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70 No-Cook Appetizers to Keep Your Kitchen Cool

The only big appliance you'll need for these cool and convenient no-cook appetizers is the fridge!

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Marinated CheeseTaste of Home

Marinated Cheese

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, deliciousand easy! Laurie Casper, Coraopolis, Pennsylvania

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Antipasto SkewersTaste of Home

Antipasto Skewers

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! Amanda Dekrey, Fargo, North Dakota

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Pico de GalloTaste of Home

Pico de Gallo

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. Jeannie Trudell, Del Norte, Colorado

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Cucumber CanapesTaste of Home

Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. Theyre delicate finger sandwiches with a creamy herb spread and festive garnishes. Nadine Whittaker, South Plymouth, Massachusetts

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Crudite DipTaste of Home

Crudite Dip

To bring out the crudite dips tangy flavor, chill it before serving. This will allow the flavors time to blend. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Layered Mediterranean Dip with Pita ChipsTaste of Home

Layered Mediterranean Dip with Pita Chips

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Elizabeth Dumont, Boulder, Colorado

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Spicy Pickled GrapesTaste of Home

Spicy Pickled Grapes

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

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Homemade GuacamoleTaste of Home

Homemade Guacamole

Ever wonder how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.Joan Hallford, North Richland Hills, Texas

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Bee My Honey Fruit DipTaste of Home

Bee My Honey Fruit Dip

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. Carol Gillespie, Chambersburg, Pennsylvania

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Shrimp Tostadas with Lime-Cilantro SauceTaste of Home

Shrimp Tostadas with Lime-Cilantro Sauce

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. Leslie Kelley, Dorris, California

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Quick Tortilla PinwheelsTaste of Home

Quick Tortilla Pinwheels

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. Barbara Keith, Faucett, Missouri

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Herbed Feta DipTaste of Home

Herbed Feta Dip

Guests cant get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.Rebecca Ray, Chicago, Illinois

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Strawberry Corn SalsaTaste of Home

Strawberry Corn Salsa

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. Catherine Goza, Charlotte, North Carolina

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Artichoke Caprese PlatterTaste of Home

Artichoke Caprese Platter

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. Margaret Wilson, San Bernardino, California

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Watermelon CupsTaste of Home

Watermelon Cups

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. Taste of Home Test Kitchen

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Dijon-Bacon Dip for PretzelsTaste of Home

Dijon-Bacon Dip for Pretzels

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. Isabelle Rooney, Summerville, South Carolina

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Northwest Cherry SalsaTaste of Home

Northwest Cherry Salsa

We have five cherry treesand I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. Margaret Slocum, Ridgefield, Washington

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Stuffed Cuke SnacksTaste of Home

Stuffed Cuke Snacks

These cheese-filled slices look so pretty on an appetizer plate. Dorothy Pritchett, Wills Point, Texas

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Curry Pineapple DipTaste of Home

Curry Pineapple Dip

????The flavors blend deliciously in this refreshing pineapple dip. Its also terrific with an assortment of vegetables or your favorite fancy crackers. Barb Meninga, Kalamazoo, Michigan

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Mini MuffulettaTaste of Home

Mini Muffuletta

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.Gareth Craner, Minden, Nevada

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Lemon-Garlic HummusTaste of Home

Lemon-Garlic Hummus

You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. Kris Capener, Ogden, Utah

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Blue Cheese-Stuffed ShrimpTaste of Home

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.Amy Dollimount, Glace Bay, Nova Scotia

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Garlic-Parmesan Cheese BallTaste of Home

Garlic-Parmesan Cheese Ball

This garlic cheese ball is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. Susan Seymour, Valatie, New York

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Caprese Salad KabobsTaste of Home

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

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Buttery Radish BaguetteTaste of Home

Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. Kathy Hewitt, Cranston, Rhode Island

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Herbed Goat Cheese Baguette SlicesTaste of Home

Herbed Goat Cheese Baguette Slices

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. Taste of Home Test Kitchen, Greendale, Wisconsin

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Layered Hummus DipTaste of Home

Layered Hummus Dip

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. Cheryl Snavely, Hagerstown, Maryland

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Olive-Stuffed CeleryTaste of Home

Olive-Stuffed Celery

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. Stacy Powell, Santa Fe, Texas

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Southern Pimiento Cheese SpreadTaste of Home

Southern Pimiento Cheese Spread

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. Eileen Balmer, South Bend, Indiana.

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Cucumber-Stuffed Cherry TomatoesTaste of Home

Cucumber-Stuffed Cherry Tomatoes

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. Christi Martin, Elko, Nevada

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Gingered Mango SalsaTaste of Home

Gingered Mango Salsa

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

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Apple CartwheelsTaste of Home

Apple Cartwheels

Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. Miriam Miller, Thorp, Wisconsin

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Pear Waldorf PitasTaste of Home

Pear Waldorf Pitas

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. Roxann Parker, Dover, Delaware

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Creamy Taco DipTaste of Home

Creamy Taco Dip

You'll know this snack is a hit at your next gathering when you come home with an empty pan! Denise Smith, Lusk, Wyoming

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Olive Oil DipTaste of Home

Olive Oil Dip

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. Taste of Home Test Kitchen

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Antipasto KabobsTaste of Home

Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. Denise Hazen, Cincinnati, Ohio

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Crab Louie Lettuce WrapsTaste of Home

Crab Louie Lettuce Wraps

Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. Michael Watz, Normal, Illinois

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Salami Roll-UpsTaste of Home

Salami Roll-Ups

These bite-size appetizers are a cinch to make with just four ingredientseven your kids can help you with them! Jean Baffuto, Apache Junction, Arizona

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Marshmallow Fruit DipTaste of Home

Marshmallow Fruit Dip

You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. Cindy Steffen, Cedarburg, Wisconsin.

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Marinated Almond-Stuffed OlivesTaste of Home

Marinated Almond-Stuffed Olives

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. Larissa Delk, Columbia, Tennessee

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Shrimp Salad AppetizersTaste of Home

Shrimp Salad Appetizers

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. Solie Kimble, Kanata, Ontario

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Bacon, Cheddar and Swiss Cheese BallTaste of Home

Bacon, Cheddar and Swiss Cheese Ball

When its time for a party, everyone always requests this ultimate cheese ballits such an impressive appetizer. And if youre a party guest, it makes a fabulous gift for your hosts.Sue Franklin, Lake St. Louis, Missouri

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Greek Deli KabobsTaste of Home

Greek Deli Kabobs

For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! Vikki Spengler, Ocala, Florida

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Pastrami Roll-UpsTaste of Home

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. Merritt Heinrich, Oswego, Illinois

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Loaded Baked Potato DipTaste of Home

Loaded Baked Potato Dip

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. Theyre ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. Betsy King, Duluth, Minnesota

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Mango Avocado Spring RollsTaste of Home

Mango Avocado Spring Rolls

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. Gena Stout, Ravenden, Arkansas

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Turkey Tea Sandwiches with Basil MayonnaiseTaste of Home

Turkey Tea Sandwiches with Basil Mayonnaise

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other meat sandwiches, stir into egg salad or spread on pizza crust before topping it with other ingredients. Lara Pennell, Mauldin, South Carolina

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Crisp Cucumber SalsaTaste of Home

Crisp Cucumber Salsa

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. Charlene Skjerven, Hoolpe, North Dakota

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Cranberry Cream Cheese SpreadTaste of Home

Cranberry Cream Cheese Spread

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. Frankie Robinson, Lockhart, Texas

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Pea Soup ShootersTaste of Home

Pea Soup Shooters

Appetizers really dont get any easier than this. These shooters can be made ahead, theyre colorful, and they wont weigh you down. Top with a small dollop of yogurt for a little more tang. Jacyn Siebert, San Francisco, California

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Avocado Endive Cups with SalsaTaste of Home

Avocado Endive Cups with Salsa

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and youve got a standout appetizer. Gilda Lester, Millsboro, Delaware

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Spinach and Turkey PinwheelsTaste of Home

Spinach and Turkey Pinwheels

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day beforethey wont get soggy! Amy Van Hemert, Ottumwa, Iowa

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Shrimp and Cucumber CanapesTaste of Home

Shrimp and Cucumber Canapes

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. Ashley Nochlin, Port St. Lucie, Florida

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Dilly Mini Cheese BallsTaste of Home

Dilly Mini Cheese Balls

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. Carole Lanthier, Courtice, Ontario

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Inside-Out Veggie DipTaste of Home

Inside-Out Veggie Dip

Kids have fun eating these bite-sized veggie snacks. Change up the seasonings in the dip to fit your family's tastes. Judie Thurstenson, Colcord, Oklahoma

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Layered BLT DipTaste of Home

Layered BLT Dip

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, its always gone within the first 20 minutes. Jade Bennett, Kingwood, Texas

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Black Forest Ham Roll-UpsTaste of Home

Black Forest Ham Roll-Ups

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. Susan Zugehoer, Hebron, Kentucky

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Sweet & Savory Cheese PieTaste of Home

Sweet & Savory Cheese Pie

Layer ruby red preserves on a savory appetizer spread as the crowning touch. Annette Whitmarsh, Lincoln, Nebraska

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Mexican Shrimp CocktailTaste of Home

Mexican Shrimp Cocktail

It's up to you how to enjoy this cocktaileat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. Erin Moreno, Arcadia, Wisconsin

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Avocado Goat Cheese TrufflesTaste of Home

Avocado Goat Cheese Truffles

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. Roxanne Chan, Albany, California

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Salmon Dip with Cream CheeseTaste of Home

Salmon Dip with Cream Cheese

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

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Fruit Kabobs with Cream Cheese DipTaste of Home

Fruit Kabobs with Cream Cheese Dip

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. Kathleen Hedger, Godfrey, Illinois

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Ham Pickle PinwheelsTaste of Home

Ham Pickle Pinwheels

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. Gloria Jarrett, Loveland, Ohio

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Pineapple Pecan Cheese BallTaste of Home

Pineapple Pecan Cheese Ball

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

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Garlic Garbanzo Bean SpreadTaste of Home

Garlic Garbanzo Bean Spread

My friends and family always ask me to make it. I guarantee youll be asked for the recipe. Lisa Moore, North Syracuse, New York

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Marinated Olive & Cheese RingTaste of Home

Marinated Olive & Cheese Ring

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. Patricia Harmon, Baden, Pennsylvania

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Crab Phyllo CupsTaste of Home

Crab Phyllo Cups

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. Johnna Johnson, Scottsdale, Arizona

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Thai Veggie DipTaste of Home

Thai Veggie Dip

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. Jeanne Holt, Mendota Heights, Minnesota

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Cherry Cheese LogsTaste of Home

Cherry Cheese Logs

Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. Libby Walp, Chicago, Illinois

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Spicy Shrimp SalsaTaste of Home

Spicy Shrimp Salsa

Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea, Canastota, New York

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

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