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25 Perfect Pumpkin Bread Recipes for Fall

Whether you prefer streusels or swirls, raisins or cranberries, or pecans or walnuts, we have the pumpkin bread recipe for you!

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Pumpkin Bread

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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Leftovers? Learn how to freeze pumpkin bread.

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Pumpkin Spice BreadTaste of Home

Pumpkin Spice Bread

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Pumpkin Swirl BreadTaste of Home

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a delicious, golden bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan

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Vegan Pumpkin BreadTaste of Home

Vegan Pumpkin Bread

This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! —Susan Johnson, Payne, Ohio

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Slow Cooker Pumpkin Yeast BreadTaste of Home

Slow Cooker Pumpkin Yeast Bread

Savor the rich flavors of fall with this homey loaf you can bake up in the slow cooker. Butterscotch adds a sweet surprise. —Erica Polly, Sun Prairie, Wisconsin

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Peanut Butter Pumpkin BreadTaste of Home

Peanut Butter Pumpkin Bread

My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.

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Double Chocolate Pumpkin BreadTaste of Home

Double Chocolate Pumpkin Bread

This double chocolate pumpkin bread is a favorite. It's nice and moist, and it actually gets better as it sits! It freezes well, too. —Tami Malan, Draper, Utah

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Pumpkin Bread with Maple Syrup GlazeTaste of Home

Pumpkin Bread with Maple Syrup Glaze

This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! —Jaleen Burkholder, Waterloo, New York

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Cranberry Walnut Pumpkin BreadTaste of Home

Cranberry Walnut Pumpkin Bread

This tasty bread is perfect for a Thanksgiving meal or any time of the year. I plant pumpkins in my garden, and this is one of my favorite ways to use them.

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Swirled Pumpkin Yeast BreadTaste of Home

Swirled Pumpkin Yeast Bread

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio

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Ribbon Pumpkin BreadTaste of Home

Ribbon Pumpkin Bread

No one will guess they’re eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside. —Beth Ask, Ulster, Pennsylvania

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Hazelnut Date Pumpkin BreadTaste of Home

Hazelnut Date Pumpkin Bread

In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. —Lorraine Caland, Shuniah, Ontario

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Chunky Apple Pumpkin BreadTaste of Home

Chunky Apple Pumpkin Bread

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.

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Contest-Winning Chocolate Chip Pumpkin BreadTaste of Home

Contest-Winning Chocolate Chip Pumpkin Bread

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas

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Bread Machine Pumpkin Monkey BreadTaste of Home

Bread Machine Pumpkin Monkey Bread

I love making this pumpkin monkey bread for a holiday brunch. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. —Emily Main, Tonopah, Arizona

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Pumpkin Bread with Nutella SwirlTaste of Home

Pumpkin Bread with Nutella Swirl

A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.—Elizabeth Curcio, Oak Ridge, New Jersey

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Pumpkin Banana BreadTaste of Home

Pumpkin Banana Bread

I came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. —Linda Wood, Roanoke, Virginia

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Chocolate Chip Pumpkin BreadTaste of Home

Chocolate Chip Pumpkin Bread

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. —Vicki Raboine, Kansasville, Wisconsin

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Cranberry Pumpkin BreadTaste of Home

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois

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Pumpkin Pecan LoavesTaste of Home

Pumpkin Pecan Loaves

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

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Delicious Pumpkin BreadTaste of Home

Delicious Pumpkin Bread

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

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New England Pumpkin-Walnut BreadTaste of Home

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. —Kimberly Forni, Laconia, New Hampshire

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Pumpkin Bread with Gingerbread ToppingTaste of Home

Pumpkin Bread with Gingerbread Topping

This yummy pumpkin bread won first prize in the Acorn Pantry Bread Contest. It melts in your mouth, and the recipe easily doubles for gift-giving. —Renee' Nanez, Frederic, Wisconsin

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Raisin-Filled Pumpkin Spice BreadTaste of Home

Raisin-Filled Pumpkin Spice Bread

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. —Martha Sue Stroud, Clarksville, Texas

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Pumpkin Egg BraidTaste of Home

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.
Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.