Save on Pinterest

53 Quick Easter Breakfast Ideas

Need speedy Easter breakfast ideas? We've got you covered with decadent overnight French toast, fruity parfaits perfect for buffets, or eggy sausage casseroles to feed a crowd—all brunch recipes you'll make again and again.

1 / 53
Exps78514 Sd163614d12 01 5b 7

Asparagus & Cheese Frittata

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish with salad on the side. —Gilda Lester, Millsboro, Delaware
2 / 53
German Pancake Exps Bmz17 7775 C09 29 4b 4

German Pancake

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
3 / 53

Bacon Breakfast Pizza

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
4 / 53
Golden Buttermilk Waffles Exps Bmz17 23050 D09 30 7b 3

Golden Buttermilk Waffles

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
5 / 53
Slow Cooked Blueberry French Toast Exps Hscbz17 83711 D07 21 3b 2

Slow-Cooked Blueberry French Toast

Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana
6 / 53
Muffin Tin Quiche Cups Exps Sdam17 192094 D12 07 5b 3

Broccoli Quiche Cups

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas
7 / 53
Exps204940 Sd143204d12 06 4b 6

Fluffy Bunny Pancakes

Kids will love that it's as tasty as it is cute. If you're in a rush, you can substitute pancake mix so you can hightail it out of the kitchen in no time.—Shannon Roum, Milwaukee, Wisconsin
8 / 53
Fruity Waffle Parfaits Exps Bbbz16 160359 C07 07 3b 2

Fruity Waffle Parfaits

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California
9 / 53
Blt Egg Bake Exps Mrmz16 14578 B09 09 1b 11

BLT Egg Bake

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma
10 / 53

Baked Omelet Roll

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
11 / 53

Cinnamon Fruit Biscuits

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
12 / 53
Easy Breakfast Strata Exps Sdam18 134412 C11 30 3b 10

Easy Breakfast Strata

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
13 / 53

Monte Cristo Casserole with Raspberry Sauce

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
14 / 53
Exps134836 Bb153698b06 26 7b 2

Stuffed Hash Browns

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. —Annie Ciszak Pazar, Anchorage, Alaska
15 / 53

Mexican Sausage & Cornbread Strata

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. —Lisa Huff, Wilton, Connecticut
16 / 53
Fresh Strawberry Breakfast Tacos Exps Bbbz16 194812 D07 08 6b 12

Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
17 / 53

Creamy Pesto 'n Bacon Eggs Benedict

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California
18 / 53

Brunch Banana Splits

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada
19 / 53
Exps103012 Bb153698c07 01 3b 1

Make-Ahead Biscuits & Gravy Bake

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
20 / 53

Mediterranean Veggie Brunch Puff

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio
21 / 53

Italian Cloud Eggs

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
22 / 53
Exps158976 Bb153698c07 01 4b 2

Hash Brown Bake with Prosciutto & Leeks

Emperor Nero thought leeks would improve his singing voice. At our house, we believe they add fresh flavor to this easy hash brown bake with prosciutto. —Gilda Lester, Millsboro, Delaware
23 / 53
Exps4271 Mc163887d03 24 4b 1

Fresh Fruit Bowl

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
24 / 53
Exps11703 Mrr153791d09 22 5b 2

Brunch Ham Enchiladas

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
25 / 53

Powerhouse Protein Parfaits

Parfaits have marvelous taste and texture, but many are loaded with sugar and leave you peckish for more. Here’s my protein-inspired option with yogurt, fruit and nuts. —Jen Hubin, Minnetonka, Minnestoa
26 / 53
Fruity Croissant Puff Exps Bbbz16 191969 07a 08 3b 1

Fruity Croissant Puff

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota
27 / 53

Sparkling Oranges

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. —Janie Bush, Weskan, Kansas
28 / 53
Mixed Berry French Toast Bake Exps Bmmz20 32343 E10 22 2b 7

Mixed Berry French Toast Bake

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it’s utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
29 / 53
Exps191297 Sd163614b12 02 2b 4

Egg-Topped Biscuit Waffles

Breakfast for dinner is hot stuff at our house. As a mom, I enjoy transforming a basic breakfast sandwich into one that's magical and kid-friendly. —Amy Lents, Grand Forks, North Dakota
30 / 53

Overnight Ham and Egg Casserole

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado
31 / 53

Overnight Blueberry French Toast

Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen berries to warm up on a chilly morning. —Cristy King, Scott Depot, West Virginia
32 / 53
Exps163240 Bb15369807 01 4b 5

Andouille Sausage Hash

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida
33 / 53

Strawberry-Hazelnut French Toast

When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. We've changed the recipe a bit since then, but it still reminds us of that lovely B&B. —Lynn Daniel, Dallas, TX
34 / 53
Chorizo Egg Casserole Exps Bbbz16 142375 07a 07 3b 2

Chorizo Egg Casserole

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada
35 / 53
Overnight Pancakes Exps Thca18 9637 C05 12 5b 1

Overnight Pancakes

Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana
36 / 53
Spinach Mushroom Scrambled Eggs Exps62041 Thhc2377563b05 04 8bc Rms 5

Spinach-Mushroom Scrambled Eggs

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas
37 / 53
Sausage Egg And Cheddar Farmer S Breakfast Exps Cimz17 48502 C07 20 4b 12

Sausage, Egg and Cheddar Farmer's Breakfast

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan
38 / 53

Banana Crepes

I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch. —Freda Becker, Garrettsville, Ohio
39 / 53
Exps100636 Sd163614d12 03 5b 9

Hash Brown Quiche Cups

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
40 / 53
Mixed Fruit With Lemon Basil Dressing Exps Cwam18 40989 C12 13 7b 4

Mixed Fruit with Lemon-Basil Dressing

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois
41 / 53

Sausage-Egg Burritos

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Ball, Battle Creek, Michigan.
42 / 53

Almond-Vanilla Yogurt Parfaits

I’m a night-shift nurse. When I get home, I make a crunchy parfait with yogurt as a protein boost before heading off to a good day’s sleep.—Meredith Brazinski, Neptune, NJ
43 / 53

Shiitake Scrambled Eggs in Puff Pastry

Easter brunch will be an event to remember with this elegant egg pastry as the main dish. Everyone will love the bold flavors and light texture. —Jamie Brown-Miller, Napa, California
44 / 53

Banana-Hazelnut Pain Perdu Duet

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida
45 / 53

Italian Eggs Benedict with Pesto Hollandaise

My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California
46 / 53
Exps141595 Bb153698a06 26 1b 9

PB&J French Toast

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, Illinois
47 / 53

Strawberry-Lime Quinoa Parfaits

When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite. —Bev Jones, Brunswick, Missouri
48 / 53

Veggie Omelet with Goat Cheese

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. This cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California
49 / 53

Breakfast Bruschetta

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. —Kallee Krong-McCreery, Escondido, California
50 / 53
Exps69208 Bb153698b06 26 10b 4

Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania
51 / 53

Bacon & Eggs Pizza

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It’s a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, North Dakota
52 / 53
Exps91193 Sd153208d08 12 5b 5

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
53 / 53
Exps45020 Sd163614d12 03 3b 4

Frittata Florentine

My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California

Sue Stetzel
Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!