakes

Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota

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40-Minute Hamburger Buns

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

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Margarita FloatsTaste of Home

Margarita Floats

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan

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Slow-Cooked Peachy SpareribsTaste of Home

Slow-Cooked Peachy Spareribs

Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota

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Pina Colada Zucchini Bread Exps Ugfbmz17 42315 C04 28 5b 1

Pina Colada Zucchini Bread

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and won first place! I think you'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

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Pork Chops with Nectarine Salsa

Pork Chops with Nectarine Salsa

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania

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Grilled Corn in HusksTaste of Home

Grilled Corn in Husks

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. Nancy Zimmerman, Cape May Court House, New Jersey

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Angel Food Cake Roll Exps Ft20 16977 F 0422 1 Home 1 9

Angel Food Cake Roll

There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa

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Blueberry Cream Muffins Exps Ft20 3189 F 0417 1 Home 4

Blueberry Cream Muffins

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. —Lillian Van der Harst, Center Lovell, Maine

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Easy Chicken Strips Exps Ft20 43833 F 0417 1 Home 1

Easy Chicken Strips

I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky

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Buffet Meatballs

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada

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Watermelon Bombe Dessert Exps Cwjj21 780 E02 14 8b 1

Watermelon Bombe Dessert

When cut, this sherbet dessert looks like actual watermelon slices—complete with seeds. It is fun to eat and refreshing, too. —Renae Moncur, Burley, Idaho

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Rosemary Salmon And Veggies Exps Tohas20 245937 F04 14 2b Home 1

Rosemary Salmon and Veggies

My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington

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Slow cooker peach crumbleTaste of Home

Multi-Cooker Tropical Peach Crumble

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. A side of melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

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Fruity Chicken Salad PitasTaste of Home

Fruity Chicken Salad Pitas

I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over the years to suit my family’s tastes. —Kristine Chayes, Smithtown, New York

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Pineapple Pudding Cake Exps Ft20 26937 F 0406 1 Home 3

Pineapple Pudding Cake

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

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Tomato Walnut TilapiaTaste of Home

Tomato Walnut Tilapia

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa

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Strawberry Buttermilk Skillet Shortcake

This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida

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Cucumbers With Dill Exps Ft20 28619 F 0327 1 Home 3

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen

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Deluxe Chocolate Marshmallow Bars Exps Ft20 253 F 0327 1 Home 1

Deluxe Chocolate Marshmallow Bars

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia

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Green Chile CheeseburgersTaste of Home

Green Chile Cheeseburgers

 There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for topping a thick, juicy green chile cheeseburger. —James Schend, Taste of Home Deputy Editor

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Grilled Stone Fruits With Balsamic Syrup Exps Fttmz20 146169 E03 05 2b 2

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California

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Open-Faced Breakfast Banh Mi

Open-Faced Breakfast Banh Mi

I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas

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Spicy Shrimp Fettuccine Alfredo Exps Tohescodr20 162994 E03 12 3b 1

Spicy Shrimp Fettuccine Alfredo

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

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Quick Pickled RadishesTaste of Home

Quick Pickled Radishes

This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia

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Nashville BBQ SauceTaste of Home

Nashville BBQ Sauce

This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. —Taste of Home Test Kitchen

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Maple Blueberry Crisp Exps Ftts20 49163 B03 05 3b 3

Maple Blueberry Crisp

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.—Mona Wright, Villa Rica, Georgia

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Cedar Plank Salmon with Blackberry SauceTaste of Home

Cedar Plank Salmon with Blackberry Sauce

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. —Stephanie Matthews, Tempe, AZ

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Grilled Italian Sausage SandwichesTaste of Home

Grilled Italian Sausage Sandwiches

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. —Mike Yaeger, Brookings, South Dakota

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Rustic Tomato Pie Exps Ftts20 251740 B02 13 1b 7

Rustic Tomato Pie

Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen

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Herby Pea SaladTaste of Home

Herby Pea Salad

We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts

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S'more BarsTaste of Home

S'more Bars

Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories—whether the treats are served for dessert or as an after-school snack. —Lisa DiPrima, Wilton, New Hampshire

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Oven-Fried Chicken DrumsticksTaste of Home

Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio

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Grilled Mahi MahiTaste of Home

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Spanish Style Paella Exps Ft20 39254 F 0311 1 5

Spanish-Style Paella

If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Lemony Limoncello Tiramisu  Exps Tohca20 237222 B02 26 5b 2

Lemony Limoncello Tiramisu

This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It's always a favorite at holiday meals or summer gatherings! —Deena Resnick, Oregon City, Oregon

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Pressure-Cooker Tequila Salsa ChickenTaste of Home

Pressure-Cooker Tequila Salsa Chicken

I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho

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Blueberry Cream Pops Exps Cwmjj21 192911 B02 14 1b 3

Blueberry Cream Pops

Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania

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Aloha BurgersTaste of Home

Aloha Burgers

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! —Joi McKim-Jones, Waikoloa, Hawaii

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Lemon Shrimp OrzoTaste of Home

Lemon Shrimp Orzo

What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. —Aleni Salcedo, East Elmhurst, New York

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Peachy Buttermilk Shakes Exps Cwjj21 10492 E02 14 9b 4

Peachy Buttermilk Shakes

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. —Anna Mayer, Fort Branch, Indiana

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Slow-Cooker Buffalo Chicken SaladTaste of Home

Slow-Cooker Buffalo Chicken Salad

My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah

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Pineapple RumChata ShortcakesTaste of Home

Pineapple RumChata Shortcakes

This deliciously different dessert is made in the slow cooker instead of the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas

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Carnitas Huevos RancherosTaste of Home

Carnitas Huevos Rancheros

When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa

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Garden Vegetable Tomato SauceTaste of Home

Garden Vegetable Tomato Sauce

I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. —Ann Sheehy, Lawrence, Massachusetts

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Pressure Cooker Lime Cheesecake Exps  Ft20 206409 F 0228 1 10

Pressure-Cooker Lime Cheesecake

I love my pressure cooker and get a kick out of creating recipes for it. When I wanted to try a cheesecake, I did some research and put together my own version. Success! It not only was beautiful with no cracks but also tasted absolutely scrumptious. —Joan Hallford, North Richland Hills, Texas

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Beergarita Chicken Tacos

Beergarita Chicken Tacos

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! —Ashley Lecker, Green Bay, Wisconsin

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Skillet-Grilled CatfishTaste of Home

Skillet-Grilled Catfish

You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. The Cajun flavor is great! —Traci Wynne, Denver, Pennsylvania

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Berry Cool Cream And Pretzel Pie Exps Gbdbz21 242812 E01 08 3b 3

Strawberry Pretzel Pie

This cool no-bake strawberry pretzel pie is the perfect way to satisfy your sweet tooth this summer. Made with pantry staples and, well, as easy as pie to make, it’s become one of my family’s most requested warm-weather treats. —Shauna Havey, Roy, Utah

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Easy Citrus Seafood Salad Exps Tohjj20 242786 E02 05 1b 1

Easy Seafood Salad

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! —Cindy Heyd, Edmond, Oklahoma

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Lime Coconut Smoothie BowlTaste of Home

Lime Coconut Smoothie Bowl

This Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado

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Pressure Cooker Potato Salad Exps Qebz20 232948 E01 23 1b 1

Pressure-Cooker Potato Salad

I used to rarely make potato salad because it can be somewhat time-consuming, but because of this easy pressure-cooker potato salad recipe, I'll be making it more often! We prefer this salad with unpeeled red potatoes but you can use any potato—with or without the skin. —Courtney Stultz, Weir, Kansas

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Cherry Limeade Sweet TeaTaste of Home

Cherry Limeade Sweet Tea

Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them—the results are wonderful. —Renee Page, Rochelle, Illinois

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Bacon Chilaquiles with EggsTaste of Home

Bacon Chilaquiles with Eggs

In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida

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Cinnamon-Basil Ice CreamTaste of Home

Cinnamon-Basil Ice Cream

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin

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Fresh Summer Pasta SaladTaste of Home

Fresh Summer Pasta Salad

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona

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Summer Strawberry Shortcake Soup Exps Tohjj20 242107 E02 06 4b 4

Summer Strawberry Shortcake Soup

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. —Joan Hallford, North Richland Hills, Texas

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Grilled Chicken Ramen SaladTaste of Home

Grilled Chicken Ramen Salad

I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California

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Jamaican Jerk Turkey WrapsTaste of Home

Jamaican Jerk Turkey Wraps

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. —Mary Ann Dell, Phoenixville, Pennsylvania

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Easy Baked Beans

Easy Baked Beans

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas

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Black Bean Rice BurgersTaste of Home

Black Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.

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Orange Cream PopsTaste of Home

Orange Cream Pops

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle—while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Easy Tangy ColeslawTaste of Home

Easy Tangy Coleslaw

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

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Corn dogsTaste of Home

Corn Dogs

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana

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Dutch Oven Pulled Pork SandwichesTaste of Home

Dutch Oven Pulled Pork Sandwiches

These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Caprese Chicken With Bacon Exps Ft20 48626 F 0212 1 2

Caprese Chicken with Bacon

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! —Tammy Hayden, Quincy, Michigan

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Shrimp Cobb SaladTaste of Home

Shrimp Cobb Salad

This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. — Nicholas Monfre, Hudson, Florida

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Coconut-Macadamia Sheet Pan PancakesTaste of Home

Coconut-Macadamia Sheet Pan Pancakes

These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho

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Mexican Street Corn Chowder Exps Scmbzs220 249560 E01 16 4b 8

Mexican Street Corn Chowder

Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Food Editor, Taste of Home

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Air-Fryer Caribbean Wontons

Air-Fryer Caribbean Wontons

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina

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White Chocolate Raspberry PancakesTaste of Home

White Chocolate Raspberry Pancakes

We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin

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Cilantro-Lime Chicken

Cilantro-Lime Chicken

As a working mom and home cook, I strive to serve fabulous, flavor-packed dinners that make my family smile, like this tasty cilantro-lime chicken. There is nothing more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! —Mari Smith, Ashburn, Virginia

84 / 100
Greek Shrimp OrzoTaste of Home

Greek Shrimp Orzo

This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have “the orzo dish” than go out to eat. Serve it with crusty bread and salad. —Molly Seidel, Edgewood, New Mexico

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Mojito Pulled Pork Exps Scmz20 83236 B01 17 2b 2

Mojito Pulled Pork

This fork-tender pulled pork tastes fabulous on a bun, in a wrap or tortilla. My kids like to eat it spooned over rice in its citrus-flavored juices.—Mindy Oswalt, Winnetka, California

86 / 100
Grilled Huli Huli Chicken Exps Fttmz19 100276 C03 05 3b Rms 12

Grilled Huli Huli Chicken

I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

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Slow-Cooker Enchiladas

Slow-Cooker Enchiladas

As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas

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Jalapeno Popper SpreadTaste of Home

Jalapeno Popper Spread

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

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Breaded Ranch ChickenTaste of Home

Breaded Ranch Chicken

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

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Mushroom Pasta CarbonaraTaste of Home

Mushroom Pasta Carbonara

I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin

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Applesauce Barbecue ChickenTaste of Home

Applesauce Barbecue Chicken

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. —Darla Andrews, Farmers Branch, Texas

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Tacoritos Exps Ft20 47170 F 0214 1 3

Tacoritos

This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family’s going to love ‘em! —Monica Flatford, Knoxville, Tennessee

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Homemade Canned Spaghetti Sauce Exps Thjj17 49558 D02 01 4b 4

Homemade Canned Spaghetti Sauce

DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama

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Taco Salad CasseroleTaste of Home

Taco Salad Casserole

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

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Chocolate Zucchini Bread Exps Ugfbmz17 1114 C04 28 4b 5

Chocolate Zucchini Bread

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

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Taco Salad for a Large CrowdTaste of Home

Taco Salad for a Large Crowd

I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York

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Chicken and Bows

I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas

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Breakfast Biscuit Cups

The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa

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Over-the-Top Blueberry Bread PuddingTaste of Home

Over-the-Top Blueberry Bread Pudding

This delicious Southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It’s a favorite for our summer celebrations. —Marilyn Haynes, Sylacauga, Alabama

100 / 100
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Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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