Save on Pinterest

12 No-Knead Bread Recipes You’ll Make Again and Again

No-knead bread recipes give you all the satisfaction of a good yeast bread without all the hard work. Check out our favorite renditions, including options for dinner rolls.

1 / 12
No Knead Honey Oatmeal Bread Exps Frsbz19 3837 C04 11 5b

No-Knead Honey Oatmeal Bread

We especially enjoy this tasty bread because we like using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's lovely during the holidays, too—or, for that matter, anytime! —Janice Dancer, Williamstown, Vermont
2 / 12
One Dish No Knead Bread Exps Sdon17 188812 B06 29 6b 16

One-Dish No-Knead Bread

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida
3 / 12
No Knead Knot Rolls Exps Mrrmz16 14588 D09 15 2b 7

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
4 / 12

Cheese Batter Bread

Hearty breads are very much a part of our Midwest heritage. This bread has a unique flavor and is a family favorite.
5 / 12

Flaky Butterhorn Rolls

These dinner rolls, slightly sweet and so very flaky, were my mother’s recipe. They are simple to prepare because kneading skills are not required and the dough is easy to handle. My grandchildren have renamed them Grandma’s Croissants! —Bernice Smith, Sturgeon Lake, Minnesota
6 / 12
No Knead Harvest Bread Exps50392 Thbb2054612b11 02 1bc Rms 1

No-Knead Harvest Bread

While the rising time is long, you'll spend just minutes mixing the ingredients for this incredible bread. This chewy, flavorful bread has a crisp crust.—Taste of Home Test Kitchen
7 / 12
Exps3329 13x9153596b10 30 2b 2

Italian Snack Bread

I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake it a day before. —Joan Nowacki, Pewaukee, Wisconsin
8 / 12

No-Knead Casserole Bread

You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! —Peggy Key, Grant, Alabama
9 / 12
Exps7389 Hb143427d07 31 5b

Evelyn's Sour Cream Twists

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.
10 / 12
Gluten Free Sandwich Bread Exps Dai19 90754 E01 18 1b 3

Gluten-Free Sandwich Bread

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire
11 / 12
Exps6771 Fb143426a05 07 6b 2

English Batter Buns

Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. —Geraldine West, Ogden, Utah
12 / 12
Exps11753 Thca163696a03 31 6b 1

No-Knead Citrus Rolls

Margaret Otley's flavorful homemade rolls can come fresh from the oven any morning. "Besides the fact that they don't require kneading, the goodies are ideal to start preparing the night before and then bake for breakfast," she pens from Waverly, Nebraska. "You won't have to get up at the crack of dawn, either...but the sweet filling and flaky texture will taste like you did!"—Margaret Otley, Waverly, Nebraska

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products. At home, you'll find her working on embroidery and other crafts.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!