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13 Ooey-Gooey Panini Recipes

Add some melty cheese and crusty bread to your next lunch with these soul-satisfying panini recipes.

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Rotisserie Chicken Panini Exps Chmz19 50106 B10 30 9b 3

Rotisserie Chicken Panini

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
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Grilled Eggplant Panini With Basil Aioli  Exps Sdjj18 215151 B02 13 4b 2

Grilled Eggplant Panini with Basil Aioli

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California
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Fig, Caramelized Onion and Goat Cheese Panini

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. —Maria Brennan, Middlebury, Connecticut
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Triple Pepper Steak Sandwiches Exps Chmz19 113274 B10 30 7b 2

Triple Pepper Steak Sandwiches

Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas
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Cuban Style Pork Sandwiches Exps Scmbz17 133011 B01 11 1b 2

Cuban-Style Pork Sandwiches

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
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Tandoori Chicken Panini Exps Sdas17 127366 D04 07 4b 2

Tandoori Chicken Panini

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. —Yasmin Arif, Manassas, Virginia
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Mediterranean Turkey Panini Exps Chmz19 124446 B10 26 7b 9

Mediterranean Turkey Panini

Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota
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Prosciutto Egg Panini Exps Chmz19 40992 E10 30 7b 5

Prosciutto Egg Panini

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! —Erin Renouf Mylroie, Santa Clara, Utah
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Bistro Apple Panini Exps Chmz19 75142 E10 31 11b 3

Bistro Apple Panini

My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don’t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.—Noelle Myers, Grand Forks, North Dakota
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Exps186341 Sd153320d12 10 5b 2

Chicken & Caramelized Onion Grilled Cheese

My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It’s oh-my goodness. —Kadija Bridgewater, Boca Raton, Florida
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Apple-Beef Panini

The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. — Donna Marie Ryan, Topsfield, Massachusetts
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Cuban Panini Exps107016 Th2377560a02 29 3bc Rms

Cuban Panini

Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia
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Exps Tohas19 46454 B04 8b 3

Cuban Roasted Pork Sandwiches

For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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