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20 Pumpkin Desserts You Can Make in a 13×9 Pan

Break out your favorite 13x9 pan for fall! It's finally time to make some tasty pumpkin desserts. Try these bars, brownies and even tiramisu.

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Pumpkin Cream Tiramisu

Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia

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Pumpkin Brownies

Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. —Taste of Home Test Kitchen
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Paul’s Pumpkin Patch Pudding

This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad.—John Smucker, Bird-in-Hand, Pennsylvania
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Gingersnap Pumpkin Dessert Exps Pcbz19 35966 B05 07 5b 5

Gingersnap-Pumpkin Dessert

I’ve never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
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Pumpkin Shortbread Dessert

My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah
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Frozen Pumpkin Dessert

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I’ve found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma
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Pumpkin Dessert Bars

Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee
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Frosty Ginger Pumpkin Squares

My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
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Spiced Pumpkin Tiramisu

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania
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Pumpkin Pie Squares

The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Center, Nebraska
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Pumpkin and Walnut Squares

The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California
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Pumpkin Cake with Caramel Sauce

If a recipe has pumpkin in it, it’s likely I’ll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who’s tried it has enjoyed it. —Roberta Peck, Fort Hill, Pennsylvania
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Butterscotch Pumpkin Fudge

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania
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Layered Pumpkin Dessert

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!—Ruth Ann Stelfox, Raymond, Alberta
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Pumpkin Cheese Coffee Cake

This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll – and it’s always a crowd-pleaser!
-Carlene Jessop, Hildale, Utah
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Pecan Pumpkin Dessert

I always make this treat for Thanksgiving. A friend gave me the recipe, and I’ve since shared it with many others. —Sue Williams, Mount Holly, North Carolina
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Contest-Winning Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona
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Magic Pumpkin Buckle

Meet the Cook: Probably my family’s favorite pumpkin dessert, this is something I’ve been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won’t get a soggy bottom crust as you do with a pie. —Darlene Brenden, Salem, Oregon
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Peter Peter Pumpkin Bars

Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.—Barb Schlafer, Appleton, Wisconsin
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Pumpkin Cheesecake Dessert

This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it’s one of my family’s year-round favorite desserts!

Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.